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Céréales croc'choc - Lucien Georgelin - 375 g e

Céréales croc'choc - Lucien Georgelin - 375 g e

Barcode: 3572420000405 (EAN / EAN-13)

Common name: Spécialité céréalière fourrée à la noisette et au cacao et riche en vitamines (niacines (B3 ou PP), B6, tiboflavine (B2), thiamine (B1), acide folique (B9), B12) et en fer

Quantity: 375 g e

Packaging: Plastic, Bag, Box, Cardboard, fr:Etui en carton, fr:Sachet en plastique

Brands: Lucien Georgelin

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals, Extruded cereals, Filled cereals

Labels, certifications, awards: Green Dot, Made in France, No palm oil, fr:Blé français, fr:Noisettes Françaises
Green Dot

Origin of ingredients: fr:Blé : France, fr:Noisettes : France

Stores: carrefour.fr

Countries where sold: France

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 19/55

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      Calories

      5/10 points (1838kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      9/15 points (32g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.36g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

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      Fiber

      2/5 points (4.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 17 (19 - 2)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Filled cereals
    Energy 1,838 kj
    (437 kcal)
    551 kj
    (131 kcal)
    -
    Fat 14 g 4.2 g +2%
    Saturated fat 5 g 1.5 g +37%
    Carbohydrates 68 g 20.4 g -0%
    Sugars 32 g 9.6 g +17%
    Fiber 4.5 g 1.35 g -6%
    Proteins 7.5 g 2.25 g +1%
    Salt 0.36 g 0.108 g -40%
    Vitamin B1 (Thiamin) 2 mg 0.6 mg +128%
    Vitamin B2 (Riboflavin) 1.3 mg 0.39 mg +16%
    Vitamin B3/PP (Niacin) 15 mg 4.5 mg +22%
    Vitamin B6 (Pyridoxin) 1.7 mg 0.51 mg -95%
    Vitamin B9 (Folic acid) 170 µg 51 µg +10%
    Vitamin B12 (cobalamin) 2 µg 0.6 µg -1%
    Iron 7 mg 2.1 mg -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

Ingredients

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    35 ingredients


    : Céréales (53%*) (semoule de riz, semoule de blé complet, flocons d'avoine, farine de blé), pâte à tartiner à la noisette du Lot et Garonne et au cacao (40%*) (sucre, noisettes du Lot et Garonne (6,4%*), poudre de lait, huile de coco. poudre de cacao * huile de colza, émulsifiant : lécithine de tournesol, arôme : vanille], sucre, colorant : E160a, sel, émulsifiant : mono - et diglycérides d'acides gras (colza), vitamines (niacine (B3 ou PP), B6, riboflavine (B2), thiamine (B1), acide folique (B9), B12) et fer. *% dans le produit fini.
    Allergens: Gluten, Milk, Nuts, fr:avoine
    Traces: Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:pate-a-tartiner-a-la-noisette-du-lot-et-garonne-et-au-cacao, fr:noisettes-du-lot-et-garonne, fr:poudre-de-cacao-huile-de-colza, fr:b3-et-pp, Thiamin, fr:b1, Folic acid, fr:b9, Vitamin b12, Iron, fr:dans-le-produit-fini

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Céréales 53% (semoule de riz, _blé_ complet, flocons d'_avoine_, farine de _blé_), pâte à tartiner à la noisette du Lot et Garonne et au cacao 40%, sucre, _noisettes_ du Lot et Garonne 6.4%, poudre de _lait_, huile de coco, poudre de cacao * huile de colza, émulsifiant (lécithine de tournesol), arôme (vanille), sucre, colorant (e160a), sel, émulsifiant (mono- et diglycérides d'acides gras (colza)), vitamines (niacine (B3 et PP), B6, riboflavine (B2), thiamine (B1), acide folique (B9), B12), fer, % dans le produit fini
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 53
      1. semoule de riz -> en:rice-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      2. _blé_ complet -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010
      3. flocons d'_avoine_ -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311
      4. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. pâte à tartiner à la noisette du Lot et Garonne et au cacao -> fr:pate-a-tartiner-a-la-noisette-du-lot-et-garonne-et-au-cacao - percent: 40
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. _noisettes_ du Lot et Garonne -> fr:noisettes-du-lot-et-garonne - percent: 6.4
    5. poudre de _lait_ -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    6. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    7. poudre de cacao * huile de colza -> fr:poudre-de-cacao-huile-de-colza
    8. émulsifiant -> en:emulsifier
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. vanille -> en:vanilla - vegan: yes - vegetarian: yes
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. colorant -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    14. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
      1. niacine -> en:e375 - vegan: maybe - vegetarian: maybe
        1. B3 et PP -> fr:b3-et-pp
      2. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
      3. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes
        1. B2 -> en:e101 - vegan: maybe - vegetarian: yes
      4. thiamine -> en:thiamin
        1. B1 -> fr:b1
      5. acide folique -> en:folic-acid
        1. B9 -> fr:b9
      6. B12 -> en:vitamin-b12
    15. fer -> en:iron
    16. % dans le produit fini -> fr:dans-le-produit-fini

    • en:wheat -> en:wheat

Environment

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