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Tortillas - H. market - 6

Tortillas - H. market - 6

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Barcode: 3683080568157 (EAN / EAN-13)

Quantity: 6

Brands: H. market

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Breads, Flatbreads, White breads, Wheat breads, Wheat flatbreads

Labels, certifications, awards: Halal

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    186 ingredients


    French: Farine de blé (60%), eau, huiles (palme, colza), épaississants: E422, E412, E466, poudres à lever: E450, E500, acidifiants: acide malique, acide citrique, conservateurs : E202, E282, sel, sucre, émulsifiant: E471, L-Cystéine. Ingredients: Wheat flour (60%), water, vegetal oils (palm, rapeseed), thickeners: E422, E412, E466, raising agents: E450, E500, acidifier: E296, preservatives: E202, E282, salt, sugar, emulsifier E471, Cysteine. Ingredientes: Harina de trigo (60%), agua, aceites vegetales (palma, colza), espesantes: E422, E412, E466, polvos de hornear: E450, E500, acidificante: E296, conservantes: E202, E282, sal, azúcar, emulsionante: E471, L cisteina. Ingredientes: Farinha de trigo (60%), agua; óleos vegetais (palma, colza), espessantes: E422, E412, E466, pós de cozimento: E450, E500, acidificador: E296, conservantes: E202, E282, sal, açócar, emulsificante: E471, L cisteina. Ingredienti: Farina di grano (60%), acqua, oli vegetali (palma, colza), addensanti: E422, E412, E466, lieviti in polvere: E450, E500, acidificante: E296, conservanti: E202, E282, sale, zucchero, emulsionante: E471, L cisteina. Zutaten: Weizenmehl (60%), Wasser, pflanzliche öle (Palmol, Rapsol), Verdickungsmittel: E422, E412, E466, Backpulver: E450, E500, Sáuerungsmittel: E296, Konservierungsstoffe: E202, E282, Salz, Zucker, Emulgator E471, Cystein. Ingrediönten: Tarwebloem (60%), water, plantaardige oliën (palm, raapzaad), verdik - kingsmiddelen: E422, E412, E466, bakpoeders: E450, E500, verzurende: E296, conserve - ringsmiddelen: E202, E282, zout, suiker, emulgator: E471, cysteïne. Malzemeler: buğday unu (60%), su, bitkisel yağlar (hurma, Kolza), kıvam vericiler: E422, E412, E466, kabartma tozlari: E450, E500, asitleştirici: E296, koruyucu: E202, E282, tuz, seker, emülgatör: E471, L sistein. briqué par: IL FOODS COMPANY - 1 bis chemin Dugny 95500 GONESSE-FRANCE 3 683080 568157
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:ingredients, fr:wheat-flour, fr:water, fr:palm, fr:rapeseed, fr:thickeners, fr:raising-agents, fr:acidifier, fr:preservatives, fr:salt, fr:sugar, fr:emulsifier-e471, fr:ingredientes, fr:harina-de-trigo, fr:agua, fr:aceites-vegetales, fr:palma, fr:espesantes, fr:polvos-de-hornear, fr:acidificante, fr:conservantes, fr:azucar, fr:emulsionante, fr:l-cisteina, fr:ingredientes, fr:farinha-de-trigo, fr:agua, fr:oleos-vegetais, fr:palma, fr:espessantes, fr:pos-de-cozimento, fr:acidificador, fr:conservantes, fr:acocar, fr:emulsificante, fr:l-cisteina, fr:ingredienti, fr:farina-di-grano, fr:acqua, fr:oli-vegetali, fr:palma, fr:addensanti, fr:lieviti-in-polvere, fr:acidificante, fr:conservanti, fr:sale, fr:zucchero, fr:emulsionante, fr:l-cisteina, fr:zutaten, fr:weizenmehl, fr:wasser, fr:pflanzliche-ole, fr:palmol, fr:rapsol, fr:verdickungsmittel, fr:backpulver, fr:sauerungsmittel, fr:konservierungsstoffe, fr:salz, fr:zucker, fr:emulgator-e471, fr:cystein, fr:ingredionten, fr:tarwebloem, fr:water, fr:plantaardige-olien, fr:palm, fr:raapzaad, fr:verdik, fr:kingsmiddelen, fr:bakpoeders, fr:verzurende, fr:conserve, fr:ringsmiddelen, fr:zout, fr:suiker, fr:emulgator, fr:malzemeler, fr:buğday-unu, fr:su, fr:bitkisel-yağlar, fr:hurma, fr:kolza, fr:kıvam-vericiler, fr:kabartma-tozlari, fr:asitleştirici, fr:koruyucu, fr:tuz, fr:seker, fr:emulgator, fr:l-sistein, fr:brique-par, fr:il-foods-company, fr:1-bis-chemin-dugny-95500-gonesse-france-3-683080-568157

