arrow_upward

Yaourt sur lit de fruits bio - auchan - 900 g

Yaourt sur lit de fruits bio - Product - fr

Yaourt sur lit de fruits bio - auchan - 900 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710337262 (EAN / EAN-13)

Common name: Yaourts brassés sucrés sur lit de fruits et arômes, biologique

Quantity: 900 g

Packaging: Plastic, Pot, Cardboard

Brands: Auchan

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Yoghurts-high-in-protein-on-a-fruit-layer

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, French milk, Green Dot, In braille, AB Agriculture Biologique, Triman

Traceability code: FR 74.016.050 CE - Archamps (Haute-Savoie, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

34 ingredients

: Lait entier 72,7%, préparations aux fruits 20% (mûre : mûre 11%, sucre de canne 6,4%, eau, amidon de maïs, gélifiant : pectine, arômes naturels 0,12%, correcteur d'acidité : tartrate de sodium ; framboise : framboise 10%, sucre de canne 7,4%, eau, amidon de maïs, gélifiant : pectine, arômes naturels 0,1%, jus de sureau, correcteur d'acidité : tartrate de sodium ; poire : poire 8%, sucre de canne 7,6%, eau, amidon de maïs, arômes naturels 0,03%, stabilisant : gomme xanthane), sucre, poudre de lait écrémé, ferments lactiques

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E335 - Sodium tartrates

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Whole milk, Skimmed milk powder

Vegetarian status unknown
Unrecognized ingredients: Fruits preparation

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Lait entier 72.7%, préparations aux fruits 20% (mûre (mûre 11%), sucre de canne 1.28%, eau, amidon de maïs, gélifiant (pectine), arômes naturels 0.024%, correcteur d'acidité (tartrate de sodium), framboise (framboise 10%), sucre de canne 1.48%, eau, amidon de maïs, gélifiant (pectine), arômes naturels 0.02%, jus de sureau, correcteur d'acidité (tartrate de sodium), poire (poire 8%), sucre de canne 1.52%, eau, amidon de maïs, arômes naturels 0.006%, stabilisant (gomme xanthane)), sucre, poudre de lait écrémé, ferments lactiques
Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent: 72.7

préparations aux fruits -> en:fruits-preparation - percent: 20

mûre -> en:blackberry - vegan: yes - vegetarian: yes

mûre -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent: 11

sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent: 1.28

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

gélifiant -> en:gelling-agent

pectine -> en:e440a - vegan: yes - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent: 0.024

correcteur d'acidité -> en:acidity-regulator

tartrate de sodium -> en:e335ii - vegan: yes - vegetarian: yes

framboise -> en:raspberry - vegan: yes - vegetarian: yes

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 10

sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent: 1.48

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

gélifiant -> en:gelling-agent

pectine -> en:e440a - vegan: yes - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent: 0.02

jus de sureau -> en:elderberry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13126

correcteur d'acidité -> en:acidity-regulator

tartrate de sodium -> en:e335ii - vegan: yes - vegetarian: yes

poire -> en:pear - vegan: yes - vegetarian: yes

poire -> en:pear - vegan: yes - vegetarian: yes - percent: 8

sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent: 1.52

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent: 0.006

stabilisant -> en:stabiliser

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
en:milk -> en:milk

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29, rounded value: 29)

Negative points: 5

Energy: 1 / 10 (value: 423, rounded value: 423)

Sugars: 3 / 10 (value: 14, rounded value: 14)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 0 / 10 (value: 48, rounded value: 48)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 3 (5 - 2)

Nutri-Score: C
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150g)	Compared to: Fruit yogurts
Energy	423 kj (101 kcal)	635 kj (152 kcal)	+6%
Fat	2.4 g	3.6 g	-19%
Saturated fat	1.5 g	2.25 g	-20%
Carbohydrates	16 g	24 g	+23%
Sugars	14 g	21 g	+17%
Fiber	?	?
Proteins	3.3 g	4.95 g	-8%
Salt	0.12 g	0.18 g	+6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	29 %	29 %

Serving size: 150g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D

PEF environmental score: 0.25 (the lower the score, the lower the impact)
including impact on climate change: 2.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.4 %
Processing	11.8 %
Packaging	6.0 %
Transportation	7.4 %
Distribution	3.5 %
Consumption	1.0 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- AB Agriculture Biologique
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	73 %	Medium
Unknown	27 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Pot	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Yaourt sur lit de fruits bio - auchan - 900 g

Life cycle analysis score: 83
Sum of bonuses and maluses: +6

Final score: 79/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

214 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.6 %
Processing	7.0 %
Packaging	8.4 %
Transportation	11.1 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

Pot (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
ARCHAMPS - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	73 %	Medium
Unknown	27 %	High

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on April 22, 2017, 10:24:57 AM CEST by openfoodfacts-contributors
Last edit of product page on August 1, 2023, 4:42:45 PM CEST by org-auchan-apaw.
Product page also edited by drunkenbison, kiliweb, lempereur, manu1400, packbot, quechoisir, roboto-app, teolemon, yuka.YXB3blFaZ0grY2N2cE5nUHowam8xZGhzeExPMmZFaTNkK2NWSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Yaourt sur lit de fruits bio - auchan - 900 g