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Opéras - La pâtisserie pour tous - 180g

Opéras - La pâtisserie pour tous - 180g

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Barcode: 3567747050202 (EAN / EAN-13)

Quantity: 180g

Packaging: fr:100 % recyclable. 80 % de plastique (PET) recyclé

Brands: La pâtisserie pour tous

Categories: Dairies, Snacks, Desserts, Sweet snacks, Dairy desserts, Biscuits and cakes, Chocolate desserts, Pastries, Coffee desserts, Dairy chocolate desserts, Opera cake, fr:Desserts lactés au café

Labels, certifications, awards: Made in France

Manufacturing or processing places: Sainte Hélène du Lac

Stores: Cassino

Countries where sold: France

Matching with your preferences

Health

Ingredients

34 ingredients

: Sucre, crème (LAIT) 14,6% (stabilisant E407), beurre (LAIT), eau, pâte de cacao 10,8%, blancs d'EUFS, farine de blé (GLUTEN), huile de colza, sirop de glucose-fructose, jaunes d'CEUFS, graisse végétale partiellement hydrogénée (palme, SIJA, colza), poudre d'amandes (FRUITS À COQUES), café 0,6%, émulsifiants (E322 (SOJA), E470b, E471, E472c), poudre de cacao maigre, lactosérum (LAIT), poudre de LAIT entier, beurre de cacao, stabilisant E420, sirop de sucre inverti, arômes, colorants (E171, E172), arôme naturel de vanille.

Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E171 - Titanium dioxide

Additive: E172 - Iron oxides and iron hydroxides

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E420 - Sorbitol

Additive: E470b - Magnesium salts of fatty acids

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Hydrogenated fat

Ingredient: Invert sugar

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E172 - Iron oxides and iron hydroxides

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E470b - Magnesium salts of fatty acids

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472c - Citric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Non-vegan
Non-vegan ingredients: Cream, Butter, Partially hydrogenated vegetable fat, Whey, Whole milk powder
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:blancs-d-eufs, fr:jaunes-d-ceufs, fr:sija
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sucre, crème 14.6%, stabilisant e407, beurre, eau, pâte de cacao 10.8%, blancs d'EUFS, farine de blé, huile de colza, sirop de glucose-fructose, jaunes d'CEUFS, graisse végétale partiellement hydrogénée (palme, SIJA, colza), poudre d'amandes, café 0.6%, émulsifiants (e322, e470b, e471, e472c), poudre de cacao maigre, lactosérum, poudre de LAIT entier, beurre de cacao, stabilisant (e420), sirop de sucre inverti, arômes, colorants (e171, e172), arôme naturel de vanille
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.6 - percent_max: 37.4

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 14.6 - percent: 14.6 - percent_max: 14.6

stabilisant e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 10.8 - percent_max: 14.6

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 10.8 - percent_max: 14.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.8 - percent_max: 14.6

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 10.8 - percent: 10.8 - percent_max: 10.8

blancs d'EUFS -> fr:blancs-d-eufs - percent_min: 0.6 - percent_max: 7.68

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.6 - percent_max: 6.3

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.6 - percent_max: 5.31428571428572

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.6 - percent_max: 4.575

jaunes d'CEUFS -> fr:jaunes-d-ceufs - percent_min: 0.6 - percent_max: 4

graisse végétale partiellement hydrogénée -> en:partially-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.6 - percent_max: 3.54

palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.2 - percent_max: 3.54

SIJA -> fr:sija - percent_min: 0 - percent_max: 1.77

colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.18

poudre d'amandes -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.6 - percent_max: 3.16363636363637

café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.6

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

e470b -> en:e470b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.3

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.2

e472c -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.15

poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.6

lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.6

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.6

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.6

e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

colorants -> en:colour - percent_min: 0 - percent_max: 0.6

e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)

Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.86953125, rounded value: 1.9)

Negative points: 21

Energy: 5 / 10 (value: 1850, rounded value: 1850)

Sugars: 6 / 10 (value: 31, rounded value: 31)

Saturated fat: 10 / 10 (value: 17, rounded value: 17)

Sodium: 0 / 10 (value: 28, rounded value: 28)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (30%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (31%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.07%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90g)	Compared to: Opera cake
Energy	1,850 kj (444 kcal)	1,660 kj (400 kcal)	+18%
Fat	30 g	27 g	+29%
Saturated fat	17 g	15.3 g	+37%
Carbohydrates	38 g	34.2 g	+12%
Sugars	31 g	27.9 g	+11%
Fiber	3.3 g	2.97 g	+35%
Proteins	4.8 g	4.32 g	-4%
Salt	0.07 g	0.063 g	-45%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.87 %	1.87 %

Serving size: 90g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Category: Dessert, Opera cake type

PEF environmental score: 0.46 (the lower the score, the lower the impact)
including impact on climate change: 4.82 kg CO2 eq/kg of product

Stage	Impact
Agriculture	61.4 %
Processing	30.2 %
Packaging	4.1 %
Transportation	3.2 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
Unknown	RPET - Recycled Polyethylene terephthalate	Recycle	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 34/100)
Product: Opéras - La pâtisserie pour tous - 180g

Life cycle analysis score: 57
Sum of bonuses and maluses: -23

Final score: 34/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.5 km in a petrol car

482 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dessert, Opera cake type (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	42.9 %
Processing	47.2 %
Packaging	6.0 %
Transportation	3.5 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(RPET - Recycled Polyethylene terephthalate)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Opéras - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on August 8, 2017, 5:15:49 PM CEST by openfoodfacts-contributors
Last edit of product page on August 10, 2022, 12:34:01 AM CEST by g123k.
Product page also edited by autorotate-bot, jeje51, kiliweb, packbot, quechoisir, yuka.Ua16H4CpMtFxFvfK64s21wW6BPrrBv5EAV4LoQ, yuka.VEt3N0hvTUN1UElncS9jNnpCRGI5c2hZeHJXQ2IwZm5OL2d3SVE9PQ.

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Opéras - La pâtisserie pour tous - 180g