Yaourt de chèvre à la pêche de vigne - La Lémance - 2x125 g
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Barcode: 3701052300106 (EAN / EAN-13)
Quantity: 2x125 g
Packaging: fr:Etui en carton
Brands: La Lémance
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Goat milk yogurts, Peach yogurts
Labels, certifications, awards:
Fair trade, Organic, EU Organic, Made in France, AB Agriculture Biologique
Traceability code: FR 85.302.001 CE - Verrie (Vendée, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E406 - Agar
- Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:preparation-de-peche-de-vigne, fr:peche-de-vigne, fr:sucre-de-canne-bloudSome ingredients could not be recognized.
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Yogurt, Whole goat milkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Vegetarian status unknown
Unrecognized ingredients: fr:preparation-de-peche-de-vigne, fr:peche-de-vigne, fr:sucre-de-canne-bloudSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Yaourt 80% (Lait entier de chèvre 77.5224775224775%, sucre de canne 2.3976023976024%, ferments lactiques 0.0799200799200799%), préparation de pêche de vigne 20% (pêche de vigne 10.4%, sucre de canne bloud 9.6%, gélifiant (agar-agar))- Yaourt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 80 - percent: 80 - percent_max: 80
- Lait entier de chèvre -> en:whole-goat-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19202 - percent_min: 77.5224775224775 - percent: 77.5224775224775 - percent_max: 77.5224775224775
- sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.3976023976024 - percent: 2.3976023976024 - percent_max: 2.3976023976024
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0.0799200799200799 - percent: 0.0799200799200799 - percent_max: 0.0799200799200799
- préparation de pêche de vigne -> fr:preparation-de-peche-de-vigne - percent_min: 20 - percent: 20 - percent_max: 20
- pêche de vigne -> fr:peche-de-vigne - percent_min: 10.4 - percent: 10.4 - percent_max: 10.4
- sucre de canne bloud -> fr:sucre-de-canne-bloud - percent_min: 9.6 - percent: 9.6 - percent_max: 9.6
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0
- agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 0
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 6
- Energy: 1 / 10 (value: 510, rounded value: 510)
- Sugars: 3 / 10 (value: 15, rounded value: 15)
- Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (15%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 83/100)
Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
- PEF environmental score: 0.25 (the lower the score, the lower the impact)
- including impact on climate change: 2.14 kg CO2 eq/kg of product
Stage Impact 
Agriculture
70.4 %
Processing
11.8 %
Packaging
6.0 %
Transportation
7.4 %
Distribution
3.5 %
Consumption
1.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Sleeve Cardboard Low
Eco-Score for this product
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Impact for this product: A (Score: 92/100)
Product: Yaourt de chèvre à la pêche de vigne - La Lémance - 2x125 g
Life cycle analysis score: 83
Sum of bonuses and maluses: +9
Final score: 92/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
214 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
71.6 %
Processing
7.0 %
Packaging
8.4 %
Transportation
11.1 %
Distribution
1.7 %
Consumption
0.3 %
Packaging
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Packaging with a low impact
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Packaging parts
Sleeve (Cardboard)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by ecoscore-impact-estimator, moon-rabbit, openfoodfacts-contributors, roboto-app, teolemon, yuka.KZlPGoWvE-YMIcCC2qk-92OZL-3eJvZyPlkdog, yuka.SGI4eEZiVmRtYWdrbzhJczlUYlg1b0pibWNLb1FtYThKZXhJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllVBbYXUqy72CkzVqB2U-tmSDaDEOcB_2LXkOas, yuka.sY2b0xO6T85zoF3NwEKvlnB_ecbnrj3ZGUXkv03X6t2XCsHNPNFzwqz5E6o.