Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Izgara Sosis - Fulya - 800 g (8 x 100 g)

edit Edit the page

Izgara Sosis - Fulya - 800 g (8 x 100 g)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4027394007589 (EAN / EAN-13)

Quantity: 800 g (8 x 100 g)

Packaging: Plastic, Bag

Brands: Fulya

Categories: Meats and their products, Meat preparations, Meats, Prepared meats, Chicken and its products, Poultries, Sausages, Chicken preparations, Chickens, Poultry sausages, Chicken sausages, de:Bratwurst

Labels, certifications, awards: Halal

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    72 ingredients

    : 38% Huhnerseparatorenfleisch, Hühnerfett, 15% Hühnerfleisch, Wasser, Weizenmehl, Hühnerbindegewebe, 3% Putenseparatorenflelsch, Säureregulator: E325; Salz, Stabilisator: E450, E452; Säuerungsmittel: E575; Geschmacksverstärker: E621; Gewürzmischung, Antioxidationsmittel: E300, E3 16; Putenfett, getrocknetes Gemüse (Knoblauch). Dieses Produkt kann Spuren enthalten von: Halal Rindfleisch, Halal Lammfleisch, Soja, Senf, Sellerie, Milchbestandteile, Pistazien. Nach dem Öffnen Innerhalb von 48 Std. verzehren. Ingredients: 38% mechanically separated chicken meat, chicken fat, 15% chicken, water, wheatflour, chicken collagen, 3% mechanically separated turkey meat, acidity regulator: E325; salt, stabiliser: E450, E452; food acid: E575; flavour enhancer: E621; mixed spices, anti-oxidant: E300, E316; turkey fat, dried vegetables (garlic). This product may contain traces of: halal beef meat, halal lamb, soya, mustard, celery, milk components, pistachio. To be consumed within 48 hours after opening. Ingrédients: 38% vlande de poulet séparée mécaniquement, graisse de poulet, 15% vlande
    Allergens: Gluten
    Traces: Celery, Gluten, Mustard, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken fat, Chicken meat, Beef meat, Lamb meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken fat, Chicken meat, Beef meat, Lamb meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Huhnerseparatorenfleisch 38%, Hühnerfett, Hühnerfleisch 15%, Wasser, Weizenmehl, Hühnerbindegewebe, Putenseparatorenflelsch 3%, Säureregulator (e325), Salz, Stabilisator (e450), e452, Säuerungsmittel (e575), Geschmacksverstärker (e621), Gewürzmischung, Antioxidationsmittel (e300), E3 16, Putenfett, getrocknetes Gemüse (Knoblauch), Dieses Produkt kann Spuren enthalten von (Rindfleisch), Lammfleisch, Soja, Senf, Sellerie, Milchbestandteile, Pistazien, Nach dem Öffnen Innerhalb von 48 Std, verzehren, Ingredients (mechanically separated chicken meat 38%), chicken fat, chicken 15%, water, wheatflour, chicken collagen, mechanically separated turkey meat 3%, acidity regulator (e325), salt, stabiliser (e450), e452, food acid (e575), flavour enhancer (e621), mixed spices, anti-oxidant (e300), e316, turkey fat, dried vegetables (garlic), This product may contain traces of (beef meat), lamb, soya, mustard, celery, milk components, pistachio, To be consumed within 48 hours after opening, Ingrédients (vlande de poulet séparée mécaniquement 38%), graisse de poulet, vlande 15%
    1. Huhnerseparatorenfleisch -> de:huhnerseparatorenfleisch - percent: 38
    2. Hühnerfett -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540
    3. Hühnerfleisch -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 15
    4. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    6. Hühnerbindegewebe -> de:hühnerbindegewebe
    7. Putenseparatorenflelsch -> de:putenseparatorenflelsch - percent: 3
    8. Säureregulator -> en:acidity-regulator
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes
    9. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. Stabilisator -> en:stabiliser
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    11. e452 -> en:e452 - vegan: yes - vegetarian: yes
    12. Säuerungsmittel -> en:acid
