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Houmous haricot rouge, betterave & poivre giroflé - L'atelier V* - 150 g
Houmous haricot rouge, betterave & poivre giroflé - L'atelier V* - 150 g
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Some of the data for this product has been provided directly by the manufacturer L' ATELIER V*. - Customer service: contact@latelierv.fr
Barcode: 3760253460033 (EAN / EAN-13)
Common name: Houmous de Haricots Rouges et Betteraves
Quantity: 150 g
Packaging: Plastic, Recycled material, PET 1 - Polyethylene terephthalate, Recycled plastic, Fresh, RPET - Recycled Polyethylene terephthalate
Brands: L'atelier V*
Brand owner: L'atelier V*
Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spreads, Plant-based spreads, Salted spreads, Sauces, Dips, Hummus, Bean spreads
Labels, certifications, awards:
Organic, Vegetarian, Vegan, EVE Vegan, Green Dot
Origin of the product and/or its ingredients: Fabriqué à Vannes (56) en Bretagne, France. Haricot rouge origine France . Jus de citron de Sicile. Sésame origine Egypte ou Ethiopie. Sel de Guérande (France).
Origin of ingredients: France
Producer: L'atelier V*
Manufacturing or processing places: Fabriqué à Vannes (56) en Bretagne, France.
Link to the product page on the official site of the producer: https://www.latelierv.fr/produit/houmous...
Countries where sold: France
Matching with your preferences
Health
Ingredients
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18 ingredients
French: Haricot rouge* (origine France) 50 %, betterave rouge* 22 %, huile de colza*, pâte de graines de sésame* décortiquées, Aceto Balsamico* di Modena (vinaigre balsamique* de Modène (vinaigre de vin*, moût de raisin* concentré, moût de raisin* cuit)), jus de citrons* de Sicile, sel de Guérande, concentré (betterave rouge* 0,58 %, carotte*), poivre giroflé (piment de la Jamaïque)* 0.36%, épices*. * Ingrédient issu de l'agriculture biologique.Allergens: Sesame seeds
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:aceto-balsamico-di-modena, fr:concentre, fr:poivre-girofle, fr:bioSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan
No non-vegan ingredients
Unrecognized ingredients: fr:aceto-balsamico-di-modena, fr:concentre, fr:poivre-girofle, fr:bioSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: fr:aceto-balsamico-di-modena, fr:concentre, fr:poivre-girofle, fr:bioSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Haricot rouge 50%, betterave rouge 22%, huile de colza, pâte de graines de sésame, Aceto Balsamico di Modena (vinaigre balsamique de Modène (vinaigre de vin, moût de raisin concentré, moût de raisin cuit)), jus de citrons, sel de Guérande, concentré (betterave rouge 0.58%, carotte), poivre giroflé (piment de la Jamaïque), Bio 0.36%, épices- Haricot rouge -> en:red-bean - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 50 - percent: 50 - percent_max: 50
- betterave rouge -> en:red-beetroot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 22 - percent: 22 - percent_max: 22
- huile de colza -> en:colza-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 3.11111111111111 - percent_max: 22
- pâte de graines de sésame -> en:sesame-paste - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0.75 - percent_max: 14
- Aceto Balsamico di Modena -> fr:aceto-balsamico-di-modena - labels: en:organic - percent_min: 0.58 - percent_max: 9.08333333333333
- vinaigre balsamique de Modène -> en:balsamic-vinegar-of-modena - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 0.58 - percent_max: 9.08333333333333
- vinaigre de vin -> en:wine-vinegar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.12 - percent_max: 9.08333333333333
- moût de raisin concentré -> en:concentrated-grape-must - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54166666666667
- moût de raisin cuit -> en:cooked-grape-must - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.02777777777778
- vinaigre balsamique de Modène -> en:balsamic-vinegar-of-modena - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 0.58 - percent_max: 9.08333333333333
- jus de citrons -> en:lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.58 - percent_max: 6.6675
- sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.58 - percent_max: 1.3
- concentré -> fr:concentre - percent_min: 0.58 - percent_max: 1.16
- betterave rouge -> en:red-beetroot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0.58 - percent: 0.58 - percent_max: 0.58
- carotte -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.58
- poivre giroflé -> fr:poivre-girofle - percent_min: 0.36 - percent_max: 1.16
- piment de la Jamaïque -> en:allspice - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.36 - percent_max: 1.16
- Bio -> fr:bio - labels: en:organic, en:organic - percent_min: 0.36 - percent: 0.36 - percent_max: 0.36
- épices -> en:spice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36
- Jus de citron de Sicile.
Jus de citron -> en:lemon-juice
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 89This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 89.6270486111111, rounded value: 89.6)
Negative points: 8
- Energy: 2 / 10 (value: 893, rounded value: 893)
- Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)
- Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 8)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30 g)Compared to: Bean spreads Energy 893 kj
(216 kcal)268 kj
(64 kcal)+2% Fat 16 g 4.8 g +13% Saturated fat 1.5 g 0.45 g -17% Carbohydrates 9.2 g 2.76 g -8% Sugars 3.7 g 1.11 g +68% Fiber 0 g 0 g -100% Proteins 6.2 g 1.86 g +30% Salt 1.3 g 0.39 g +23% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 89.627 % 89.627 %
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 93/100)
Category: Hummus
Category: Hummus
- PEF environmental score: 0.17 (the lower the score, the lower the impact)
- including impact on climate change: 0.95 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Italy Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Pot RPET - Recycled Polyethylene terephthalate Recycle High 1 Lid RPET - Recycled Polyethylene terephthalate Recycle High 1 Seal Polyester, polyéthylène Recycle High 1 Label Plastic Recycle High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 86/100)
Product: Houmous haricot rouge, betterave & poivre giroflé - L'atelier V* - 150 g
Life cycle analysis score: 93
Sum of bonuses and maluses: -7
Final score: 86/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
95 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Hummus (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Pot (RPET - Recycled Polyethylene terephthalate: 5 g)
1 x Lid (RPET - Recycled Polyethylene terephthalate: 2 g)
1 x Seal (Polyester, polyéthylène: 0.5 g)
1 x Label (Plastic: 0.5 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic 93.8% 7.5 g 5 g
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Italy Medium
Other information
Conservation conditions: 0-+4°C
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by julie-yuka
Last edit of product page on by org-l-atelier-v.
Product page also edited by beniben, kiliweb, moon-rabbit, openfoodfacts-contributors, org-atelier-v, packbot, quechoisir, segundo, yuka.SHZ4WkdmODdwUDhScXM4TzVVS0k2djUweDRhRWRtR01NZEFmSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkt9CIXBgmPEOQTvqWjXxNKzK5y2SIly0JjVH6s.