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Nuggets BBQ x20 - Isla delice - 400 g

Nuggets BBQ x20 - Isla delice - 400 g

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Some of the data for this product has been provided directly by the manufacturer AMALRIC / ISLA DELICE.

Barcode: 3512690004079 (EAN / EAN-13)

Common name: Nuggets BBQ de volaille 400g

Quantity: 400 g

Brands: Isla delice

Categories: Meats and their products, Meat preparations, Meats, Poultries, Turkey and its products, Breaded products, Cooked poultries, Turkeys, Poultry nuggets, Turkey preparations, Breaded turkey, Turkey nuggets

Labels, certifications, awards: Halal, fr:Association Rituelle de la Grande Mosquée de Lyon

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    27 ingredients


    : Viande de dinde halal 46%*, panure 26%* (farine de blé, eau, sel, levure, paprika, curcuma, amidon de pomme de terre, épaississant: E412, régulateur d'acidité: E450), eau, peau de dinde halal, fibre de pois, plantes aromatiques, sucre, fécule de pomme de terre, sel, huile de colza, dextrose, épices, sel fumé 0,16%, vinaigre blanc, tomate déshydratée, arômes naturels.
    Allergens: Gluten
    Traces: Celery, Eggs, Milk, Mustard, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Turkey meat, Turkey skin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Viande de dinde 46%, panure 26% (farine de blé, eau, sel, levure, paprika, curcuma, amidon de pomme de terre, épaississant (e412), régulateur d'acidité (e450)), eau, peau de dinde, fibre de pois, plantes aromatiques, sucre, fécule de pomme de terre, sel, huile de colza, dextrose, épices, sel fumé 0.16%, vinaigre blanc, tomate, arômes naturels
    1. Viande de dinde -> en:turkey-meat - labels: en:halal - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 46 - percent: 46 - percent_max: 46
    2. panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 26 - percent: 26 - percent_max: 26
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.5999996662141 - percent_max: 26
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 13
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2000000476837
      4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2000000476837
      5. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.2000000476837
      6. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.2000000476837
      7. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.2000000476837
      8. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.2000000476837
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2000000476837
      9. régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.2000000476837
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2000000476837
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 26
    4. peau de dinde -> en:turkey-skin - labels: en:halal - vegan: no - vegetarian: no - percent_min: 0.16 - percent_max: 14
    5. fibre de pois -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0.16 - percent_max: 9.28205128205128
    6. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.16 - percent_max: 6.96153846153846
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.16 - percent_max: 2.1400001049042
    8. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.16 - percent_max: 2.1400001049042
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.16 - percent_max: 1.2000000476837
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.16 - percent_max: 1.2000000476837
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.16 - percent_max: 1.2000000476837
    12. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.16 - percent_max: 1.2000000476837
    13. sel fumé -> en:smoked-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.16 - percent: 0.16 - percent_max: 0.16
    14. vinaigre blanc -> en:white-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.16
    15. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.16
    16. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.16

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10.60000038147, rounded value: 10.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.110625000000001, rounded value: 0.1)

    Negative points: 10

    • Energy: 3 / 10 (value: 1017, rounded value: 1017)
    • Sugars: 0 / 10 (value: 2.1400001049042, rounded value: 2.14)
    • Saturated fat: 2 / 10 (value: 2.4000000953674, rounded value: 2.4)
    • Sodium: 5 / 10 (value: 480.00001907348, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Compared to: Turkey nuggets
    Energy 1,017 kj
    (243 kcal)
    1,017 kj
    (243 kcal)
    +3%
    Fat 13.2 g 13.2 g -0%
    Saturated fat 2.4 g 2.4 g -9%
    Carbohydrates 20.2 g 20.2 g +25%
    Sugars 2.14 g 2.14 g +102%
    Fiber ? ?
    Proteins 10.6 g 10.6 g -14%
    Salt 1.2 g 1.2 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.111 % ?
    Carbon footprint from meat or fish 299 g ?

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: a la friteuse : 3-4 minutes a temperature de 160 degres celsius / au four traditionnel : a temperature de 180 degres celsius durant 15 minutes / a la poele avec un peu de matiere grasse, a feu moyen durant 5 minutes en retournant de temps en temps.

Conservation conditions: A conserver à -18°C

Customer service: ZAPHIR, 38 RUE DU PEROUZET 95815 ARGENTEUIL CEDEX

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Data sources

The manufacturer AMALRIC / ISLA DELICE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by autorotate-bot, driveoff, harragastudios, mrhalal, openfoodfacts-contributors, org-amalric-isla-delice, yuka.LItPDoPUAvQbNcTyjqcPhgapBMjCDOZaGmJVow, yuka.R0xKY0Vva2RyUGd4aGNjODJoR0t5UHQxNXB1U1ozanZBdTArSUE9PQ, yuka.VK5oPN20IpcYP8j4w9Iu3ym-TNW8AN9WM1RRow, yuka.WExBWUM0VVpoS2NHc2ZBVTV4RFk5ZmRIMVlLTlIxbW9MUFJOSVE9PQ.

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