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Tripes à l'ancienne A la mode de Caen - Reflets de France - 600 g

Tripes à l'ancienne A la mode de Caen - Reflets de France - 600 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070455041 (EAN / EAN-13)

Common name: Tripes à l'ancienne à la mode de Caen

Quantity: 600 g

Packaging: Metal, Glass, Canned, Jar, Lid

Brands: Reflets de France, Carrefour

Categories: Canned foods, Meats and their products, Meals, Fish and meat and eggs, Meals with meat, Offals, Beef dishes, Tripe dishes, Canned meals, Specialty made with tripe, Caen-style tripes, Tripe

Labels, certifications, awards: Green Dot, fr:Eco-Emballages

Origin of ingredients: France

Producer: Fabriqué par Tripes Paillard, ZI de la Vallée, 76450 Cany-Barville, pour Interdis. Fabriqué en France pour Interdis.

Manufacturing or processing places: Les Tripes Paillard - ZI de la Vallée - 76450 Cany-Barville, Seine-Maritime, Haute-Normandie, France

Traceability code: FR 76.159.003 CE - Cany-Barville (Seine-Maritime, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/55

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      Calories

      1/10 points (463kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.92g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 7/17

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      Proteins

      7/7 points (20g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -1 (6 - 7)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Caen-style tripes
    Energy 463 kj
    (110 kcal)
    +4%
    Fat 3 g -9%
    Saturated fat 1.6 g +7%
    Carbohydrates 0.5 g -13%
    Sugars 0.5 g +28%
    Fiber 0.7 g -8%
    Proteins 20 g +15%
    Salt 0.92 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.712 %

Ingredients

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    18 ingredients


    : Estomacs* et pieds de bœuf * 79 %, eau*, carottes* 3,5%, vin aromatisé, oignons* 1%, Calvados* 0,8%, jus concentré de citron, sel, poireaux* 0,4%, extraits d'épices et de plantes aromatiques (poivre, laurier, girofle, thym, piment), piment doux, ail.* Ingrédients d'origine française.

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:estomacs-et-pieds-de-boeuf, fr:aromatiques, fr:ail-ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:estomacs-et-pieds-de-boeuf, fr:ail-ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:estomacs-et-pieds-de-boeuf, fr:ail-ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Estomacs* et pieds de bœuf 79%, eau, carottes 3.5%, vin aromatisé, oignons 1%, Calvados 0.8%, jus concentré de citron, sel, poireaux 0.4%, extraits d'épices, aromatiques (poivre, laurier, girofle, thym, piment), piment doux, ail.* Ingrédients
    1. Estomacs* et pieds de bœuf -> fr:estomacs-et-pieds-de-boeuf - percent_min: 79 - percent: 79 - percent_max: 79
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.6 - percent_max: 13.5
    3. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    4. vin aromatisé -> fr:vin-aromatise - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1 - percent_max: 3.5
    5. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1 - percent: 1 - percent_max: 1
    6. Calvados -> en:calvados - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    7. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.4 - percent_max: 0.8
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 0.8
    9. poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    10. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    11. aromatiques -> fr:aromatiques - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.4
      1. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      2. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.2
      3. girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.133333333333333
      4. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.133333333333333
      5. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.08
    12. piment doux -> fr:piment-doux - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.4
    13. ail.* Ingrédients -> fr:ail-ingredients - percent_min: 0 - percent_max: 0.4

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Préparation : Versez le contenu du bocal dans une casserole et portez à ébullition douce quelques minutes en remuant de temps en temps.

Conservation conditions: Conservation : Avant ouverture, à conserver à température ambiante et à l'abri de la lumière. Après ouverture, à conserver au réfrigérateur et à consommer dans les 24 heures. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le couvercle.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by sebleouf
Last edit of product page on by .
Product page also edited by date-limite-app, ecoscore-impact-estimator, jacob80, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmlDcMT8rwPKLS3mvGyi_dyFH5jLc99T8tXlGas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.