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Des de jambon - Tradilège - 2 x 75 g

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Des de jambon - Tradilège - 2 x 75 g

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3661112056261 (EAN / EAN-13)

Common name: Dés de jambon cuit qualité choix

Quantity: 2 x 75 g

Packaging: Plastic, Fresh, Protective gas, Tray, fr:Barquette en plastique, fr:Barquettes détachables, fr:Film en plastique

Brands: Tradilège, Marque Repère, Scamark (Filiale E. Leclerc)

Categories: Meats and their products, Meats, Prepared meats, Fresh foods, Hams, Pork, White hams, fr:Charcuteries cuites, Diced ham

Labels, certifications, awards: French meat, French pork, Green Dot, Nutriscore, Nutriscore Grade C, fr:Eco-Emballages

Origin of the product and/or its ingredients: Porc origine France.

Origin of ingredients: France, fr:Viande Porcine

Manufacturing or processing places: Kermené (Filiale E.Leclerc) - Le Perey - 22330 Saint-Jacut-du-Mené, Côtes-d'Armor, Bretagne, France

Traceability code: FR 22.046.001 CE - Collinée (Côtes-d'Armor, France)

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    14 ingredients

    pork ham 72%, water, pork rind, glucose syrup, salt, stabilizers: e450-e451, aromas, gelifier: carraghenanes, dextrose, taste enhancer: e621, antioxidant: e316, preservative: e250, broth (water, bone and pork)

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Ham, fr:Fond de porc, Pork
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Jambon de porc 85%, eau, sel, sirop de glucose, stabilisant (e450), arômes naturels, antioxydant (e301), dextrose, conservateur (e250), bouillon de porc (porc)
    1. Jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 85 - percent: 85 - percent_max: 85
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.66666666666667 - percent_max: 15
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.3333333333333
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666666
    5. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 4.44444444444444
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.44444444444444
    6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.66666666666667
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
    9. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.9047619047619
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9047619047619
    10. bouillon de porc -> fr:fond-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.66666666666667
      1. porc -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.66666666666667

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 23, rounded value: 23)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 1 / 10 (value: 488, rounded value: 488)
    • Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
    • Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 5 (10 - 5)

    Nutri-Score: C

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    Sugars in low quantity (1.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.8%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (75 g)     		Compared to: Diced ham
    Energy 488 kj
    (116 kcal)     		366 kj
    (87 kcal)     		-11%
    Fat 8 g 6 g +52%
    Saturated fat 2.2 g 1.65 g +11%
    Carbohydrates 1.1 g 0.825 g -21%
    Sugars 1.1 g 0.825 g -13%
    Fiber 0 g 0 g -100%
    Proteins 23 g 17.2 g +22%
    Salt 1.8 g 1.35 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 629 g 472 g
Serving size: 75 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by shaolan
Last edit of product page on by fpdsurveys.
Product page also edited by christop02, date-limite-app, foodvisor, forais, gyrostat, inf, jacob80, kiliweb, manu1400, openfoodfacts-contributors, org-scamark, packbot, psyllos, quechoisir, roboto-app, scamark, sebleouf, tyneor, yuka.SG9JbUNKb0ZyZnNUeE1Za3BoVEY4YzFVOXJuMkEwS1BGT1EvSUE9PQ, yuka.YWYxY0xZVUJwcWtWbDhVaHpDbktvOUY1MTcyeGVucXllOHhJSVE9PQ, yuka.ZUpBaFRKWlpyZElUb2NFMXcwUGY2OElxMmFLSVJIeUlBZXdKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllQXDsPTiTDPGDjfgm6s2va_LJqwU4srw6-mLqs, yuka.sY2b0xO6T85zoF3NwEKvln1rSOXZnQObNjv5tXfV9MyODLLyU8lUwJn5bas.

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