      1. e575 -> en:e575 - vegan: yes - vegetarian: yes
    13. Geschmacksverstärker -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    14. Gewürzmischung -> en:mixed-spices - vegan: yes - vegetarian: yes
    15. Antioxidationsmittel -> en:antioxidant
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    16. E3 16 -> de:e3-16
    17. Putenfett -> de:putenfett
    18. getrocknetes Gemüse -> en:dried-vegetables - vegan: yes - vegetarian: yes
      1. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    19. Dieses Produkt kann Spuren enthalten von -> de:dieses-produkt-kann-spuren-enthalten-von
      1. Rindfleisch -> en:beef-meat - labels: en:halal - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101
    20. Lammfleisch -> en:lamb-meat - labels: en:halal - vegan: no - vegetarian: no - ciqual_food_code: 21523
    21. Soja -> en:soya - vegan: yes - vegetarian: yes
    22. Senf -> en:mustard - ciqual_food_code: 11013
    23. Sellerie -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    24. Milchbestandteile -> de:milchbestandteile
    25. Pistazien -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044
    26. Nach dem Öffnen Innerhalb von 48 Std -> de:nach-dem-öffnen-innerhalb-von-48-std
    27. verzehren -> de:verzehren
    28. Ingredients -> de:ingredients
      1. mechanically separated chicken meat -> de:mechanically-separated-chicken-meat - percent: 38
    29. chicken fat -> de:chicken-fat
    30. chicken -> de:chicken - percent: 15
    31. water -> de:water
    32. wheatflour -> de:wheatflour
    33. chicken collagen -> de:chicken-collagen
    34. mechanically separated turkey meat -> de:mechanically-separated-turkey-meat - percent: 3
    35. acidity regulator -> de:acidity-regulator
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes
    36. salt -> de:salt
    37. stabiliser -> de:stabiliser
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    38. e452 -> en:e452 - vegan: yes - vegetarian: yes
    39. food acid -> de:food-acid
      1. e575 -> en:e575 - vegan: yes - vegetarian: yes
    40. flavour enhancer -> de:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    41. mixed spices -> de:mixed-spices
    42. anti-oxidant -> en:antioxidant
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    43. e316 -> en:e316 - vegan: yes - vegetarian: yes
    44. turkey fat -> de:turkey-fat
    45. dried vegetables -> de:dried-vegetables
      1. garlic -> de:garlic
    46. This product may contain traces of -> de:this-product-may-contain-traces-of
      1. beef meat -> de:beef-meat - labels: en:halal
    47. lamb -> de:lamb - labels: en:halal
    48. soya -> de:soya
    49. mustard -> de:mustard
    50. celery -> de:celery
    51. milk components -> de:milk-components
    52. pistachio -> de:pistachio
    53. To be consumed within 48 hours after opening -> de:to-be-consumed-within-48-hours-after-opening
    54. Ingrédients -> de:ingrédients
      1. vlande de poulet séparée mécaniquement -> de:vlande-de-poulet-séparée-mécaniquement - percent: 38
    55. graisse de poulet -> de:graisse-de-poulet
    56. vlande -> de:vlande - percent: 15

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 3 / 10 (value: 1012, rounded value: 1012)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 6 / 10 (value: 6.2, rounded value: 6.2)
    • Sodium: 10 / 10 (value: 1200, rounded value: 1200)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: de:bratwurst
    Energy 1,012 kj
    (244 kcal)     		-6%
    Fat 19 g -12%
    Saturated fat 6.2 g -27%
    Carbohydrates 7.7 g +370%
    Sugars 0 g -100%
    Fiber ?
    Proteins 11 g -19%
    Salt 3 g +53%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 100 g, 1 Wurst

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by thenoacks
Last edit of product page on by worldtest.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page