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:ingredients, fr:wheat-flour, fr:water, fr:palm, fr:rapeseed, fr:thickeners, fr:raising-agents, fr:acidifier, fr:preservatives, fr:salt, fr:sugar, fr:emulsifier-e471, fr:ingredientes, fr:harina-de-trigo, fr:agua, fr:aceites-vegetales, fr:palma, fr:espesantes, fr:polvos-de-hornear, fr:acidificante, fr:conservantes, fr:azucar, fr:emulsionante, fr:l-cisteina, fr:ingredientes, fr:farinha-de-trigo, fr:agua, fr:oleos-vegetais, fr:palma, fr:espessantes, fr:pos-de-cozimento, fr:acidificador, fr:conservantes, fr:acocar, fr:emulsificante, fr:l-cisteina, fr:ingredienti, fr:farina-di-grano, fr:acqua, fr:oli-vegetali, fr:palma, fr:addensanti, fr:lieviti-in-polvere, fr:acidificante, fr:conservanti, fr:sale, fr:zucchero, fr:emulsionante, fr:l-cisteina, fr:zutaten, fr:weizenmehl, fr:wasser, fr:pflanzliche-ole, fr:palmol, fr:rapsol, fr:verdickungsmittel, fr:backpulver, fr:sauerungsmittel, fr:konservierungsstoffe, fr:salz, fr:zucker, fr:emulgator-e471, fr:cystein, fr:ingredionten, fr:tarwebloem, fr:water, fr:plantaardige-olien, fr:palm, fr:raapzaad, fr:verdik, fr:kingsmiddelen, fr:bakpoeders, fr:verzurende, fr:conserve, fr:ringsmiddelen, fr:zout, fr:suiker, fr:emulgator, fr:malzemeler, fr:buğday-unu, fr:su, fr:bitkisel-yağlar, fr:hurma, fr:kolza, fr:kıvam-vericiler, fr:kabartma-tozlari, fr:asitleştirici, fr:koruyucu, fr:tuz, fr:seker, fr:emulgator, fr:l-sistein, fr:brique-par, fr:il-foods-company, fr:1-bis-chemin-dugny-95500-gonesse-france-3-683080-568157

