Papillon Pâtes d'Alsace - Carrefour - 250 g
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode:
3560070279494(EAN / EAN-13)
Common name: Pâtes d'Alsace IGP - Pâtes alimentaires aux 7 œufs frais au kilo de semoule de blé dur.
Quantity: 250 g
Packaging: fr:Sachet plastique
Brands: Carrefour, CMI (Carrefour Marchandises Internationales), Groupe Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Dry pastas, Egg pastas, Dry egg pastas, fr:Pâtes d'Alsace, fr:Papillons, fr:Papillons aux œufs, fr:Papillons d'Alsace, fr:Produits labellisés
Labels, certifications, awards:
Distributor labels, Certified by Certipaq, Made in France, PGI, fr:Testé par le panel test Carrefour
Origin of the product and/or its ingredients: Ces pâtes sont fabriquées en France à partir de blé dur de diverses origines et d'œufs de poules élevées en plein air en Union Européenne.
Producer: Fabriqué en France par EMB 68376 A pour Interdis.
Manufacturing or processing places: Valfleuri Pâtes Alimentaires (VPA) - 5 Rue de la Charente - Zone Industrielle - 68270 Wittenheim, Haut-Rhin, Alsace, France
Traceability code: EMB 68376A - Wittenheim (Haut-Rhin, France)
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Nutrition
-
Nutri-Score
Missing data to compute the Nutri-Score
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
-
Details of the calculation of the Nutri-Score
This product is not considered a beverage for the calculation of the Nutri-Score.
Nutritional score: ( - )
Nutri-Score:
-
-
Nutrient levels
-
Fat in moderate quantity (4.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Ingredients
Food processing
-
Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: fr:Œufs frais de poules élevées en plein air
-
Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
: Semoule de _blé_ dur de qualité supérieure, _œufs_ frais de poules élevées en plein air 30% ()- Semoule de _blé_ dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
- _œufs_ frais de poules élevées en plein air -> fr:oeufs-frais-de-poules-elevees-en-plein-air - vegan: no - vegetarian: yes - percent: 30
Environment
-
Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 82/100)
Category: Dried egg pasta, raw
Category: Dried egg pasta, raw
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 2.04 kg CO2 eq/kg of product
Stage Impact 
Agriculture
56.7 %
Processing
28.8 %
Packaging
8.6 %
Transportation
4.2 %
Distribution
1.8 %
Consumption
0.0 %
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Bag Plastic High Unknown Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: B (Score: 62/100)
Product: Papillon Pâtes d'Alsace - Carrefour - 250 g
Life cycle analysis score: 82
Sum of bonuses and maluses: -20
Final score: 62/100
-
Carbon footprint
-
Equal to driving 1.1 km in a petrol car
204 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried egg pasta, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
34.8 %
Processing
44.5 %
Packaging
13.3 %
Transportation
6.6 %
Distribution
0.8 %
Consumption
0.0 %
Packaging
-
Packaging with a high impact
-
Packaging parts
Bag (Plastic)
Unknown (Unknown)
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Other information
Other information: Pâtes d'Alsace 7œufs frais au kilo de semoule de blé dur 250g e + Logo IGP + Cuisson 10 min 7 ŒUFS FRAIS PLEIN AIR AU KILO
Preparation: Verser les pâtes dans l'eau bouillante salée (1 litre d'eau pour 100g de pâtes). Remuez en cours de cuisson. Laissez cuire 10 minutes. Égouttez, accommodez à votre goût et servez.
Recipe idea: Papillons sauce au Roquefort Pour 2-3 personnes - Faites fondre à feu doux 70g de Roquefort dans 20 cl de crème fraîche épaisse. - Versez la sauce sur les pâtes cuites et égouttées. - Ajoutez des cubes de tomate fraîche, de la ciboulette ciselée, du poivre et servez.
Conservation conditions: A consommer de préférence avant le : voir sur le côté du sachet. À conserver dans un endroit propre, sec et frais à l'abri de la lumière.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by miles67off
Last edit of product page on by org-carrefour.
Product page also edited by carrefour, jacob80, packbot.