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Chocolats assortis - Jeff de Bruges - 250 g

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Chocolats assortis - Jeff de Bruges - 250 g

Barcode: 3660523044256 (EAN / EAN-13)

Common name: Pralines assorties en chocolat au lait, noir et blanc

Quantity: 250 g

Packaging: Plastic, Metal, Recyclable Metals, Aluminium, Cardboard, Dry, Sheet, Sleeve

Brands: Jeff de Bruges

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Festive foods, Chocolate candies, Christmas foods and drinks, Bonbons, Chocolates, Dark chocolates, Christmas chocolates, Assorted chocolate candies, Chocolates with praline, Dark chocolates with praline

Labels, certifications, awards: No GMOs, 100% natural, Green Dot, Made in Belgium, No hydrogenated fats, No palm oil, PEFC, Pure cocoa butter

Origin of ingredients: Ecuador, European Union and Non European Union

Manufacturing or processing places: Belgique

Stores: Jeff de Bruges

Countries where sold: France

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Health

Ingredients

  • icon

    127 ingredients

    : Chocolat au lait (sucre, LAIT entier en poudre, masse de cacao (fèves de cacao origine Équateur), beurre de cacao, émulsifiant: lécithines de SOJA arôme naturel de vanille, chocolat noir (masse de cacao (fèves de cacao origine Equateur), sucre, beurre concentré (LAIT), beurre de cacao, émulsifiant: lécithines de SOJA, arôme naturel de vanille), sucre, NOISETTES, pâte de cacao, massepain (sucre, AMANDES, sirop de glucose de mais et de blé, humectant: glycérol de colza, PISTACHES, stabilisant: sorbitols de mais, arôme naturel de pistache), chocolat blanc (sucre, beurre de cacao, LAIT entier en poudre, émulsifiant: lécithines de SOJA, arôme naturel de vanille), beurre de cacao, caramel (sirop de glucose de mais et de blé, LAIT concentré sucré, huile de noix de coco, émulsifiants: mono et diglycérides d'acides gras de colza et lécithines de SOJA, eau, humectant: glycérol de colza, sel, arôme naturel), LAIT entier en poudre, crème (LAIT), beurre de karité, beurre (LAIT), AMANDES, huile de noix de coco, humectant: glycérol de colza, meringue (sucre, amidon de BLE, blanc d'œuf, beurre de cacao, huile de noix de coco, protéines de LAIT, poudres à lever: carbonates d'ammonium, carbonates de sodium, sirop de glucose de mais et de blé, huile de tournesol, stabilisant: sorbitols de blé, beurre concentré (LAIT), sirop de sucre inverti, LAIT écrémé, brisures de crêpes dentelle (farine de BLE, sucre, beurre concentré (LAIT), LACTOSE (LAIT), protéines de LAIT, sel, farine de malt d'ORGE, poudre à lever: carbonates de sodium), dextrose, nougat (sucre, sirop de glucose de mais et de blé, AMANDES, miel, beurre de cacao, amidon de pommes de terre, blanc d'œuf, arôme naturel de vanille), arômes naturels (vanille, malt, caramel, beurre caramélisé, noisettes, mangue), eau, graines de SÉSAME, stabilisant: sorbitols de maïs, émulsifiant: lécithines de SOJA, poudre de cacao dégraissé, poudre de cacao, huile de mais, sirop de glucose-fructose, LAIT écrémé en poudre, sirop de sucre candi, café, cannelle, extrait sec de mangue, coriandre, sucre caramélisé, jus de citron vert concentré, sel, colorant de décoration: caramel d'ammonium, amidon de tapioca, vanille, huile de citron vert.
    Allergens: Eggs, Gluten, Milk, Nuts, Sesame seeds, Soybeans
    Traces: Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk chocolate, Whole milk powder, Butterfat, Whole milk powder, Sweetened condensed milk, Whole milk powder, Cream, Butter, Egg white, Milk proteins, Butterfat, Skimmed milk, Butterfat, Lactose, Milk proteins, Honey, Egg white, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:lecithines-de-soja-arome-naturel-de-vanille, Marzipan, fr:sorbitols-de-mais, fr:arome-naturel-de-pistache, fr:mono-et-diglycerides-d-acides-gras-de-colza-et-lecithines-de-soja, fr:meringue, fr:sorbitols-de-ble, fr:Brisures de crêpe dentelle, Nougat, fr:beurre-caramelise, fr:sorbitols-de-mais, fr:Sirop de candi, fr:extrait-sec-de-mangue, fr:colorant-de-decoration, fr:caramel-d-ammonium, Lime oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolat au _lait_, sucre, _LAIT_ entier en poudre, masse de cacao, beurre de cacao, émulsifiant (lécithines de _SOJA_ arôme naturel de vanille), chocolat noir (masse de cacao, sucre, _beurre_ concentré, beurre de cacao, émulsifiant (lécithines de _SOJA_), arôme naturel de vanille), sucre, _NOISETTES_, pâte de cacao, massepain (sucre, _AMANDES_, sirop de glucose de mais, de _blé_, humectant (glycérol de colza), _PISTACHES_, stabilisant (sorbitols de mais), arôme naturel de _pistache_), chocolat blanc (sucre, beurre de cacao, _LAIT_ entier en poudre, émulsifiant (lécithines de _SOJA_), arôme naturel de vanille), beurre de cacao, caramel (sirop de glucose de mais, de _blé_, _LAIT_ concentré sucré, huile de noix de coco, émulsifiants (mono- et diglycérides d'acides gras de colza et lécithines de _SOJA_), eau, humectant (glycérol de colza), sel, arôme naturel), _LAIT_ entier en poudre, _crème_, beurre de karité, _beurre_, _AMANDES_, huile de noix de coco, humectant (glycérol de colza), meringue, sucre, amidon de _BLE_, blanc d'_œuf_, beurre de cacao, huile de noix de coco, protéines de _LAIT_, poudres à lever (carbonates d'ammonium), carbonates de sodium, sirop de glucose de mais, de _blé_, huile de tournesol, stabilisant (sorbitols de _blé_), _beurre_ concentré, sirop de sucre inverti, _LAIT_ écrémé, brisures de crêpes dentelle (farine de _BLE_, sucre, _beurre_ concentré, _LACTOSE_, protéines de _LAIT_, sel, farine de malt d'_ORGE_, poudre à lever (carbonates de sodium)), dextrose, nougat (sucre, sirop de glucose de mais, de _blé_, _AMANDES_, miel, beurre de cacao, amidon de pommes de terre, blanc d'_œuf_, arôme naturel de vanille), arômes naturels (vanille, malt, caramel, _beurre_ caramélisé, _noisettes_, mangue), eau, graines de _SÉSAME_, stabilisant (sorbitols de maïs), émulsifiant (lécithines de _SOJA_), poudre de cacao dégraissé, poudre de cacao, huile de mais, sirop de glucose-fructose, _LAIT_ écrémé en poudre, sirop de sucre candi, café, cannelle, extrait sec de mangue, coriandre, sucre caramélisé, jus de citron vert concentré, sel, colorant de décoration (caramel d'ammonium), amidon de tapioca, vanille, huile de citron vert
