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Hot Chocolate Chocolat Noir Rhum - Le comptoir de mathilde - 30 g

Hot Chocolate Chocolat Noir Rhum - Le comptoir de mathilde - 30 g

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Barcode: 3760170093307 (EAN / EAN-13)

Quantity: 30 g

Packaging: Plastic

Brands: Le comptoir de mathilde

Categories: Beverages, Snacks, Breakfasts, Sweet snacks, Cocoa and its products, Chocolates, Cocoa and chocolate powders, Dark chocolates, Instant beverages, Chocolate powders

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    12 ingredients


    : Chocolat noir (pate de cacao 64%, sucre, beurre de cacao 9%, émulsifant : lécithine de SOJA, arôme naturel de vanille. Cacao : 70% minimum), pipette de sirop de rhum à 12% volume 2ml (eau, sucre, rhum)
    Allergens: Soybeans
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:emulsifant, fr:pipette-de-sirop-de-rhum-a-12-volume

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:emulsifant, fr:pipette-de-sirop-de-rhum-a-12-volume

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:emulsifant, fr:pipette-de-sirop-de-rhum-a-12-volume

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolat noir (pate de cacao, sucre, beurre de cacao, émulsifant (lécithine de SOJA), arôme naturel de vanille, Cacao), pipette de sirop de rhum à 12% volume (eau, sucre, rhum)
    1. Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 149.8 - percent_max: 100
      1. pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 32 - percent_max: 100
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.3 - percent_max: 28.5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 4.5 - percent_max: 9
      4. émulsifant -> fr:emulsifant - percent_min: 35 - percent_max: 9
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 35 - percent_max: 5
      6. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 35 - percent_max: -2.575
    2. pipette de sirop de rhum à 12% volume -> fr:pipette-de-sirop-de-rhum-a-12-volume - percent_min: 0 - percent_max: 50
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
      3. rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0 - percent_max: 16.6666666666667

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: Chocolate powders
    Energy 2,418 kj
    (578 kcal)
    725 kj
    (173 kcal)
    +69%
    Fat 44 g 13.2 g +895%
    Saturated fat 26 g 7.8 g +912%
    Carbohydrates 31 g 9.3 g -51%
    Sugars 27 g 8.1 g -51%
    Fiber ? ?
    Proteins 7.7 g 2.31 g +22%
    Salt 0.02 g 0.006 g -92%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by gmlaa.
Product page also edited by aristoi, autorotate-bot, openfoodfacts-contributors, packbot, raphael0202, yuka.UjRvd041MGorZUF1c3NGbnh3M1ozLzFYeks2cVdEaTJKK29lSWc9PQ, yuka.ZWFraERLa0lnYVFFc3ZFNXdEZjQ5TXhXL28rMlJGdUtPdmN1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5ea_zx-CDaDBbSl1aN19WPCcHmQMEry5rcMKg, yuka.sY2b0xO6T85zoF3NwEKvlnR5SODE_S-dZxftuHWqn_TVcIftf4gjw5HUIas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.