arrow_upward

Pâtes d'Alsace IGP Corolles - Reflets de France - 250 g

Pâtes d'Alsace IGP Corolles - Product - fr

Pâtes d'Alsace IGP Corolles - Reflets de France - 250 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070712489 (EAN / EAN-13)

Common name: Pâtes d'Alsace IGP - Pâtes alimentaires aux 7 œufs frais plein air par kilo de semoule.

Quantity: 250 g

Packaging: fr:Sachet plastique

Brands: Reflets de France, CMI (Carrefour Marchandises Internationales), Groupe Carrefour, Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Dry pastas, Egg pastas, Dry egg pastas, fr:Pâtes d'Alsace, fr:Produits labellisés

Labels, certifications, awards: Certified by Certipaq, Green Dot, PGI, fr:Fabriqué en Alsace

Producer: Fabriqué en Alsace par Valfleuri 5 rue de la Charente 68271 Wittenheim EMB 68376A pour Interdis.

Manufacturing or processing places: Valfleuri Pâtes Alimentaires (VPA) - 5 Rue de la Charente - Zone Industrielle - 68270 Wittenheim, Haut-Rhin, Alsace, France

Traceability code: EMB 68376A - Wittenheim (Haut-Rhin, France)

Link to the product page on the official site of the producer: http://www.refletsdefrance.fr/epicerie-s...

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

3 ingredients

: Semoule de blé dur de qualité supérieure, œufs frais de poules élevées en plein air 30% (soit 320 g par kilo de semoule). 100% de ces ingrédients sont d'origine française.

Allergens: Eggs, Gluten

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ces-ingredients-sont
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: fr:Œufs frais de poules élevées en plein air
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:ces-ingredients-sont
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Semoule de _blé_ dur de qualité supérieure, _œufs_ frais de poules élevées en plein air 30% (), ces ingrédients sont 100%
Semoule de _blé_ dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

_œufs_ frais de poules élevées en plein air -> fr:oeufs-frais-de-poules-elevees-en-plein-air - vegan: no - vegetarian: yes - percent: 30

ces ingrédients sont -> fr:ces-ingredients-sont - percent: 100

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 5 / 5 (value: 15, rounded value: 15)

Fiber: 3 / 5 (value: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 4 / 10 (value: 1537, rounded value: 1537)

Sugars: 0 / 10 (value: 3, rounded value: 3)

Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: -3 (5 - 8)

Nutri-Score: A
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Pâtes d'Alsace
Energy	1,537 kj (363 kcal)	-
Fat	4.6 g	-3%
Saturated fat	1.2 g	-2%
Carbohydrates	64 g	-0%
Sugars	3 g	+6%
Fiber	3 g	-
Proteins	15 g	+1%
Salt	0.1 g	-7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 82/100)

Category: Dried egg pasta, raw

PEF environmental score: 0.26 (the lower the score, the lower the impact)
including impact on climate change: 2.04 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.7 %
Processing	28.8 %
Packaging	8.6 %
Transportation	4.2 %
Distribution	1.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Bag	Plastic		High
Unknown	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 62/100)
Product: Pâtes d'Alsace IGP Corolles - Reflets de France - 250 g

Life cycle analysis score: 82
Sum of bonuses and maluses: -20

Final score: 62/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

204 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried egg pasta, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	34.8 %
Processing	44.5 %
Packaging	13.3 %
Transportation	6.6 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

Bag (Plastic)
Unknown (Unknown)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Other information: CC/26/95 Caractéristiques certifiées 7 œufs au kilo de semoule de blé dur. Œufs frais CERTIPAQ 11 Villa Thoréthon - 75015 PARIS. Certifié par Certipaq. Logo IGP 7 min de cuisson : al dente "Nos pâtes d'Alsace sont fabriquées dans le respect de la tradition en utilisant 7 œufs frais de poules élevées en plein air par kilo de semoule de blé dur. Cette recette donne aux Pâtes d'Alsace leur bel aspect jaune crème. Originales et gourmandes, nos corolles sont fabriquées dans un moule en bronze traditionnel qui leur confère un aspect légèrement fariné idéal pour accrocher la sauce. Ainsi, notre entreprise familiale perpétue, depuis 3 générations, la tradition et le savoir-faire des Pâtes d'Alsace." M. Matthieu Kuentz fabricant de Pâtes d'Alsace à Wittenheim 7 oeufs frais plein air au kilo

Preparation: Versez les pâtes dans l'eau bouillante salée (1 litre d'eau pour 100 g de pâtes). Remuez en cours de cuisson. Laissez cuire 7 minutes pour des pâtes al dente. Égouttez, accommodez à votre goût et servez.

Conservation conditions: À conserver dans un endroit sec et à l'abri de la lumière.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on May 1, 2015, 6:01:30 PM CEST by miles67off
Last edit of product page on August 11, 2023, 12:37:10 PM CEST by org-carrefour.
Product page also edited by carrefour, jacob80, packbot, quechoisir, spotter.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Pâtes d'Alsace IGP Corolles - Reflets de France - 250 g