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Fromage blanc fraises - Délisse - 500 g

Fromage blanc fraises - Délisse - 500 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700596883 (EAN / EAN-13)

Quantity: 500 g

Brands: Délisse, Marque Repère

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, fr:Fromages blancs, Cream cheeses, Fromages blancs with fruits

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

16 ingredients

: Fromage frais 80% (lait entier pasteurisé* 72%, crème pasteurisée*, ferments lactiques), sucre 9,6%, morceaux de fraise 8%, jus concentré de sureau, amidon modifié de maïs, épaississant: carraghénanes, correcteur d'acidité : acide citrique, arômes (dont lait), conservateur: E202. *Origine : France Pourcentages exprimés sur le produit total.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Soft white cheese, Pasteurised whole milk, Cream, Milk

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Fromage frais 80% (lait entier pasteurisé 72%, crème, ferments lactiques), sucre 9.6%, morceaux de fraise 8%, jus concentré de sureau, amidon modifié de maïs, épaississant (carraghénanes), correcteur d'acidité (acide citrique), arômes (dont lait), conservateur (e202)
Fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 80 - percent: 80 - percent_max: 80

lait entier pasteurisé -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 72 - percent: 72 - percent_max: 72

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4 - percent_max: 8

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.6 - percent: 9.6 - percent_max: 9.6

morceaux de fraise -> en:strawberry-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 8 - percent: 8 - percent_max: 8

jus concentré de sureau -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0.400000000000001 - percent_max: 2.40000000000001

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2

épaississant -> en:thickener - percent_min: 0 - percent_max: 2

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667

dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.66666666666667

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.42857142857143

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8, rounded value: 8)

Negative points: 6

Energy: 1 / 10 (value: 490, rounded value: 490)

Sugars: 2 / 10 (value: 13, rounded value: 13)

Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Fromages blancs with fruits
Energy	490 kj (117 kcal)	490 kj (117 kcal)	+8%
Fat	5.2 g	5.2 g	+46%
Saturated fat	3.5 g	3.5 g	+61%
Carbohydrates	13 g	13 g	+2%
Sugars	13 g	13 g	+12%
Fiber	0.5 g	0.5 g	+131%
Proteins	4.5 g	4.5 g	-26%
Salt	0.1 g	0.1 g	+12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	8 %	8 %	+63%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.4 %	9.4 %

Serving size: 100 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 92/100)

Category: Fresh cream cheese, with fruits, creamy, with sugar, around 7% fat

PEF environmental score: 0.18 (the lower the score, the lower the impact)
including impact on climate change: 1.46 kg CO2 eq/kg of product

Stage	Impact
Agriculture	57.5 %
Processing	18.4 %
Packaging	8.7 %
Transportation	8.9 %
Distribution	5.1 %
Consumption	1.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 72/100)
Product: Fromage blanc fraises - Délisse - 500 g

Life cycle analysis score: 92
Sum of bonuses and maluses: -20

Final score: 72/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

146 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, with fruits, creamy, with sugar, around 7% fat (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	58.7 %
Processing	11.4 %
Packaging	12.7 %
Transportation	14.1 %
Distribution	2.6 %
Consumption	0.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on August 3, 2015, 12:21:00 PM CEST by date-limite-app
Last edit of product page on December 31, 2022, 6:12:39 AM CET by quentinbrd.
Product page also edited by kiliweb, moon-rabbit, openfoodfacts-contributors, org-scamark, scamark, segundo, tacite-mass-editor, teolemon, yuka.R3FJd0RMNGtqZjgwbk13aDN6bnMrTWgveWFTc2NXVHNjUFkwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnFlUsTygBGfNhDWyEC31suPFoDkSoxP_6v1Hqs.

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Fromage blanc fraises - Délisse - 500 g