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Ravioli pur boeuf - Auchan - 0.3 kg

Ravioli pur boeuf - Auchan - 0.3 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710429479 (EAN / EAN-13)

Common name: Ravioli au boeuf

Quantity: 0.3 kg

Packaging: Plastic, Cardboard, Sleeve, Tray

Brands: Auchan

Categories: Meats and their products, Meals, Pasta dishes, Meals with meat, Stuffed pastas, Beef dishes, Pasta stuffed with meat, Ravioli, Meat ravioli, Microwave meals, Beef ravioli

Labels, certifications, awards: French meat, French beef, In braille

Origin of ingredients: France

Manufacturing or processing places: Vendée

Traceability code: FR 85.222.003 CE - Saint-Gilles-Croix-de-Vie (Vendée, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

  • icon

    56 ingredients


    French: Eau, ravioli précuits 36% [pâte (semoule de blé dur (contient GLUTEN), eau, OEUFS), farce [préparation de viande de boeuf (boeuf 5%, eau, fécule de pomme de terre, sel), semoule de blé (contient GLUTEN), concentré de tomate, tomates, coulis de tomate, oignons, eau, sel, huile d'olive, sucre, ail, thym, poivre], eau, sel, huile de colza], concentré de tomates 6%, tomates pelées concassées 3% (tomates, jus de tomates, acidifiant : acide citrique), viande bovine cuite 2,3% [viande bovine (équivalent viande crue mise en oeuvre : 3,8%), sel], carottes, courgettes, oignons, huile de colza, sucre, sel, arômes, ail déshydraté, basilic, fécule de manioc, origan, persil, épaississants : gomme guar et gomme xanthane, poivre, colorant : extrait de paprika. Traces éventuelles de : poisson, moutarde. Viande bovine mise en œuvre : 8.8% du poids net total
    Allergens: Eggs, Gluten
    Traces: Fish, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:preparation-de-viande-de-boeuf, fr:net-total

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg, Beef, Cooked beef meat, Beef meat, fr:Viande de boeuf mise en oeuvre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef, Cooked beef meat, Beef meat, fr:Viande de boeuf mise en oeuvre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, ravioli 36% (pâte (semoule de blé dur, eau, OEUFS), farce, préparation de viande de boeuf (boeuf 5%, eau, fécule de pomme de terre, sel), semoule de blé, concentré de tomate, tomates, coulis de tomate, oignons, eau, sel, huile d'olive, sucre, ail, thym, poivre), eau, sel, huile de colza, concentré de tomates 6%, tomates pelées concassées 3% (tomates, jus de tomates, acidifiant (acide citrique)), viande bovine cuite 2.3% (viande bovine (), sel), carottes, courgettes, oignons, huile de colza, sucre, sel, arômes, ail déshydraté, basilic, fécule de manioc, origan, persil, épaississants (gomme guar, gomme xanthane), poivre, colorant (extrait de paprika), Viande bovine mise en œuvre (net total 8.8%)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. ravioli -> en:ravioli - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 36
      1. pâte -> en:dough
        1. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. farce -> en:filling - vegan: maybe - vegetarian: maybe
      3. préparation de viande de boeuf -> fr:preparation-de-viande-de-boeuf
        1. boeuf -> en:beef - vegan: no - vegetarian: no - percent: 5
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. semoule de blé -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610
      5. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
      6. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      7. coulis de tomate -> en:sifted-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      8. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      11. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
      12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      13. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      14. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
      15. poivre -> en:pepper - vegan: yes - vegetarian: yes
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    6. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 6
    7. tomates pelées concassées -> en:crushed-peeled-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 3
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. jus de tomates -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      3. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    8. viande bovine cuite -> en:cooked-beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 2.3
      1. viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    10. courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020
    11. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    12. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    16. ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023
    17. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    18. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    19. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    20. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    21. épaississants -> en:thickener
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    22. poivre -> en:pepper - vegan: yes - vegetarian: yes
    23. colorant -> en:colour
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    24. Viande bovine mise en œuvre -> fr:viande-de-boeuf-mise-en-oeuvre - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101
      1. net total -> fr:net-total - percent: 8.8

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.88134765625, rounded value: 12.9)

    Negative points: 4

    • Energy: 1 / 10 (value: 420, rounded value: 420)
    • Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 4)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g (300 g))
    Compared to: Beef ravioli
    Energy 420 kj
    (100 kcal)
    1,260 kj
    (300 kcal)
    -24%
    Fat 3.6 g 10.8 g +3%
    Saturated fat 0.8 g 2.4 g -35%
    Carbohydrates 12 g 36 g -34%
    Sugars 2.2 g 6.6 g -8%
    Fiber 2.3 g 6.9 g +45%
    Proteins 3.8 g 11.4 g -30%
    Salt 0.9 g 2.7 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.881 % 12.881 %
    Carbon footprint from meat or fish 82.34 g 247 g
Serving size: 300 g (300 g)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: au bain-marie:Plonger la barquette fermée dans l'eau frémissante pendant 10 minutes..au micro-ondes:Percer l'opercule de la barquette avec un couteau ou une fourchette. Centrer la barquette dans le four afin que l'opercule ne soit pas en contact avec les parois. Faites réchauffer 2 minutes au four à micro- ondes (puissance maximale).

Conservation conditions: Craint la chaleur et l'humidité

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-auchan-apaw.
Product page also edited by autorotate-bot, chris80600, feat, fred80, gildubs, kiliweb, manu1400, mapomme, packbot, raphael0202, segundo, tacite, teolemon, yuka.WVp3Qk9xOGQvOFF5djh3UStBamIxZEV1bDZlS1VENmRCZlpQSUE9PQ.

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