Préparation Bio Sans Gluten Pour Fondant Au Chocolat - Marlette - 320 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Ingredient: Emulsifier

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  fr: Chocolat noir* 60% de cacao 45%, pâte de cacao, sucre blond de canne, beurre de cacao, émulsifiant (lécithine de tournesol), extrait de vanille} sucre blond de canne, farine de riz, fécule de pomme de terre, fécule de tapioca, sel de I'île de Ré (|ssu de l'agricuture)

  1. Chocolat noir* 60% de cacao -> fr:chocolat-noir-60-de-cacao - percent_min: 45 - percent: 45 - percent_max: 45
  2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 6.11111111111111 - percent_max: 45
  3. sucre blond de canne -> en:blonde-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.25 - percent_max: 33.3333333333333
  4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 24.4444444444444
  5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 16.2962962962963
     1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.2962962962963
  6. extrait de vanille} sucre blond de canne -> fr:extrait-de-vanille-sucre-blond-de-canne - percent_min: 0 - percent_max: 12.2222222222222
  7. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 9.77777777777778
  8. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.14814814814815
  9. fécule de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.98412698412698
  10. sel de I'île de Ré -> fr:sel-de-i-ile-de-re - percent_min: 0 - percent_max: 6.11111111111111
      1. |ssu de l'agricuture -> fr:ssu-de-l-agricuture - labels: en:organic - percent_min: 0 - percent_max: 6.11111111111111

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cake mixes
  Energy	1,883 kj (450 kcal)	+19%
  Fat	16.3 g	+144%
  Saturated fat	6.8 g	+179%
  Carbohydrates	69.9 g	-4%
  Sugars	57.2 g	+72%
  Fiber	4 g	+47%
  Proteins	4.1 g	-31%
  Salt	0.125 g	-91%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    Bag (Paper)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.