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Filets de colin d'Alaska façon FISH et CHIPS.Qualité sans arête* - Auchan - 0.4 kg

Filets de colin d'Alaska façon FISH et CHIPS.Qualité sans arête* - Auchan - 0.4 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710468591 (EAN / EAN-13)

Common name: Portions préformées de filets de colin d'Alaska MSC**, qualité sans arête*, enrobées d'une pâte à beignet préfrites, surgelées

Quantity: 0.4 kg

Packaging: Frozen

Brands: Auchan

Categories: Seafood, Fishes and their products, Fishes, Frozen foods, Lean fishes, Fish fillets, Fish preparations, Breaded products, Breaded fish, Pollocks, Breaded hake fish, Pollock fillets

Labels, certifications, awards: Sustainable, Sustainable fishery, No preservatives, Made in France, No colorings, Nutriscore, Nutriscore Grade A, Sustainable Seafood MSC

Traceability code: EMB 62160E - Boulogne-sur-Mer (Pas-de-Calais, France), MSC-C-50017

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

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    23 ingredients


    French: Filets de colin d'Alaska* MSC** (POISSON) ( Theragra chalcogramma , pêché en océan Pacifique) 55%, farine de BLÉ enrichie (farine de BLÉ, carbonate de calcium, fer, niacine, thiamine), huiles végétales (colza, tournesol), farine de BLÉ, farine de maïs, sel, dextrose poudres à lever : diphosphates disodique, carbonate acide de sodium amidon de BLÉ, eau, GLUTEN de BLÉ. Traces éventuelles de sésame. *Qualité sans arête: bien qu'un soin tout particulier ait été pris pour enlever toutes les arêtes, quelques-unes peuvent exceptionnellement se retrouver dans ce produit. MSC** : Ce produit provient d'une pêcherie qui a répondu au référentiel environnemental du Marine Stewardship Council pour une pêche durable et bien gérée. www.msc.org/fr
    Allergens: Fish, Gluten
    Traces: Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:peche-en-ocean-pacifique, fr:dextrose-poudres-a-lever, fr:carbonate-acide-de-sodium-amidon-de-ble, fr:qualite-sans-arete, fr:bien-qu-un-soin-tout-particulier-ait-ete-pris-pour-enlever-toutes-les-aretes, fr:quelques-unes-peuvent-exceptionnellement-se-retrouver-dans-ce-produit, fr:ce-produit-provient-d-une-pecherie-qui-a-repondu-au-referentiel-environnemental-pour-une-peche-durable-et-bien-geree-www-org-fr

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Alaskan Pollock fillet, Alaska pollock

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Alaskan Pollock fillet, Alaska pollock

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Filets de colin d'Alaska* (Theragra chalcogramma, pêché en océan Pacifique), farine de BLÉ enrichie (farine de BLÉ, carbonate de calcium, fer, niacine, thiamine), huiles végétales de colza, huiles végétales de tournesol, farine de BLÉ, farine de maïs, sel, dextrose poudres à lever (diphosphates disodique), carbonate acide de sodium amidon de BLÉ, eau, GLUTEN de BLÉ, Qualité sans arête (bien qu'un soin tout particulier ait été pris pour enlever toutes les arêtes), quelques-unes peuvent exceptionnellement se retrouver dans ce produit, Ce produit provient d'une pêcherie qui a répondu au référentiel environnemental pour une pêche durable et bien gérée. www. .org/fr
    1. Filets de colin d'Alaska* -> en:alaskan-pollock-fillet - labels: en:sustainable-seafood-msc - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 7.14285714285714 - percent_max: 100
      1. Theragra chalcogramma -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 3.57142857142857 - percent_max: 100
      2. pêché en océan Pacifique -> fr:peche-en-ocean-pacifique - percent_min: 0 - percent_max: 50
    2. farine de BLÉ enrichie -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      2. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
      3. fer -> en:iron - percent_min: 0 - percent_max: 16.6666666666667
      4. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
      5. thiamine -> en:thiamin - percent_min: 0 - percent_max: 10
    3. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 33.3333333333333
    4. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25
    5. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20
    6. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 16.6666666666667
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.62
    8. dextrose poudres à lever -> fr:dextrose-poudres-a-lever - percent_min: 0 - percent_max: 0.62
      1. diphosphates disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62
    9. carbonate acide de sodium amidon de BLÉ -> fr:carbonate-acide-de-sodium-amidon-de-ble - percent_min: 0 - percent_max: 0.62
    10. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.62
    11. GLUTEN de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62
    12. Qualité sans arête -> fr:qualite-sans-arete - percent_min: 0 - percent_max: 0.62
      1. bien qu'un soin tout particulier ait été pris pour enlever toutes les arêtes -> fr:bien-qu-un-soin-tout-particulier-ait-ete-pris-pour-enlever-toutes-les-aretes - percent_min: 0 - percent_max: 0.62
    13. quelques-unes peuvent exceptionnellement se retrouver dans ce produit -> fr:quelques-unes-peuvent-exceptionnellement-se-retrouver-dans-ce-produit - percent_min: 0 - percent_max: 0.62
    14. Ce produit provient d'une pêcherie qui a répondu au référentiel environnemental pour une pêche durable et bien gérée. www. .org/fr -> fr:ce-produit-provient-d-une-pecherie-qui-a-repondu-au-referentiel-environnemental-pour-une-peche-durable-et-bien-geree-www-org-fr - labels: en:sustainable-seafood-msc, en:sustainable-seafood-msc, en:sustainable-seafood-msc - percent_min: 0 - percent_max: 0.62

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 9.8, rounded value: 9.8)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.6071428571429, rounded value: 11.6)

    Negative points: 4

    • Energy: 2 / 10 (value: 848, rounded value: 848)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 2 / 10 (value: 248, rounded value: 248)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Breaded hake fish
    Energy 848 kj
    (203 kcal)
    848 kj
    (203 kcal)
    +9%
    Fat 9.8 g 9.8 g +20%
    Saturated fat 1 g 1 g +13%
    Carbohydrates 18 g 18 g +18%
    Sugars 1 g 1 g -1%
    Fiber 1 g 1 g +12%
    Proteins 9.8 g 9.8 g -20%
    Salt 0.62 g 0.62 g -23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.607 % 11.607 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: à la friteuse:Dans une huile à 180°C, cuire les portions pendant 6 min environ..au four:Dans un four préchauffé à 240°C, placer les portions sur une plaque antiadhésive et laisser les cuire pendant 15-18 min environ.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by greg78, ocr-nutriscore, openfoodfacts-contributors, packbot, quechoisir, roboto-app, teolemon, yuka.VEo4UUtMNHdvUG9zeFBaaStoM3gzWXh0emErQ1hsem5jTll4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmpueceOgm7nGy3SlROHzOeSB4e0S4tR-4_qI6g.

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