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DANAO PÊCHE ABRICOT - 900 ml

DANAO PÊCHE ABRICOT - 900 ml

Barcode: 3661505086530 (EAN / EAN-13)

Common name: Boisson pasteurisée au jus de fruits à base de concentrés et au lait écrémé, arômatisée

Quantity: 900 ml

Packaging: Fresh, fr:Bouchon plastique, fr:Bouteille plastique, fr:Opercule aluminium

Brands: Danao

Categories: Plant-based foods and beverages, Beverages, Dairies, Plant-based foods, Fruits and vegetables based foods, Breakfasts, Plant-based beverages, Dairy drinks, Fruit-based beverages, Fruit and milk beverages

Labels, certifications, awards: No artificial flavors, No preservatives, Non-EU Agriculture, Rich in vitamin E, Apples from France, EU Agriculture, EU/non-EU Agriculture, French milk, Green Dot, Made in France, No added sugar, No artificial colors, Rich in vitamin A, fr:50 % plastique recyclé

Origin of ingredients: France, European Union and Non European Union

Manufacturing or processing places: FRance

Stores: carrefour.fr

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

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    14 ingredients


    : Jus de fruits à base de concentrés 75% (pomme 53%, pêche 15%, abricot 7%), lait écrémé pasteurisé 16%, eau, stabilisant : pectine de fruit, arômes naturels, acidifiant : acide citrique, vitamine E, colorant : carotènes.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurized skimmed milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Jus de fruits à base de concentrés 75% (pomme 53%, pêche 15%, abricot 7%), _lait_ écrémé pasteurisé 16%, eau, stabilisant (pectine de fruit), arômes naturels, acidifiant (acide citrique), vitamine E, colorant (carotènes)
    1. Jus de fruits à base de concentrés -> en:fruit-juice-from-concentrate - percent_min: 75 - percent: 75 - percent_max: 75
      1. pomme -> en:apple - vegan: yes - vegetarian: yes - percent_min: 53 - percent: 53 - percent_max: 53
      2. pêche -> en:peach - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
      3. abricot -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    2. _lait_ écrémé pasteurisé -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 16 - percent: 16 - percent_max: 16
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 9
    4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 4.5
      1. pectine de fruit -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    6. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.25
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
    7. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 1.8
    8. colorant -> en:colour - percent_min: 0 - percent_max: 1.5
      1. carotènes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

    • en:apple -> en:apple

    • en:milk -> en:milk

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 4 / 10 (value: 75, rounded value: 75)

    Negative points: 12

    • Energy: 6 / 10 (value: 180, rounded value: 180)
    • Sugars: 6 / 10 (value: 8.7, rounded value: 8.7)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 4)

    Nutri-Score:

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    Nutrient levels


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      Sugars in high quantity (8.7%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Fruit and milk beverages
    Energy 180 kj
    (43 kcal)
    +10%
    Fat 0.1 g +58%
    Saturated fat 0 g -100%
    Carbohydrates 9.3 g +8%
    Sugars 8.7 g +6%
    Fiber ?
    Proteins 0.8 g +44%
    Salt 0 g -100%
    Vitamin A 60 µg -35%
    Vitamin E 12 mg +111%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 75 % +170%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 75 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by breizh, chevalstar, date-limite-app, driveoff, moon-rabbit, openfoodfacts-contributors, quechoisir, roboto-app, scanbot, yuka.R280L0taWUFqLzRMbzlvaTBUbUwwZEl0M1pLVEIwR2NDZFlTSWc9PQ, yuka.ZUtJbUM2QWJ1T3NzeS9NWDRUbUY1OE5GMTg2d2ZHS3hkdWs3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5kUP-DvjnVEkT5sGGWnM-jMYTCbvhtwYvTCas.

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