arrow_upward

Rillettes de saumon aneth citron - Carrefour - 140 g

Rillettes de saumon aneth citron - Product - fr

Rillettes de saumon aneth citron - Carrefour - 140 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3701082520031 (EAN / EAN-13)

Quantity: 140 g

Brands: Carrefour

Categories: Seafood, Fishes, Meats and their products, Spreads, Meats, Prepared meats, Salted spreads, Rillettes, Fish preparations, Fish rillettes, Salmon Rillettes, Preparations-made-from-fish-meat

Traceability code: FR 14.712.042 CE - Troarn (Calvados, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

33 ingredients

: RILLETTES DE SAUMON : Filet desaumon31% - saumon fumé sauvage baumon 17%, sel) à la grecque 18% (lal de vaches crème, protéins deu fermenÈ12djglAE) • fromag e fras uécrémé, crème, sel, babeurre d6hydraté, protéina de fermenÉ lactique) - cabillaud • huile de colza • de blé • aneth • amidon • sel .jaune en poudre • concenlfe de tomate • pob/ron rouge en poudre • pob/re en poudre - jus de citron vert concentré 0,1% acidifiant : E270 • consennteur : E202. Tracs de qluten, crustace, soja, céleri. moutarde, qrair18 de seame. lupin ef Valeurs nutrttionnells moyennB pour 1000 : Energie : 697 kJ /

Allergens: Celery, Crustaceans, Fish, Milk, Mustard, Soybeans

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:rillettes-de-saumon, fr:filet-desaumon, fr:saumon-fume-sauvage-baumon, fr:sel-a-la-grecque, fr:lal-de-vaches-creme, fr:proteins-deu-fermene12djglae, fr:fromag-e-fras-uecreme, fr:babeurre-d6hydrate, fr:proteina-de-fermene-lactique, fr:sel-jaune-en-poudre, fr:concenlfe-de-tomate, fr:pob, fr:ron-rouge-en-poudre, fr:pob, fr:re-en-poudre, fr:jus-de-citron-vert-concentre-0-1-acidifiant, fr:consennteur, fr:tracs-de-qluten, fr:qrair18-de-seame, fr:697-kj
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Cream, Cod, Crustacean
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Cod, Crustacean
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: RILLETTES DE SAUMON (Filet desaumon), saumon fumé sauvage baumon 17%, sel) à la grecque 18% (lal de vaches crème, protéins deu fermenÈ12djglAE), fromag e fras uécrémé, crème, sel, babeurre d6hydraté, protéina de fermenÉ lactique, cabillaud, huile de colza, de blé, aneth, amidon, sel .jaune en poudre, concenlfe de tomate, pob, ron rouge en poudre, pob, re en poudre, jus de citron vert concentré 0.1% acidifiant (e270, consennteur), e202, Tracs de qluten, crustace, soja, céleri, moutarde, qrair18 de seame, 697 kJ
RILLETTES DE SAUMON -> fr:rillettes-de-saumon

Filet desaumon -> fr:filet-desaumon

saumon fumé sauvage baumon -> fr:saumon-fume-sauvage-baumon - percent: 17

sel) à la grecque -> fr:sel-a-la-grecque - percent: 18

lal de vaches crème -> fr:lal-de-vaches-creme

protéins deu fermenÈ12djglAE -> fr:proteins-deu-fermene12djglae

fromag e fras uécrémé -> fr:fromag-e-fras-uecreme

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

babeurre d6hydraté -> fr:babeurre-d6hydrate

protéina de fermenÉ lactique -> fr:proteina-de-fermene-lactique

cabillaud -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

de blé -> en:wheat - vegan: yes - vegetarian: yes

aneth -> en:dill - vegan: yes - vegetarian: yes

amidon -> en:starch - vegan: yes - vegetarian: yes

sel .jaune en poudre -> fr:sel-jaune-en-poudre

concenlfe de tomate -> fr:concenlfe-de-tomate

pob -> fr:pob

ron rouge en poudre -> fr:ron-rouge-en-poudre

pob -> fr:pob

re en poudre -> fr:re-en-poudre

jus de citron vert concentré 0.1% acidifiant -> fr:jus-de-citron-vert-concentre-0-1-acidifiant

e270 -> en:e270 - vegan: yes - vegetarian: yes

consennteur -> fr:consennteur

e202 -> en:e202 - vegan: yes - vegetarian: yes

Tracs de qluten -> fr:tracs-de-qluten

crustace -> en:crustacean - vegan: no - vegetarian: no

soja -> en:soya - vegan: yes - vegetarian: yes

céleri -> en:celery - vegan: yes - vegetarian: yes

moutarde -> en:mustard - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

qrair18 de seame -> fr:qrair18-de-seame

697 kJ -> fr:697-kj

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 15.3, rounded value: 15.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 2 / 10 (value: 699, rounded value: 699)

Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)

Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)

Sodium: 6 / 10 (value: 576, rounded value: 576)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 12 (12 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.44%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salmon Rillettes
Energy	699 kj (167 kcal)	-24%
Fat	10.3 g	-40%
Saturated fat	4.4 g	-11%
Carbohydrates	2.5 g	+12%
Sugars	1.4 g	+45%
Fiber	0 g	-100%
Proteins	15.3 g	+13%
Salt	1.44 g	+27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 26/100)

Category: Rillettes, salmon

PEF environmental score: 1.22 (the lower the score, the lower the impact)
including impact on climate change: 6.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	89.9 %
Processing	3.2 %
Packaging	1.3 %
Transportation	5.0 %
Distribution	0.4 %
Consumption	0.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 6/100)
Product: Rillettes de saumon aneth citron - Carrefour - 140 g

Life cycle analysis score: 26
Sum of bonuses and maluses: -20

Final score: 6/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.6 km in a petrol car

688 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillettes, salmon (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.9 %
Processing	2.8 %
Packaging	2.7 %
Transportation	10.2 %
Distribution	0.3 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Manufacturing or processing place
SALINE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on October 27, 2017, 9:45:57 PM CEST by kiliweb
Last edit of product page on August 11, 2023, 1:19:25 PM CEST by org-carrefour.
Product page also edited by cyn, openfoodfacts-contributors, roboto-app, tacite-mass-editor, teolemon, yuka.UVl3S1FLc211NkFudGNjaDhFUGsxZkVsNEphUGVUS3FNckFMSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Rillettes de saumon aneth citron - Carrefour - 140 g