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de blé 60%, eau, huiles de palme, huiles de colza, épaississants (e422), e412, e466, poudres à lever (e450), e500, acidifiants (acide malique), acide citrique, conservateurs (e202), e282, sel, sucre, émulsifiant (e471), L-Cystéine, Ingredients (Wheat flour), water, oils (palm, rapeseed), thickeners (e422), e412, e466, raising agents (e450), e500, acidifier (e296), preservatives (e202), e282, salt, sugar, emulsifier e471, Cysteine, Ingredientes (Harina de trigo), agua, aceites vegetales (palma, colza), espesantes (e422), e412, e466, polvos de hornear (e450), e500, acidificante (e296), conservantes (e202), e282, sal, azúcar, emulsionante (e471), L cisteina, Ingredientes (Farinha de trigo), agua, óleos vegetais (palma, colza), espessantes (e422), e412, e466, pós de cozimento (e450), e500, acidificador (e296), conservantes (e202), e282, sal, açócar, emulsificante (e471), L cisteina, Ingredienti (Farina di grano), acqua, oli vegetali (palma, colza), addensanti (e422), e412, e466, lieviti in polvere (e450), e500, acidificante (e296), conservanti (e202), e282, sale, zucchero, emulsionante (e471), L cisteina, Zutaten (Weizenmehl), Wasser, pflanzliche öle (Palmol, Rapsol), Verdickungsmittel (e422), e412, e466, Backpulver (e450), e500, Sáuerungsmittel (e296), Konservierungsstoffe (e202), e282, Salz, Zucker, Emulgator e471, Cystein, Ingrediönten (Tarwebloem), water, plantaardige oliën (palm, raapzaad), verdik, kingsmiddelen (e422), e412, e466, bakpoeders (e450), e500, verzurende (e296), conserve, ringsmiddelen (e202), e282, zout, suiker, emulgator (e471), cysteïne, Malzemeler (buğday unu), su, bitkisel yağlar (hurma, Kolza), kıvam vericiler (e422), e412, e466, kabartma tozlari (e450), e500, asitleştirici (e296), koruyucu (e202), e282, tuz, seker, emülgatör (e471), L sistein, briqué par (IL FOODS COMPANY), 1 bis chemin Dugny 95500 GONESSE-FRANCE 3 683080 568157
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 60 - percent: 60 - percent_max: 60
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.32 - percent_max: 40
    3. huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
    4. huiles de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 19.84
    5. épaississants -> en:thickener - percent_min: 0 - percent_max: 13.2266666666667
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 13.2266666666667
    6. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.92
    7. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.936
    8. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 6.61333333333333
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.61333333333333
    9. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.66857142857143
    10. acidifiants -> en:acid - percent_min: 0 - percent_max: 4.96
      1. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.96
    11. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.40888888888889
    12. conservateurs -> en:preservative - percent_min: 0 - percent_max: 3.968
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.968
    13. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.60727272727273
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8
    16. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.8
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.8
    17. L-Cystéine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
    18. Ingredients -> fr:ingredients - percent_min: 0 - percent_max: 1.08
      1. Wheat flour -> fr:wheat-flour - percent_min: 0 - percent_max: 1.08
    19. water -> fr:water - percent_min: 0 - percent_max: 1.08
    20. oils -> fr:oils - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 1.08
      1. palm -> fr:palm - percent_min: 0 - percent_max: 1.08
      2. rapeseed -> fr:rapeseed - percent_min: 0 - percent_max: 0.54
    21. thickeners -> fr:thickeners - percent_min: 0 - percent_max: 1.08
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.08
    22. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08
    23. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08
    24. raising agents -> fr:raising-agents - percent_min: 0 - percent_max: 1.08
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08
    25. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08
    26. acidifier -> fr:acidifier - percent_min: 0 - percent_max: 1.08
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08
    27. preservatives -> fr:preservatives - percent_min: 0 - percent_max: 1.08
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08
    28. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08
    29. salt -> fr:salt - percent_min: 0 - percent_max: 1.08
    30. sugar -> fr:sugar - percent_min: 0 - percent_max: 1.08
    31. emulsifier e471 -> fr:emulsifier-e471 - percent_min: 0 - percent_max: 1.08
    32. Cysteine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.08
    33. Ingredientes -> fr:ingredientes - percent_min: 0 - percent_max: 0.768
      1. Harina de trigo -> fr:harina-de-trigo - percent_min: 0 - percent_max: 0.768
    34. agua -> fr:agua - percent_min: 0 - percent_max: 0.768
    35. aceites vegetales -> fr:aceites-vegetales - percent_min: 0 - percent_max: 0.768
      1. palma -> fr:palma - percent_min: 0 - percent_max: 0.768
      2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.384
    36. espesantes -> fr:espesantes - percent_min: 0 - percent_max: 0.768
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.768
    37. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.768
    38. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.768
    39. polvos de hornear -> fr:polvos-de-hornear - percent_min: 0 - percent_max: 0.768
