Les légumes minute brocolis en fleurette - Carrefour - 750 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560071176297 (EAN / EAN-13)
Common name: Brocolis en fleurettes précuits à la vapeur surgelés.
Quantity: 750 g
Packaging: Frozen
Brands: Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Frozen foods, Vegetables, Frozen plant-based foods, Frozen vegetables, Broccoli, Frozen broccolis
Labels, certifications, awards:
fr:Fruits et Légumes de France, Made in France
Origin of the product and/or its ingredients: Ces brocolis sont cultivés, précuits à la vapeur, surgelés et conditionnés en France.
Origin of ingredients: France
Producer: Fabriqué en France par EMB 22136U pour Interdis.
Manufacturing or processing places: Massy
Traceability code: EMB 22136 - Loudéac (Côtes-d'Armor, France), EMB 22136U - Loudéac (Côtes-d'Armor, France)
Stores: Carrefour, carrefour.fr
Matching with your preferences
Health
Ingredients
Food processing
-
Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Vegan
No non-vegan ingredients
-
Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
: Brocolis en fleurettes- Brocolis en fleurettes -> en:broccoli-floret - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 100 - percent_max: 100
Nutrition
-
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 9
- Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)
- Fiber: 3 / 5 (value: 3, rounded value: 3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 0
- Energy: 0 / 10 (value: 121, rounded value: 121)
- Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 24, rounded value: 24)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 9)
Nutri-Score:
-
Nutrient levels
-
Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (1.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.06%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 97/100)
Category: Broccoli, raw
Category: Broccoli, raw
- PEF environmental score: 0.09 (the lower the score, the lower the impact)
- including impact on climate change: 0.91 kg CO2 eq/kg of product
Stage Impact 
Agriculture
67.0 %
Processing
0.0 %
Packaging
0.0 %
Transportation
22.8 %
Distribution
6.8 %
Consumption
3.5 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Discard High
Eco-Score for this product
-
Impact for this product: B (Score: 79/100)
Product: Les légumes minute brocolis en fleurette - Carrefour - 750 g
Life cycle analysis score: 97
Sum of bonuses and maluses: -6
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
-
Carbon footprint
-
Equal to driving 0.5 km in a petrol car
91 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Broccoli, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
58.1 %
Processing
0.0 %
Packaging
0.0 %
Transportation
30.2 %
Distribution
2.8 %
Consumption
8.9 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 x Bag (Plastic)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Preparation: Ce produit ne nécessite pas de décongélation préalable. Au four à micro-ondes 900W: Versez 150 g de brocolis en fleurettes dans un plat adapté au four à micro-ondes. Couvrez avec un film micro-ondable et laissez cuire 3 minutes (9 minutes pour 300 g). Remuez de temps en temps pour obtenir une cuisson homogène. Ajustez les temps de préparation selon les spécificités de votre appareil. A la casserole: Versez les brocolis en fleurettes précuits dans de l'eau bouillante. Laissez cuire 3 minutes et 30 secondes après la reprise de l'ébullition. Egouttez. Pour une consommation froide, après avoir réchauffé les brocolis au four à micro-ondes selon les indications ci-dessus, laissez reposer au réfrigérateur le produit sur une seule couche dans un plat adapté pendant 30 minutes.
Recipe idea: Idée recette Quinoa aux brocolis Nombre de personnes : 4 Temps de préparation : 10 minutes Temps de cuisson : 15 minutes Ingrédients : Préparation
Conservation conditions: A conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois à -18°C dans un congélateur*** et à consommer de préférence avant fin : voir date ci-dessous. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by chevalstar, desan, driveoff, lily-1206, openfoodfacts-contributors, org-carrefour, packbot, quentinbrd, roboto-app, yuka.VEw4aFM1OFRodGtTeHM4VjJqNzgzc290MmE2N1JVaXRjdEVESVE9PQ.