Oreo - 5pcs

Barcode: 4007993016922 (EAN / EAN-13)

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Product characteristics

Common name: Glace saveur crème avec des morceaux de biscuits cacaotés fourrées vanille 9%, enrobage avec des morceaux de biscuits cacaotés fourrés vanille 28%

Quantity: 5pcs

Packaging: Container, fr:Emballage individuel

Brands: Oreo

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars

Labels, certifications, awards: Made in Germany

Manufacturing or processing places: Allemagne

Stores: Dia, Magasins U

Countries where sold: France, Germany


Oreo - Ingredients Oreo - Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
skim milk reconstitution, biscuits cocoa filled flavor vanilla, crushed into small pieces, 22% (wheat flour , sugar, vegetable oils [palm, palm kernel], lean cocoa powder (4,6%), wheat starch , glucose-fructose syrup, baking powder (carbonate acid, potassium, carbonate acid, ammonium carbonate acid sodium), salt, emulsifiers (soy lecithin , sunflower lecithin), vanilla flavor)), sugar, vegetable fat, coconut, whey ( milk ), water, vegetable oil (sunflower, glucose-fructose syrup, glucose syrup, emulsifiers (mono - and diglycerides of fatty acids, lecithins, e476), stabilisers (flour of carob seeds, guar gum), skimmed milk powder, aroma,

Substances or products causing allergies or intolerances: Gluten, Milk, Soybeans

Traces: Eggs, Nuts, Peanuts, fr:Cashewnüsse, fr:Pekannüsse

Ingredients analysis:
Palm oil Non-vegan Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products
Oreo - Ingredients Oreo - Ingredients

Nutrition facts

Oreo - Nutrition facts Oreo - Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

20 g Fat in moderate quantity
13.8 g Saturated fat in high quantity
28.1 g Sugars in high quantity
0.3 g Salt in moderate quantity

Serving size: 65 g

Comparison to average values of products in the same category:

(870 products)
(7076 products)
(9177 products)
(19756 products)
(41850 products)
(49216 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (65 g)
Compared to: Ice cream bars Compared to: Ice creams Compared to: Ice creams and sorbets Compared to: Frozen desserts Compared to: Desserts Compared to: Frozen foods
Energy 1,409 kj
(337 kcal)
916 kj
(219 kcal)
+23% +44% +57% +60% +86% +91%
Fat 20 g 13 g +23% +72% +108% +112% +178% +167%
Saturated fat 13.8 g 8.97 g +25% +83% +121% +135% +233% +294%
Carbohydrates 36.3 g 23.6 g +27% +29% +29% +30% +49% +83%
Sugars 28.1 g 18.3 g +15% +23% +22% +27% +50% +173%
Fiber 0.7 g 0.455 g -30% -20% -22% -5% -23% -46%
Proteins 2.7 g 1.76 g -9% -17% -3% -10% -14% -53%
Salt 0.3 g 0.195 g +107% +80% +108% +73% +91% -36%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Oreo - Nutrition facts Oreo - Nutrition facts


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling

Data sources

Product added on by hommedanslalune
Last edit of product page on by prepperapp.
Product page also edited by anticultist, date-limite-app, foodrepo, inf, jeanbono, magasins-u, packbot, roboto-app, sebleouf, tacite, twoflower, yuka.DJxbbe-lDug5F_by3ZkG4QKxMtvHWMUDSHMtog.

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