    1. Chocolat au _lait_ -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 1.61290322580645 - percent_max: 100
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
    3. _LAIT_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 4
    4. masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4
    5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4
    6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4
      1. lécithines de _SOJA_ arôme naturel de vanille -> fr:lecithines-de-soja-arome-naturel-de-vanille - percent_min: 0 - percent_max: 4
    7. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 0 - percent_max: 4
      1. masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
      3. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 1.33333333333333
      4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.8
        1. lécithines de _SOJA_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.8
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
    9. _NOISETTES_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 4
    10. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4
    11. massepain -> en:marzipan - percent_min: 0 - percent_max: 4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
      2. _AMANDES_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 2
      3. sirop de glucose de mais -> es:sirope-de-glucosa-de-maiz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 1.33333333333333
      4. de _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1
      5. humectant -> en:humectant - percent_min: 0 - percent_max: 0.8
        1. glycérol de colza -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
      6. _PISTACHES_ -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 0.666666666666667
      7. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.571428571428571
        1. sorbitols de mais -> fr:sorbitols-de-mais - percent_min: 0 - percent_max: 0.571428571428571
      8. arôme naturel de _pistache_ -> fr:arome-naturel-de-pistache - percent_min: 0 - percent_max: 0.5
    12. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 0 - percent_max: 4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2
      3. _LAIT_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.33333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1
        1. lécithines de _SOJA_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    13. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4
    14. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      1. sirop de glucose de mais -> es:sirope-de-glucosa-de-maiz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 4
      2. de _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2
      3. _LAIT_ concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.33333333333333
      4. huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 1
      5. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.8
        1. mono- et diglycérides d'acides gras de colza et lécithines de _SOJA_ -> fr:mono-et-diglycerides-d-acides-gras-de-colza-et-lecithines-de-soja - percent_min: 0 - percent_max: 0.8
      6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.666666666666667
      7. humectant -> en:humectant - percent_min: 0 - percent_max: 0.571428571428571
        1. glycérol de colza -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.571428571428571
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
      9. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    15. _LAIT_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 4
    16. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 4
    17. beurre de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4
    18. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 4
    19. _AMANDES_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 4
    20. huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 4
    21. humectant -> en:humectant - percent_min: 0 - percent_max: 4
      1. glycérol de colza -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    22. meringue -> fr:meringue - percent_min: 0 - percent_max: 4
    23. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
    24. amidon de _BLE_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4
    25. blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 4
    26. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.84615384615385
    27. huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 3.7037037037037
    28. protéines de _LAIT_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.44827586206897
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. sirop de glucose de mais -> es:sirope-de-glucosa-de-maiz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 3.2258064516129
    32. de _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.125
    33. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.03030303030303
    34. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.94117647058824
