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Fondant chocolat - Mamie Nova - 900 g

Fondant chocolat - Mamie Nova - 900 g

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Barcode: 3456770913625 (EAN / EAN-13)

Quantity: 900 g

Packaging: Box, Cardboard, fr:Etui en carton, fr:Opercule en métal, fr:Pot en carton

Brands: Mamie Nova

Categories: Dairies, Snacks, Desserts, Sweet snacks, Biscuits and cakes, Dairy desserts, Cakes, Chocolate desserts, Creamy puddings, Chocolate cakes, Chocolate creamy puddings, Refrigerated creamy puddings, Refrigerated chocolate creamy puddings, fr:Fondant au chocolat

Labels, certifications, awards: fr:Triman

Manufacturing or processing places: France

EMB code: FR 62.853.030 CE - Vieil-Moutier (Pas-de-Calais, France), FR 28.015.011 CE - Auneau (Eure-et-Loir, France)

Link to the product page on the official site of the producer: https://www.mamienova.com/folies-gourman...

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

11 ingredients

French: Lait entier, crème, sucre, chocolat 6,7% (pâte de cacao, sucre, poudre de cacao maigre), protéines de lait, gélifiants : carraghénanes - gomme xanthane.

Allergens: Milk

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Ingredient: Gelling agent

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Whole milk, Cream, Milk proteins

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Lait entier, crème, sucre, chocolat 6.7% (pâte de cacao, sucre, poudre de cacao maigre), protéines de lait, gélifiants (carraghénanes), gomme xanthane
Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 14.2857142857143 - percent_max: 79.9

crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 6.7 - percent_max: 43.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.7 - percent_max: 31.1

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 2.23333333333333 - percent_max: 6.7

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.35

poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.23333333333333

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.7

gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 6.7

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.7

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.7

Nutrition

Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 1 / 10 (value: 630, rounded value: 630)

Sugars: 3 / 10 (value: 14.9, rounded value: 14.9)

Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: 6 (9 - 3)

Nutri-Score: C
→ Learn more about the Nutri-Score

Fat in moderate quantity (8.2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (14.9%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.11%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150g)	Compared to: fr:Fondant au chocolat
Energy	630 kj (151 kcal)	945 kj (226 kcal)	-63%
Fat	8.2 g	12.3 g	-64%
Saturated fat	5.2 g	7.8 g	-57%
Carbohydrates	15.1 g	22.6 g	-64%
Sugars	14.9 g	22.3 g	-54%
Fiber	1.1 g	1.65 g	-58%
Proteins	3.6 g	5.4 g	-37%
Salt	0.11 g	0.165 g	-37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 150g

Environment

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Category: Custard dessert, chocolate, refrigerated

PEF environmental score: 0.26 (the lower the score, the lower the impact)
including impact on climate change: 3.45 kg CO2 eq/kg of product

Stage	Impact
Agriculture	45.0 %
Processing	37.0 %
Packaging	6.1 %
Transportation	7.4 %
Distribution	3.6 %
Consumption	1.0 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -13

Shape	Material	Recycling instruction	Impact
6 Pot	Cardboard	Recycle	Low
6 Seal	Metal	Recycle	High
1 Sleeve	Cardboard	Recycle	Low
Box	Unknown		High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 65/100)

Product: Fondant chocolat - Mamie Nova - 900 g

Life cycle analysis score: 83
Sum of bonuses and maluses: -18

Final score: 65/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

345 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard dessert, chocolate, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	40.2 %
Processing	46.4 %
Packaging	5.4 %
Transportation	6.7 %
Distribution	1.1 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

6 x Pot (Cardboard)
6 x Seal (Metal)
1 x Sleeve (Cardboard)

Box

Transportation

Manufacturing or processing place

AUNEAU-BLEURY-SAINT-SYMPHORIEN - France

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Data sources

Product added on August 29, 2018 at 6:04:20 PM CEST by kiliweb
Last edit of product page on December 23, 2022 at 3:52:40 PM CET by sebleouf.
Product page also edited by cbprimula, date-limite-app, ecoscore-impact-estimator, fabe56, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, roboto-app, teolemon, yod4z, yuka.UTdBOUNmMGxoT0U2b01JbTJRak4rTmRud0lhcWJXanBldW9vSVE9PQ, yuka.VFlBT01LUXdpYWtCd3RvSDRVcUo5OGt2NDU2YlRYT3dOUHNySVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Fondant chocolat - Mamie Nova - 900 g