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Blé cuisiné à la tomate et au basilic - Ebly - 220 g

Blé cuisiné à la tomate et au basilic - Ebly - 220 g

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Barcode: 3487400004390 (EAN / EAN-13)

Common name: Blé précuit à la vapeur à la tomate et au basilic

Quantity: 220 g

Brands: Ebly

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Frozen foods, Meals, Cereal semolinas, Wheat semolinas, Durum wheat semolinas, Microwave meals, Plant-based meals, Bulgur dishes, Pre-cooked durum wheat in a microwaveable bag

Labels, certifications, awards: No artificial flavors, No artificial preservatives, Made in France, No artificial colors, No artificial colours or flavours, Nutriscore, Nutriscore Grade A, fr:Blé français

Origin of ingredients: France, Unspecified

Manufacturing or processing places: Centre-Val de Loire

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    15 ingredients


    French: Blé cuit (80%), purée de tomates (7.8%), huile de tournesol, basilic (2.1%), poudre de tomates (1.8%), poivron rouge, arôme naturel, sel, extrait de levure, ail en poudre, oignons en poudre, acide citrique, épice, colorant (extrait de paprika).
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Blé 80%, purée de tomates 7.8%, huile de tournesol, basilic 2.1%, tomates 1.8%, poivron rouge, arôme naturel, sel, extrait de levure, ail, oignons, acide citrique, épice, colorant (extrait de paprika)
    1. Blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 80 - percent: 80 - percent_max: 80
    2. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.1 - percent_max: 7.8
    4. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
    5. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    6. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    7. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    9. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    10. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    11. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    12. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    13. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    14. colorant -> en:colour - percent_min: 0 - percent_max: 0.6
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

    • en:wheat -> en:wheat

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
    • Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.7, rounded value: 8.7)

    Negative points: 4

    • Energy: 2 / 10 (value: 732, rounded value: 732)
    • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bulgur dishes
    Energy 732 kj
    (175 kcal)
    +1%
    Fat 5.5 g -8%
    Saturated fat 0.4 g -57%
    Carbohydrates 25 g +23%
    Sugars 2.4 g -20%
    Fiber 2.6 g -28%
    Proteins 5.8 g +2%
    Salt 0.6 g -26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.7 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by chevalstar, openfoodfacts-contributors, sebleouf, yuka.VKJhJ8XaQ-M-HcjQgK1ogyHgGcfpMcMJSXUMoQ, yuka.sY2b0xO6T85zoF3NwEKvlkUfWPf_rm7EbkXflESJ4MukPJ_VZexUvrXnL6s, yuka.sY2b0xO6T85zoF3NwEKvlnFZY__GujnmCzjQv1WP4PmUJcPXUNJs3KLdC6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.