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.768
    40. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.768
    41. acidificante -> fr:acidificante - percent_min: 0 - percent_max: 0.768
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.768
    42. conservantes -> fr:conservantes - percent_min: 0 - percent_max: 0.768
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.768
    43. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.768
    44. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.768
    45. azúcar -> fr:azucar - percent_min: 0 - percent_max: 0.768
    46. emulsionante -> fr:emulsionante - percent_min: 0 - percent_max: 0.768
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.768
    47. L cisteina -> fr:l-cisteina - percent_min: 0 - percent_max: 0.768
    48. Ingredientes -> fr:ingredientes - percent_min: 0 - percent_max: 0.553674418604651
      1. Farinha de trigo -> fr:farinha-de-trigo - percent_min: 0 - percent_max: 0.553674418604651
    49. agua -> fr:agua - percent_min: 0 - percent_max: 0.553674418604651
    50. óleos vegetais -> fr:oleos-vegetais - percent_min: 0 - percent_max: 0.553674418604651
      1. palma -> fr:palma - percent_min: 0 - percent_max: 0.553674418604651
      2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.276837209302326
    51. espessantes -> fr:espessantes - percent_min: 0 - percent_max: 0.553674418604651
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.553674418604651
    52. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.553674418604651
    53. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.553674418604651
    54. pós de cozimento -> fr:pos-de-cozimento - percent_min: 0 - percent_max: 0.553674418604651
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.553674418604651
    55. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.553674418604651
    56. acidificador -> fr:acidificador - percent_min: 0 - percent_max: 0.553674418604651
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.553674418604651
    57. conservantes -> fr:conservantes - percent_min: 0 - percent_max: 0.553674418604651
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.553674418604651
    58. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.553674418604651
    59. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.553674418604651
    60. açócar -> fr:acocar - percent_min: 0 - percent_max: 0.553674418604651
    61. emulsificante -> fr:emulsificante - percent_min: 0 - percent_max: 0.553674418604651
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.553674418604651
    62. L cisteina -> fr:l-cisteina - percent_min: 0 - percent_max: 0.553674418604651
    63. Ingredienti -> fr:ingredienti - percent_min: 0 - percent_max: 0.425142857142857
      1. Farina di grano -> fr:farina-di-grano - percent_min: 0 - percent_max: 0.425142857142857
    64. acqua -> fr:acqua - percent_min: 0 - percent_max: 0.425142857142857
    65. oli vegetali -> fr:oli-vegetali - percent_min: 0 - percent_max: 0.425142857142857
      1. palma -> fr:palma - percent_min: 0 - percent_max: 0.425142857142857
      2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.212571428571429
    66. addensanti -> fr:addensanti - percent_min: 0 - percent_max: 0.425142857142857
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.425142857142857
    67. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.425142857142857
    68. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.425142857142857
    69. lieviti in polvere -> fr:lieviti-in-polvere - percent_min: 0 - percent_max: 0.425142857142857
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.425142857142857
    70. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.425142857142857
    71. acidificante -> fr:acidificante - percent_min: 0 - percent_max: 0.425142857142857
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.425142857142857
    72. conservanti -> fr:conservanti - percent_min: 0 - percent_max: 0.425142857142857
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.425142857142857
    73. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.425142857142857
    74. sale -> fr:sale - percent_min: 0 - percent_max: 0.425142857142857
    75. zucchero -> fr:zucchero - percent_min: 0 - percent_max: 0.425142857142857
    76. emulsionante -> fr:emulsionante - percent_min: 0 - percent_max: 0.425142857142857
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.425142857142857
    77. L cisteina -> fr:l-cisteina - percent_min: 0 - percent_max: 0.425142857142857
    78. Zutaten -> fr:zutaten - percent_min: 0 - percent_max: 0.360727272727273
      1. Weizenmehl -> fr:weizenmehl - percent_min: 0 - percent_max: 0.360727272727273
    79. Wasser -> fr:wasser - percent_min: 0 - percent_max: 0.360727272727273
    80. pflanzliche öle -> fr:pflanzliche-ole - percent_min: 0 - percent_max: 0.360727272727273
      1. Palmol -> fr:palmol - percent_min: 0 - percent_max: 0.360727272727273
      2. Rapsol -> fr:rapsol - percent_min: 0 - percent_max: 0.180363636363636
    81. Verdickungsmittel -> fr:verdickungsmittel - percent_min: 0 - percent_max: 0.360727272727273
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.360727272727273
    82. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.360727272727273
    83. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.360727272727273
    84. Backpulver -> fr:backpulver - percent_min: 0 - percent_max: 0.360727272727273
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.360727272727273
    85. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.360727272727273
    86. Sáuerungsmittel -> fr:sauerungsmittel - percent_min: 0 - percent_max: 0.360727272727273
