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Filets de Hareng fumés au bois de hêtre Pêchés en Atlantique NordEst - Tous les jours - 500 g

Filets de Hareng fumés au bois de hêtre Pêchés en Atlantique NordEst - Tous les jours - 500 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3700311812787 (EAN / EAN-13)

Common name: Filets de Hareng doux salés et fumés au bois de hêtre- pêchés en Atlantique Nord -Est : Mer de Norvége , Mer du Nord, Islande et Feroé ,Mer Celtique et Manche à la senne ou au chalut ou aux filets maillants et filets similaires ou aux filets tournants et filets soulevés

Quantity: 500 g

Brands: Tous les jours, TLJ

Brand owner: Casino

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Fish fillets, Herring, Canned herrings, Herring fillets

Countries where sold: France

Matching with your preferences



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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 24/55

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      2/10 points (713kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      20/20 points (4.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 0/10

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      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 24 (24 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Canned herrings
    Energy 713 kj
    (171 kcal)
    713 kj
    (171 kcal)
    Fat 11 g 11 g -27%
    Saturated fat 2.8 g 2.8 g -
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g -100%
    Proteins 18 g 18 g +48%
    Salt 4.5 g 4.5 g +231%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g


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    3 ingredients

    : Filets de hareng 95,8 %(Clupea harengus) - sel.
    Allergens: Fish

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan ingredients: Herring fillet, Atlantic herring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Filets de hareng 95.8% (Clupea harengus), sel
    1. Filets de hareng -> en:herring-fillet - vegan: no - vegetarian: no - ciqual_food_code: 26011 - percent_min: 95.8 - percent: 95.8 - percent_max: 95.8
      1. Clupea harengus -> en:atlantic-herring - vegan: no - vegetarian: no - ciqual_food_code: 26011 - percent_min: 95.8 - percent_max: 95.8
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 4.2 - percent_max: 4.2


Carbon footprint



Other information

Conservation conditions: à conserver entre 0°c et +4°c - a consommer dans les 24h après ouverture

Recycling instructions - To discard: film plastique

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Data sources

Product added on by kiliweb
Last edit of product page on by org-casino.
Product page also edited by autorotate-bot, casino, casino-off, desan, openfoodfacts-contributors, teolemon, yuka.WVBFdkZMWS92UEkyaFBObDdCbU54UHhsd01LU0FrR1pNL1ZCSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.