arrow_upward

Bouillon en cube legumes - Les secrets de Manou - 66g

Bouillon en cube legumes - Les secrets de Manou - 66g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3760149922027 (EAN / EAN-13)

Quantity: 66g

Packaging: Paper, Cardboard

Brands: Les secrets de Manou

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Dried plant-based foods, Dried products to be rehydrated, Broths, Dehydrated broths, Vegetable broths, Bouillon cubes, Dehydrated vegetable bouillons, Vegetable bouillon cubes, Groceries

Labels, certifications, awards: No gluten, Organic, Vegetarian, EU Organic, Non-EU Agriculture, Vegan, EU Agriculture, EU/non-EU Agriculture, IT-BIO-005, AB Agriculture Biologique

Link to the product page on the official site of the producer: http://www.accent-bio.fr

Stores: Bio C' Bon

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: Sel marin, huiles végétales* (beurre de karité*, huile d'olive extra vierge*), miso* (soja*, riz*, eau, sel, koji), légumes déshydratés* en proportions variables 9,2% (oignon*, céleri*, carotte*, poireau*, persil*), farine de riz*, amidon de maïs*, extrait de levure, épices*. * issus de l'agriculture biologique

Allergens: Celery, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Starch

Ingredient: Vegetable fat

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan
No non-vegan ingredients

Unrecognized ingredients: Koji

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Koji

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Sel marin, huiles végétales (beurre de karité, huile d'olive extra vierge), miso (soja, riz, eau, sel, koji), légumes déshydratés 9.2% (oignon, céleri, carotte, poireau, persil), farine de riz, amidon de maïs, extrait de levure, épices
Sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 12.5 - percent_max: 72.4

huiles végétales -> en:vegetable-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 9.2 - percent_max: 40.8

beurre de karité -> en:shea-butter - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.6 - percent_max: 40.8

huile d'olive extra vierge -> en:extra-virgin-olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 20.4

miso -> en:miso - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_food_code: 20916 - percent_min: 9.2 - percent_max: 30.2666666666667

soja -> en:soya - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 1.84 - percent_max: 30.2666666666667

riz -> en:rice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 15.1333333333333

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10.0888888888889

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

koji -> en:koji - percent_min: 0 - percent_max: 0.9

légumes déshydratés -> fr:legume-deshydrate - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 9.2 - percent: 9.2 - percent_max: 9.2

oignon -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.84 - percent_max: 9.2

céleri -> en:celery - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 4.6

carotte -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3.06666666666667

poireau -> en:leek - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 2.3

persil -> en:parsley - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.84

farine de riz -> en:rice-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 9.2

amidon de maïs -> en:corn-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 9.2

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.2

épices -> en:spice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.2

Nutrition

Average nutritional quality
⚠ ️Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.1, rounded value: 0.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 3

Energy: 0 / 10 (value: 21, rounded value: 21)

Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (11g)	Compared to: Vegetable bouillon cubes
Energy	26 kj (5 kcal)	21 kj (21 kcal)	2.31 kj (2 kcal)	-97%
Fat	0.4 g	0.4 g	0.044 g	-96%
Saturated fat	0.2 g	0.2 g	0.022 g	-96%
Carbohydrates	0.3 g	0.3 g	0.033 g	-98%
Sugars	0.1 g	0.1 g	0.011 g	-98%
Fiber	?	?	?
Proteins	0.1 g	0.1 g	0.011 g	-97%
Salt	0.9 g	0.9 g	0.099 g	-96%
Alcohol	0 % vol	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19.4 %	?	?

Serving size: 11g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a low impact

Packaging parts

(Cardboard)
(Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on March 15, 2018, 7:22:55 PM CET by kiliweb
Last edit of product page on December 19, 2022, 1:27:08 PM CET by kiliweb.
Product page also edited by acornette, jean-mi, openfoodfacts-contributors, piloub, roboto-app, yuka.WWFJdEdicFpoOXNsbzhkaG9EWHp4czFuNk1HQVJUTG1PckU4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkp-Cuf0iRv8DiL6xxap6cqANYezbdpo4JnKHKo, yuka.sY2b0xO6T85zoF3NwEKvlkpgQvvS_m7NNw7gwn-S2NqHJ4XDOt54-dHhIqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Bouillon en cube legumes - Les secrets de Manou - 66g