Riz long thaï - U - 1 kg

Barcode: 3660992080038 (EAN / EAN-13)

Product characteristics

Common name: Riz long thaï

Quantity: 1 kg

Packaging: sachet plastique

Brands: U, Bien vu!

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Seeds, Cereal grains, Rices, Long grain rices

Labels, certifications, awards: Green Dot

Origin of ingredients: Thaïlande

Stores: Super U

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list: Riz long thaï.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity1.1 g Fat in low quantity
low quantity0.3 g Saturated fat in low quantity
low quantity0.1 g Sugars in low quantity
low quantity0 g Salt in low quantity

Comparison to average values of products in the same category:

(385 products)
(793 products)
(1272 products)
(2276 products)
(7525 products)
(10148 products)
(29014 products)
(34216 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlLong grain ricesRicesCereal grainsSeedsCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1473 kj
(352 kcal)
+5%+6%+4%+12%+4%+6%+32%+50%
Fat 1.1 g-8%-19%-79%-87%-82%-82%-90%-88%
- Saturated fat 0.3 g+8%-14%-67%-75%-84%-83%-88%-86%
Carbohydrate 77.3 g+7%+8%+26%+68%+32%+34%+126%+153%
- Sugars 0.1 g-84%-87%-94%-95%-99%-99%-99%-99%
Dietary fiber 1.1 g-29%-39%-81%-86%-78%-78%-74%-71%
Proteins 7.6 g+3%+5%-18%-37%-19%-19%+14%+33%
Salt 0 g-100%-100%-100%-100%-100%-100%-100%-100%
Sodium 0 g-100%-100%-100%-100%-100%-100%-100%-100%

Product added on by date-limite-app.
Last edit of product page on by .
Product page also edited by cestki13, kiliweb, openfoodfacts-contributors, tacite.

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