Cheddar - Auchan - 0.2 kg
Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710015900 (EAN / EAN-13)
Common name: Cheddar en tranches - Fromage à pâte pressée non cuite 51% Mat. Gr. / Mat. Sèche
Quantity: 0.2 kg
Packaging: Plastic, Fresh, Tray, fr:Barquette-plastique
Brands: Auchan
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Cheeses from the United Kingdom, Cheeses from England, Pasteurized cheeses, Sliced cheeses, Cheddar cheese, Cheddar slices
Labels, certifications, awards:
Nutriscore, Nutriscore Grade D, Triman
Origin of ingredients: Ireland
Manufacturing or processing places: Pays-Bas
Traceability code: NL Z 0160 EG
Stores: Auchan
Matching with your preferences
Health
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160 - Carotenoids
- Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised cow's milk
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Maybe vegetarian
Ingredients that may not be vegetarian: E160
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Details of the analysis of the ingredients
fr: LAIT de vache pasteurisé, sel, ferments lactiques, coagulant microbien, colorant (caroténoïdes)- LAIT de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 92.4 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.9
- coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
- colorant -> en:colour - percent_min: 0 - percent_max: 1.9
- caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 25, rounded value: 25)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 22
- Energy: 4 / 10 (value: 1653, rounded value: 1653)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 10 / 10 (value: 22, rounded value: 22)
- Sodium: 8 / 10 (value: 760, rounded value: 760)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (22 - 5)
Nutri-Score:
-
Nutrient levels
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Fat in high quantity (33%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (22%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 48/100)
Category: Cheddar cheese, from cow's milk
Category: Cheddar cheese, from cow's milk
- PEF environmental score: 0.58 (the lower the score, the lower the impact)
- including impact on climate change: 6.18 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.3 %
Processing
7.1 %
Packaging
3.7 %
Transportation
2.9 %
Distribution
1.5 %
Consumption
0.4 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Ireland 100 %Medium
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Eco-Score for this product
-
Impact for this product: C (Score: 40/100)
Product: Cheddar - Auchan - 0.2 kg
Life cycle analysis score: 48
Sum of bonuses and maluses: -8
Final score: 40/100
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Carbon footprint
-
Equal to driving 3.2 km in a petrol car
618 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheddar cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.4 %
Processing
6.2 %
Packaging
4.2 %
Transportation
3.4 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
Tray (Plastic)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Ireland 100 %Medium
Other information
Preparation: Suggestions d'utilisation ::Ces tranchettes de Cheddar sont idéales pour préparer vos sandwichs, hamburgers ou gratins.
Conservation conditions: A conserver entre +2°C et +8°C.
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by openfoodfacts-contributors
Last edit of product page on by org-auchan-apaw.
Product page also edited by autorotate-bot, date-limite-app, ecoscore-impact-estimator, elttor, foodvisor, hungergames, inf, kiliweb, nali4243, naruyoko, packbot, roboto-app, sophiecool62, tacite, teolemon, yuka.UXFJNEw0SWhoOGdneGNNZTNUemZwNHBsbjQ2UFEwcVpOL2hPSUE9PQ, yuka.VFpzQ0FhaGFuTll3b2R0azl4M1d5K3RuKzhTMURGenRDOW9jSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh18dv3GpjTvBUDUyEy1xd2qCZnwbOBj0NfAFqs, yuka.sY2b0xO6T85zoF3NwEKvln14b-jA_RHOFiz4uxGx_eqeNMPTTvBV8NnRLKg.