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Nouilles instantanées saveur fruits de mer - Kailo Group

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Nouilles instantanées saveur fruits de mer - Kailo Group

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Barcode: 3379140186927 (EAN / EAN-13)

Brands: Kailo Group

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Countries where sold: France

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Health

Ingredients

  • icon

    31 ingredients

    : Nouilles instantanées Saveur Fruits de Mer Nouilles farine blé huile de palme, Amidon de tapioca, sel, acidifiant E500 E501 Sachet assaisonnement sel Sucre; Exhausteur de goût (E621)} (crustacé), antioxydant(E270) protéine de soja hydrolysée , émulsifiant (E422), sell martodextrine, amidon de de seiche de (extrait a de tapioca, Sauce de (es en poudre colorant (E150a) exhausteur de goût Protéine de esal hydrolysée, Colorant (El 5002 antiagglomérant (E551). Sachet de légumes déshydratés: Carotte, Échalote, Maïs, Chou, Algues. il l' Ile ie• our affe èn s v ir in r dients
    Allergens: Crustaceans, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E422 - Glycerol
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:nouilles-instantanees-saveur-fruits-de-mer-nouilles-farine-ble-huile-de-palme, fr:e501-sachet-assaisonnement-sel-sucre, fr:sell-martodextrine, fr:amidon-de-de-seiche-de, fr:es-en-poudre-colorant, fr:exhausteur-de-gout-proteine-de-esal-hydrolysee, fr:el-5002-antiagglomerant, fr:il-l-ile-ie, fr:our-affe-en-s-v-ir-in-r-dients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:nouilles-instantanees-saveur-fruits-de-mer-nouilles-farine-ble-huile-de-palme, fr:e501-sachet-assaisonnement-sel-sucre, fr:sell-martodextrine, fr:amidon-de-de-seiche-de, fr:es-en-poudre-colorant, fr:exhausteur-de-gout-proteine-de-esal-hydrolysee, fr:el-5002-antiagglomerant, fr:il-l-ile-ie, fr:our-affe-en-s-v-ir-in-r-dients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:nouilles-instantanees-saveur-fruits-de-mer-nouilles-farine-ble-huile-de-palme, fr:e501-sachet-assaisonnement-sel-sucre, fr:sell-martodextrine, fr:amidon-de-de-seiche-de, fr:es-en-poudre-colorant, fr:exhausteur-de-gout-proteine-de-esal-hydrolysee, fr:el-5002-antiagglomerant, fr:il-l-ile-ie, fr:our-affe-en-s-v-ir-in-r-dients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Nouilles instantanées Saveur Fruits de Mer Nouilles farine blé huile de palme, Amidon de tapioca, sel, acidifiant (e500), e501 Sachet assaisonnement sel Sucre, Exhausteur de goût (e621), antioxydant (e270), protéine de soja hydrolysée, émulsifiant (e422), sell martodextrine, amidon de de seiche de, a de tapioca, Sauce de, es en poudre colorant (e150a), exhausteur de goût Protéine de esal hydrolysée, Colorant, El 5002 antiagglomérant (e551), Sachet de légumes déshydratés (Carotte), Échalote, Maïs, Chou, Algues, il l' Ile ie, our affe èn s v ir in r dients
    1. Nouilles instantanées Saveur Fruits de Mer Nouilles farine blé huile de palme -> fr:nouilles-instantanees-saveur-fruits-de-mer-nouilles-farine-ble-huile-de-palme - percent_min: 4.16666666666667 - percent_max: 100
    2. Amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
    4. acidifiant -> en:acid - percent_min: 0 - percent_max: 5
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    5. e501 Sachet assaisonnement sel Sucre -> fr:e501-sachet-assaisonnement-sel-sucre - percent_min: 0 - percent_max: 5
    6. Exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 5
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. protéine de soja hydrolysée -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 5
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. sell martodextrine -> fr:sell-martodextrine - percent_min: 0 - percent_max: 5
    11. amidon de de seiche de -> fr:amidon-de-de-seiche-de - percent_min: 0 - percent_max: 5
    12. a de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
    13. Sauce de -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    14. es en poudre colorant -> fr:es-en-poudre-colorant - percent_min: 0 - percent_max: 5
      1. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. exhausteur de goût Protéine de esal hydrolysée -> fr:exhausteur-de-gout-proteine-de-esal-hydrolysee - percent_min: 0 - percent_max: 5
    16. Colorant -> en:colour - percent_min: 0 - percent_max: 5
    17. El 5002 antiagglomérant -> fr:el-5002-antiagglomerant - percent_min: 0 - percent_max: 5
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. Sachet de légumes déshydratés -> fr:legume-deshydrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. Carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5
    19. Échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 5
    20. Maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 5
    21. Chou -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. Algues -> en:algae - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 4.54545454545455
    23. il l' Ile ie -> fr:il-l-ile-ie - percent_min: 0 - percent_max: 4.34782608695652
    24. our affe èn s v ir in r dients -> fr:our-affe-en-s-v-ir-in-r-dients - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant noodles
    Energy 1,908 kj
    (456 kcal)     		+51%
    Fat 21 g +88%
    Saturated fat 9 g +82%
    Carbohydrates 57 g +36%
    Sugars 3.1 g +22%
    Fiber ?
    Proteins 9.6 g +47%
    Salt 5 g +90%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.026 %

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors, yuka.WGYwS0ZvNDlyZGdwZ004MStrTEh3ZUFweGMvNUEyMmFMZXROSUE9PQ.

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