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Assortiment de macarons : vanille, pistache, café, framboise, citron, chocolat - Auchan - 0.154 kg

Assortiment de macarons : vanille, pistache, café, framboise, citron, chocolat - Auchan - 0.154 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710453535 (EAN / EAN-13)

Common name: 2 macarons à la vanille - 2 Macarons fourrage à la pistache aromatisé - 2 Macarons au café - 2 Macarons à la framboise - 2 Macarons citron - 2 Macarons au chocolat, congelés

Quantity: 0.154 kg

Packaging: Plastic, Box, Cardboard, Frozen

Brands: Auchan

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Pastries, Macarons, Frozen cakes and pastries, fr:Assortiments de macarons

Labels, certifications, awards: Nutriscore, Nutriscore Grade D, Rainforest Alliance, Triman

Traceability code: EMB 80120A - Bouillancourt-en-Séry (Somme, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

  • icon

    48 ingredients


    French: Sucre, AMANDES en poudre 19%, blancs d'OEUFS, crème (LAIT), amidons, chocolat noir 1.8% (pâte de cacao*, sucre, beurre de cacao*), beurre (LAIT), chocolat blanc (sucre, beurre de cacao*, LAIT en poudre entier, émulsifiant : lécithines (SOJA), arôme naturel de vanille), brisures de framboises 1%, sirop de glucose, jus de citrons 1%, blancs d'OEUFS en poudre, purée d'AMANDES 0.8%, OEUFS, huile de colza, purée de pommes, poudre de LAIT écrémé, purée de PISTACHES 0.4%, citrons 0.3%, arôme naturel de vanille, concentré de betteraves rouges, sucre caramélisé, concentré de curcuma, concentré de carottes et d'hibiscus, gélifiant : pectines, café soluble* 0.05%, extrait de spiruline, stabilisant : gomme xanthane, arôme naturel de PISTACHE, grains de vanille épuisés, extrait de paprika. Traces éventuelles de céréales contenant du gluten ( blé et orge), d'arachide, et d'autres fruits à coque. *Vérifié Rainforest Alliance. En savoir plus sur ra.org.
    Allergens: Eggs, Milk, Nuts, Soybeans
    Traces: Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:arome-naturel-de-pistache, fr:et-fruits-a-coque, fr:en-savoir-plus-sur-ra-org

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg white, Cream, Butter, Whole milk powder, Powdered egg white, Egg, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:arome-naturel-de-pistache, fr:et-fruits-a-coque, fr:en-savoir-plus-sur-ra-org

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre, AMANDES en poudre 19%, blancs d'OEUFS, crème, amidons, chocolat noir 1.8% (pâte de cacao, sucre, beurre de cacao), beurre, chocolat blanc (sucre, beurre de cacao, LAIT en poudre entier, émulsifiant (lécithines de SOJA), arôme naturel de vanille), de framboises 1%, sirop de glucose, jus de citrons 1%, blancs d'OEUFS en poudre, purée d'AMANDES 0.8%, OEUFS, huile de colza, purée de pommes, poudre de LAIT écrémé, PISTACHES 0.4%, citrons 0.3%, arôme naturel de vanille, betteraves rouges, sucre caramélisé, curcuma, concentré de carottes, d'hibiscus, gélifiant (pectines), café soluble 0.05%, spiruline, stabilisant (gomme xanthane), arôme naturel de PISTACHE, grains de vanille épuisés, extrait de paprika (blé, orge), d'arachide, et fruits à coque, En savoir plus sur ra.org
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 19 - percent_max: 64.5
    2. AMANDES en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 19 - percent: 19 - percent_max: 19
    3. blancs d'OEUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 1.8 - percent_max: 19
    4. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.8 - percent_max: 19
    5. amidons -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.8 - percent_max: 17.78
    6. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.6 - percent_max: 1.8
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.6
    7. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1 - percent_max: 1.8
    8. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 1 - percent_max: 1.8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 1.8
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.9
      3. LAIT en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.6
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.45
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.45
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36
    9. de framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 1 - percent: 1 - percent_max: 1
    10. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 1
    11. jus de citrons -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 1 - percent: 1 - percent_max: 1
    12. blancs d'OEUFS en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0.8 - percent_max: 1
    13. purée d'AMANDES -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    14. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.4 - percent_max: 0.8
    15. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.4 - percent_max: 0.8
    16. purée de pommes -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 0.4 - percent_max: 0.8
    17. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.4 - percent_max: 0.8
    18. PISTACHES -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    19. citrons -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    20. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 0.3
    21. betteraves rouges -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0.05 - percent_max: 0.3
    22. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.05 - percent_max: 0.3
    23. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0.05 - percent_max: 0.3
    24. concentré de carottes -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.05 - percent_max: 0.3
    25. d'hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 0.3
    26. gélifiant -> en:gelling-agent - percent_min: 0.05 - percent_max: 0.3
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    27. café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05
    28. spiruline -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.05
    29. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.05
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
    30. arôme naturel de PISTACHE -> fr:arome-naturel-de-pistache - percent_min: 0 - percent_max: 0.05
    31. grains de vanille épuisés -> en:exhausted-vanilla-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
    32. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.05
      2. orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
    33. d'arachide -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.05
    34. et fruits à coque -> fr:et-fruits-a-coque - percent_min: 0 - percent_max: 0.05
    35. En savoir plus sur ra.org -> fr:en-savoir-plus-sur-ra-org - percent_min: 0 - percent_max: 0.05

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.6640625, rounded value: 22.7)

    Negative points: 18

    • Energy: 5 / 10 (value: 1769, rounded value: 1769)
    • Sugars: 10 / 10 (value: 51, rounded value: 51)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 0 / 10 (value: 68, rounded value: 68)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 3)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (12.8 g (1 macaron))
    Compared to: fr:Assortiments de macarons
    Energy 1,769 kj
    (422 kcal)
    226 kj
    (54 kcal)
    +3%
    Fat 17 g 2.18 g +8%
    Saturated fat 4 g 0.512 g -5%
    Carbohydrates 56 g 7.17 g +2%
    Sugars 51 g 6.53 g +5%
    Fiber 3.2 g 0.41 g -1%
    Proteins 10 g 1.28 g +16%
    Salt 0.17 g 0.022 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.664 % 22.664 %
Serving size: 12.8 g (1 macaron)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Sortir les macarons de leur film dès la sortie du congélateur et les laisser décongeler 4h au réfrigérateur entre 0°C et +4°C. Après décongélation, à conserver au réfrigérateur et à consommer dans les 24 heures.:

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by jusdekiwi.
Product page also edited by beniben, manu1400, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, roboto-app, segundo, yuka.YklCUkw2Z25xZHc2cWNkZzNDcU8xOUI2MTgrV2NYR0lLY2N2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZ9DNePhxLVLRzjsm7UmYiqcbPHOONysoXaMqg.

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