Prosciutto di Parma AOP - Carrefour - 70 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560071085674 (EAN / EAN-13)
Common name: Prosciutto di Parma DOP (Jambon de Parme en tranches, Appellation d'Origine Protégée).
Quantity: 70 g
Brands: Carrefour
Categories: Meats and their products, Meats, Prepared meats, Hams, Cured hams, Dried hams, Italian meat products, Parma ham, Raw-cured-ham
Labels, certifications, awards:
Made in Italy, PDO
Origin of ingredients: Italy
Traceability code: IT 2392 CE
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Prepared meats
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Ham
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Non-vegetarian
Non-vegetarian ingredients: Ham
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Details of the analysis of the ingredients
: Jambon de porc, sel- Jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 95 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 28, rounded value: 28)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 18
- Energy: 3 / 10 (value: 1077, rounded value: 1077)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 5 / 10 (value: 5.3, rounded value: 5.3)
- Sodium: 10 / 10 (value: 2000, rounded value: 2000)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 0)
Nutri-Score:
-
Nutrient levels
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Fat in moderate quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 6/100)
Category: Parma dry-cured ham
Category: Parma dry-cured ham
- PEF environmental score: 2.47 (the lower the score, the lower the impact)
- including impact on climate change: 17.86 kg CO2 eq/kg of product
Stage Impact 
Agriculture
83.6 %
Processing
14.6 %
Packaging
0.3 %
Transportation
0.9 %
Distribution
0.5 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Film Plastic Discard High 1 Tray Plastic Discard High
Eco-Score for this product
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Impact for this product: E (Score: -3/100)
Product: Prosciutto di Parma AOP - Carrefour - 70 g
Life cycle analysis score: 6
Sum of bonuses and maluses: -9
Final score: -3/100
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Carbon footprint
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Equal to driving 9.3 km in a petrol car
1786 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Parma dry-cured ham (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
84.1 %
Processing
12.9 %
Packaging
0.7 %
Transportation
1.6 %
Distribution
0.3 %
Consumption
0.5 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Film (Plastic)
1 x Tray (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
Other information
Preparation: Ouvrez la barquette 10 minutes environ avant dégustation.
Conservation conditions: À consommer de préférence avant le / date de mise au sel : voir sur la face avant. À conserver entre 0°C et +4°C. Après ouverture, à conserver au réfrigérateur et à consommer dans les 48 heures. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by autorotate-bot, driveoff, openfoodfacts-contributors, org-carrefour, roboto-app, teolemon, yuka.LOtaHfygBt5-APXpzJxu9mm3JuHxGv5GKVgWoQ, yuka.Wll3UUZMMEIrZkFQcXZRVjdrM1Jxdmtsem9LelVrSHBNZk14SUE9PQ.