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DANAO PÊCHE ABRICOT - 900 ml

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DANAO PÊCHE ABRICOT - 900 ml

Barcode: 3661505086530 (EAN / EAN-13)

Common name: Boisson pasteurisée au jus de fruits à base de concentrés et au lait écrémé, arômatisée

Quantity: 900 ml

Packaging: Fresh, fr:Bouchon plastique, fr:Bouteille plastique, fr:Opercule aluminium

Brands: Danao

Categories: Plant-based foods and beverages, Beverages, Dairies, Plant-based foods, Fruits and vegetables based foods, Breakfasts, Plant-based beverages, Dairy drinks, Fruit-based beverages, Fruit and milk beverages

Labels, certifications, awards: No artificial flavors, No preservatives, Non-EU Agriculture, Rich in vitamin E, Apples from France, EU Agriculture, EU/non-EU Agriculture, French milk, Green Dot, Made in France, No added sugar, No artificial colors, Rich in vitamin A, fr:50 % plastique recyclé

Origin of ingredients: France, European Union and Non European Union

Manufacturing or processing places: FRance

Link to the product page on the official site of the producer: https://www.danao.fr/nos-recettes/peche-...

Stores: carrefour.fr

Countries where sold: France, Switzerland

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Health

Ingredients

14 ingredients

: Jus de fruits à base de concentrés 75% (pomme 53%, pêche 15%, abricot 7%), lait écrémé pasteurisé 16%, eau, stabilisant : pectine de fruit, arômes naturels, acidifiant : acide citrique, vitamine E, colorant : carotènes.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Fruit juice concentrate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Pasteurized skimmed milk

Vegetarian status unknown
Unrecognized ingredients: Fruit juice from concentrate, Vitamin E

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Jus de fruits à base de concentrés 75% (pomme 53%, pêche 15%, abricot 7%), _lait_ écrémé pasteurisé 16%, eau, stabilisant (pectine de fruit), arômes naturels, acidifiant (acide citrique), vitamine E, colorant (carotènes)
Jus de fruits à base de concentrés -> en:fruit-juice-from-concentrate - percent_min: 75 - percent: 75 - percent_max: 75

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 53 - percent: 53 - percent_max: 53

pêche -> en:peach - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15

abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 7 - percent: 7 - percent_max: 7

_lait_ écrémé pasteurisé -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 16 - percent: 16 - percent_max: 16

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.5 - percent_max: 9

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 4.5

pectine de fruit -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

acidifiant -> en:acid - percent_min: 0 - percent_max: 2.25

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25

vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 1.8

colorant -> en:colour - percent_min: 0 - percent_max: 1.5

carotènes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
en:apple -> en:apple

en:milk -> en:milk

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 0 / 5 (value: 0.8, rounded value: 0.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 4 / 10 (value: 75, rounded value: 75)

Negative points: 12

Energy: 6 / 10 (value: 180, rounded value: 180)

Sugars: 6 / 10 (value: 8.7, rounded value: 8.7)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (8.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fruit and milk beverages
Energy	180 kj (43 kcal)	+8%
Fat	0.1 g	+34%
Saturated fat	0 g	-100%
Carbohydrates	9.3 g	+7%
Sugars	8.7 g	+6%
Fiber	?
Proteins	0.8 g	+40%
Salt	0 g	-100%
Vitamin A	60 µg	-38%
Vitamin E	12 mg	+130%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	75 %	+170%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	75 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 22/100)

Category: Fruit juice with milk

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 0.94 kg CO2 eq/kg of product

Stage	Impact
Agriculture	75.0 %
Processing	1.6 %
Packaging	11.4 %
Transportation	8.6 %
Distribution	2.6 %
Consumption	0.7 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	84 %	Medium
European Union and Non European Union	16 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Recycling	Impact
1 Seal	Heavy aluminium	Discard	Medium
1 Label	Unknown	Discard	High
1 Bottle	Plastic	Recycle	High
Bottle cap	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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