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High Protein - Isostar - 3x35g

High Protein - Isostar - 3x35g

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Barcode: 4000425073401 (EAN / EAN-13)

Quantity: 3x35g

Brands: Isostar

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Dietary supplements, Bars-covered-with-chocolate, Bodybuilding supplements, Chocolate confectionery with dairy filling, Protein bars, fr:Barres chocolatées fourrées aux fruits

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    37 ingredients


    : chocolat au lait 20% (sucre, beurre de cacao, lait écrémé, lactosérum, pâte de cacao, matière grasse de lait, ..., de soja, arôme), sirop de glucose, protéines de lait, gluten de blé, stabilisant: soribols, sucre, lactoserum, blanc d'oeuf, fructose, ... , glycérol, huile de tournesol, fibres de betrave, arôme, sels de potasium de l'acide orthophosphorique, sels de calcium ..., acidifiant: acide maltique, vitamines C, B6, niacine, thiamine, riboflavine et E (lactose, protéines de lait), colorants ... (gélatine de poisson)
    Allergens: Eggs, Fish, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Skimmed milk, Whey, Milkfat, Milk proteins, Whey, Egg white, Lactose, Milk proteins, Fish gelatine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Fish gelatine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : chocolat au _lait_ 20% (sucre, beurre de cacao, _lait_ écrémé, _lactosérum_, pâte de cacao, matière grasse de _lait_, de _soja_, arôme), sirop de glucose, protéines de _lait_, gluten de _blé_, stabilisant (soribols), sucre, _lactoserum_, blanc d'_oeuf_, fructose, glycérol, huile de tournesol, fibres de betrave, arôme, sels de potasium de l'acide orthophosphorique, sels de calcium, acidifiant (acide maltique), vitamines, vitamine C, vitamine B6, niacine, thiamine, riboflavine, vitamine E (_lactose_, protéines de _lait_), colorants (gélatine de _poisson_)
    1. chocolat au _lait_ -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 20 - percent: 20 - percent_max: 20
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 20
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 10
      3. _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6.66666666666667
      4. _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5
      5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4
      6. matière grasse de _lait_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.33333333333333
      7. de _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.47826086956522 - percent_max: 20
    3. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 2.72727272727273 - percent_max: 20
    4. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 1.9047619047619 - percent_max: 20
    5. stabilisant -> en:stabiliser - percent_min: 1 - percent_max: 20
      1. soribols -> fr:soribols - percent_min: 1 - percent_max: 20
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. _lactoserum_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. blanc d'_oeuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 12.2694962042788
    9. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 10.516711032239
    10. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.20212215320911
    11. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 8.17966413618588
    12. fibres de betrave -> fr:fibres-de-betrave - percent_min: 0 - percent_max: 7.36169772256729
    13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    14. sels de potasium de l'acide orthophosphorique -> fr:sels-de-potasium-de-l-acide-orthophosphorique - percent_min: 0 - percent_max: 5
    15. sels de calcium -> fr:sels-de-calcium - percent_min: 0 - percent_max: 5
    16. acidifiant -> en:acid - percent_min: 0 - percent_max: 5
      1. acide maltique -> fr:acide-maltique - percent_min: 0 - percent_max: 5
    17. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.60106107660456
    19. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33041042503958
    20. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.08983206809294
    21. thiamine -> en:thiamin - percent_min: 0 - percent_max: 3.87457774871963
    22. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.68084886128364
    23. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 3.50557034407966
      1. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.50557034407966
      2. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.75278517203983
    24. colorants -> en:colour - percent_min: 0 - percent_max: 3.34622623753059
      1. gélatine de _poisson_ -> en:fish-gelatine - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.34622623753059

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 25, rounded value: 25)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 4 / 10 (value: 1602, rounded value: 1602)
    • Sugars: 8 / 10 (value: 40, rounded value: 40)
    • Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)
    • Sodium: 2 / 10 (value: 220, rounded value: 220)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chocolate confectionery with dairy filling
    Energy 1,602 kj
    (383 kcal)
    -28%
    Fat 8.9 g -72%
    Saturated fat 4.7 g -76%
    Carbohydrates 51 g +1%
    Sugars 40 g -15%
    Fiber 0 g -100%
    Proteins 25 g +243%
    Salt 0.55 g +89%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by greensky.
Product page also edited by alexfauquette, alexouille, date-limite-app, kiliweb, moon-rabbit, tacite-mass-editor, yuka.WWFRREQ2RUsrdDRHbE1VeTFCRDY2UGQ1NGE2YlEyNlNHK1k4SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.