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Yaourt au lait entier, Arôme naturel Citron vert - Ker Ronan - 500g (4 * 125 g)

Yaourt au lait entier, Arôme naturel Citron vert - Ker Ronan - 500g (4 * 125 g)

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Barcode: 3760176400079 (EAN / EAN-13)

Common name: Yaourt au lait entier arôme naturel citron vert

Quantity: 500g (4 * 125 g)

Packaging: Metal, Plastic, Pot, Recyclable Metals, Aluminium, Cardboard, Fresh

Brands: Ker Ronan

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fresh foods, Fermented dairy desserts, Yogurts, Flavoured yogurts, Sweetened yogurts, Whole milk yogurts

Labels, certifications, awards: Natural flavors, No colorings, Produced in Brittany, fr:Artisanal dairy, fr:Laiterie artisanale

Origin of ingredients: France, Brittany, fr:Morbihan, fr:Rohan

Manufacturing or processing places: France, Bretagne, Morbihan, Rohan

EMB code: FR 56.198.501 CE - Rohan (Morbihan, France)

Stores: Carrefour, Magasins U, carrefour.fr

Countries where sold: France

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    5 ingredients

    French: lait entier 87,6% (origine : France, Morbihan), sucre, lait écrémé en poudre, ferments lactiques du yaourt, arôme naturel
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan ingredients: Whole milk, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    _lait_ entier 87.6%, sucre, _lait_ écrémé en poudre, ferments lactiques du yaourt, arôme naturel
    1. _lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 87.6 - percent: 87.6 - percent_max: 87.6
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.1 - percent_max: 12.4
    3. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.30000000000001
    4. ferments lactiques du yaourt -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.65000000000001
    5. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.1


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    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 1 / 10 (value: 418, rounded value: 418)
    • Sugars: 2 / 10 (value: 13.2, rounded value: 13.2)
    • Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (5 - 2)

    Nutri-Score: C

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    Sugars in high quantity (13.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125 g - 1 Pot)
    Compared to: Whole milk yogurts
    Energy 418 kj
    (100 kcal)
    522 kj
    (125 kcal)
    Fat 3.6 g 4.5 g +1%
    Saturated fat 2.2 g 2.75 g -4%
    Carbohydrates 13.2 g 16.5 g +25%
    Sugars 13.2 g 16.5 g +33%
    Fiber ? ?
    Proteins 3.9 g 4.88 g +9%
    Salt 0 g 0 g -100%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 125 g - 1 Pot


Carbon footprint



Data sources

Product added on by phoenix
Last edit of product page on by packbot.
Product page also edited by beniben, claireh, driveoff, fabe56, kiliweb, ludolm, magasins-u, moon-rabbit, ollika, openfoodfacts-contributors, tacite, yuka.RnJJZFRZNEJvTU11cGNVSCtTbi8vZlZPbkpLdlZrNjBOOFV2SVE9PQ, yuka.U3EwcUVhMHhtTmtuaS9KbjlCYUswTmRPL2FLV0RVS3NETU03SUE9PQ, yuka.WjcwUUZxSS8vLzRsaThBdTlCelkrdXd0NFpuMmNtSHBLTmNYSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.