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.360727272727273
    87. Konservierungsstoffe -> fr:konservierungsstoffe - percent_min: 0 - percent_max: 0.360727272727273
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.360727272727273
    88. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.360727272727273
    89. Salz -> fr:salz - percent_min: 0 - percent_max: 0.360727272727273
    90. Zucker -> fr:zucker - percent_min: 0 - percent_max: 0.360727272727273
    91. Emulgator e471 -> fr:emulgator-e471 - percent_min: 0 - percent_max: 0.360727272727273
    92. Cystein -> fr:cystein - percent_min: 0 - percent_max: 0.360727272727273
    93. Ingrediönten -> fr:ingredionten - percent_min: 0 - percent_max: 0.2976
      1. Tarwebloem -> fr:tarwebloem - percent_min: 0 - percent_max: 0.2976
    94. water -> fr:water - percent_min: 0 - percent_max: 0.2976
    95. plantaardige oliën -> fr:plantaardige-olien - percent_min: 0 - percent_max: 0.2976
      1. palm -> fr:palm - percent_min: 0 - percent_max: 0.2976
      2. raapzaad -> fr:raapzaad - percent_min: 0 - percent_max: 0.248
    96. verdik -> fr:verdik - percent_min: 0 - percent_max: 0.2976
    97. kingsmiddelen -> fr:kingsmiddelen - percent_min: 0 - percent_max: 0.2976
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2976
    98. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2976
    99. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2976
    100. bakpoeders -> fr:bakpoeders - percent_min: 0 - percent_max: 0.2976
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2976
    101. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2976
    102. verzurende -> fr:verzurende - percent_min: 0 - percent_max: 0.2976
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2976
    103. conserve -> fr:conserve - percent_min: 0 - percent_max: 0.2976
    104. ringsmiddelen -> fr:ringsmiddelen - percent_min: 0 - percent_max: 0.2976
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2976
    105. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2976
    106. zout -> fr:zout - percent_min: 0 - percent_max: 0.2976
    107. suiker -> fr:suiker - percent_min: 0 - percent_max: 0.2976
    108. emulgator -> fr:emulgator - percent_min: 0 - percent_max: 0.2976
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.2976
    109. cysteïne -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2976
    110. Malzemeler -> fr:malzemeler - percent_min: 0 - percent_max: 0.235722772277228
      1. buğday unu -> fr:buğday-unu - percent_min: 0 - percent_max: 0.235722772277228
    111. su -> fr:su - percent_min: 0 - percent_max: 0.235722772277228
    112. bitkisel yağlar -> fr:bitkisel-yağlar - percent_min: 0 - percent_max: 0.235722772277228
      1. hurma -> fr:hurma - percent_min: 0 - percent_max: 0.235722772277228
      2. Kolza -> fr:kolza - percent_min: 0 - percent_max: 0.196435643564356
    113. kıvam vericiler -> fr:kıvam-vericiler - percent_min: 0 - percent_max: 0.235722772277228
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.235722772277228
    114. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.235722772277228
    115. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.235722772277228
    116. kabartma tozlari -> fr:kabartma-tozlari - percent_min: 0 - percent_max: 0.235722772277228
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.235722772277228
    117. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.235722772277228
    118. asitleştirici -> fr:asitleştirici - percent_min: 0 - percent_max: 0.235722772277228
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.235722772277228
    119. koruyucu -> fr:koruyucu - percent_min: 0 - percent_max: 0.235722772277228
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.235722772277228
    120. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.235722772277228
    121. tuz -> fr:tuz - percent_min: 0 - percent_max: 0.235722772277228
    122. seker -> fr:seker - percent_min: 0 - percent_max: 0.235722772277228
    123. emülgatör -> fr:emulgator - percent_min: 0 - percent_max: 0.235722772277228
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.235722772277228
    124. L sistein -> fr:l-sistein - percent_min: 0 - percent_max: 0.235722772277228
    125. briqué par -> fr:brique-par - percent_min: 0 - percent_max: 0.235722772277228
      1. IL FOODS COMPANY -> fr:il-foods-company - percent_min: 0 - percent_max: 0.235722772277228
    126. 1 bis chemin Dugny 95500 GONESSE-FRANCE 3 683080 568157 -> fr:1-bis-chemin-dugny-95500-gonesse-france-3-683080-568157 - percent_min: 0 - percent_max: 0.235722772277228

Nutrition

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.96000000115487, rounded value: 5)

    Negative points: 11

    • Energy: 3 / 10 (value: 1247, rounded value: 1247)
    • Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 1)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts Compared to: Wheat flatbreads
    Energy -1%
    Fat +14%
    Saturated fat +23%
    Carbohydrates -1%
    Sugars -12%
    Fiber -58%
    Proteins -14%
    Salt +46%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Carbon footprint

Packaging

Transportation

Threatened species

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Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by osadok, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhBED9ODvhL0LTb5tnOvxo2BALrxOM5MuNGkH6s, yuka.sY2b0xO6T85zoF3NwEKvlhN7VdSHjTnIBjHiiF2x6cqTL7e5UYxIzbD5Nas, yuka.sY2b0xO6T85zoF3NwEKvlhxebsT7jRzFLQDvw0HUy8yMC4Xma4hi7LP6Hqo, yuka.sY2b0xO6T85zoF3NwEKvllVJWeOEpyrbCAD5vVKI9viUHJDBQstV8o7gLas.

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