      1. sorbitols de _blé_ -> fr:sorbitols-de-ble - percent_min: 0 - percent_max: 2.94117647058824
    35. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 2.85714285714286
    36. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. _LAIT_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.7027027027027
    38. brisures de crêpes dentelle -> fr:brisures-de-crepe-dentelle - percent_min: 0 - percent_max: 2.63157894736842
      1. farine de _BLE_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.63157894736842
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.31578947368421
      3. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.87719298245614
      4. _LACTOSE_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.657894736842105
      5. protéines de _LAIT_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.526315789473684
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
      7. farine de malt d'_ORGE_ -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.1
      8. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.1
        1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    39. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.63157894736842
    40. nougat -> en:nougat - ciqual_food_code: 31033 - percent_min: 0 - percent_max: 2.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
      2. sirop de glucose de mais -> es:sirope-de-glucosa-de-maiz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 1.25
      3. de _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.833333333333333
      4. _AMANDES_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.625
      5. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.5
      6. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.416666666666667
      7. amidon de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.357142857142857
      8. blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.3125
      9. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125
    41. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      1. vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      2. malt -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26137303556658
      3. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.840915357044389
      4. _beurre_ caramélisé -> fr:beurre-caramelise - percent_min: 0 - percent_max: 0.630686517783292
      5. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.504549214226634
      6. mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 0.420457678522195
    42. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.38095238095238
    43. graines de _SÉSAME_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 2.38095238095238
    44. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.27272727272727
      1. sorbitols de maïs -> fr:sorbitols-de-mais - percent_min: 0 - percent_max: 2.27272727272727
    45. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.27272727272727
      1. lécithines de _SOJA_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.27272727272727
    46. poudre de cacao dégraissé -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.17391304347826
    47. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.17391304347826
    48. huile de mais -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 2.08333333333333
    49. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.04081632653061
    50. _LAIT_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.04081632653061
    51. sirop de sucre candi -> fr:sirop-de-candi - percent_min: 0 - percent_max: 2.04081632653061
    52. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 1.92307692307692
    53. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    54. extrait sec de mangue -> fr:extrait-sec-de-mangue - percent_min: 0 - percent_max: 1.92307692307692
    55. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    56. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.81818181818182
    57. jus de citron vert concentré -> en:lime-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 1.81818181818182
    58. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
    59. colorant de décoration -> fr:colorant-de-decoration - percent_min: 0 - percent_max: 0.1
      1. caramel d'ammonium -> fr:caramel-d-ammonium - percent_min: 0 - percent_max: 0.1
    60. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.1
    61. vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    62. huile de citron vert -> en:lime-oil - from_palm_oil: no - percent_min: 0 - percent_max: 0.1

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.53125456877939, rounded value: 4.5)

    Negative points: 16

    • Energy: 6 / 10 (value: 2259, rounded value: 2259)
    • Sugars: 0 / 10 (value: 4, rounded value: 4)
    • Saturated fat: 10 / 10 (value: 19, rounded value: 19)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

  • icon

    Nutrient levels

    • icon

      Sugars in low quantity (4%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.1%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolates with praline
    Energy 2,259 kj
    (540 kcal)     		-0%
    Fat 35 g +5%
    Saturated fat 19 g +20%
    Carbohydrates 45 g -13%
    Sugars 4 g -91%
    Fiber -
    Proteins 6.9 g +15%
    Salt 0.1 g -38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.531 %

Environment

Carbon footprint

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Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by moon-rabbit, packbot, roboto-app, tacite, yuka.UzROYkg3VXdoTUFXcHNFUndVN3l5TlJ5bW8rNGVqL3ZHOVFQSWc9PQ, yuka.YUtZcURLc3UrZWtqdFBRZXd5dlF4SXAxbkpLT2UzbWJPODh4SUE9PQ.

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