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Premium Protein Bar - Dark Chocolate Fudge - Maxi Nutrition - 45g
Premium Protein Bar - Dark Chocolate Fudge - Maxi Nutrition - 45g
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Barcode: 4061289004574 (EAN / EAN-13)
Quantity: 45g
Brands: Maxi Nutrition
Categories: Snacks, Sweet snacks, Bars, Biscuits and cakes, Cakes, Dietary supplements, Bodybuilding supplements, Chocolate cakes, Brownies, Protein bars
Labels, certifications, awards: Natural flavors, Pure cocoa butter, With Sunflower oil, With sweeteners
Countries where sold: Germany
Matching with your preferences
Health
Ingredients
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107 ingredients
: mack, 10% Karamelfüllung und 6% Sojaprotein Crispies umhüllt von 28% Zartbitterschokolade mit Süßungsmittel und 1% weißer Schokolade mit Süßungsmittel. Mit Süßungsmitteln. Zk Sre Molkenproteinisolat), Süßungsmittel (Maltit, Sucralose), Kakaomasse, Karamell mit Süßungsmittel (Süßungsmittel (Sorbit), Feuchthaltemittel (Glycerin), Dextrin, Kokosöl, Wasser, Feuchthata Erugator (Mono - und Diglyceride von Speisefettsäuren), Salz, Säureregulator (Natriumcitrate), natürliches Aroma), Kollagenhydrolysat, Wasser, Sojaproteinisolat, Kakaobutter, Malto menblumenöl, Kakaopulver, natürliches Aroma, Tapioka Stärke, Emulgator (Lecithine (Soja)), natürliches Vanillearoma, Vollmilchpulver, Salz Kann Erdnüsse, Schalenfrüchte, Gluten und Ei enthalten kan einwirken Kühl und trocken lagem FR Barreprotéinée au goût de brownie, fourrée de 10% de caramelet de 6% de crispies de protéines de soja, enrobée de 28% de chocolat noiravecédulcorantet de Avecedulcorants. INGREDIENTS: Proteines de lait (caséinate de calcium, isolat de protéines de lactosérum), édulcorants (maltitol, sucralose), pâte de cacao, caramelavec édulcorant (édu extrine, huile de coco, eau, humectant (glycérol), lait écréméen poudre, émulsifiant (mono-et diglycérides d'acides gras alimentaires), sel, correcteur d'acidité (citrates de sodium), arôme naturel), hydr decanes de soja, beurre de cacao, maltodextrine, cacao maigre en poudre, huile de tournesol, cacao en poudre, arôme naturel, amidon de tapioca, émulsifiant (lécithine (soja)), arôme naturel de vanille, late erarachides, des fruits à coque, du gluten et des œufs. Peut avoir un effet laxatif en cas de consommation excessive. Conserver à l'abri de la chaleur et de l'humidité. GB Protein bar with brownie flavo Cutein crispies coated with 28% darkchocolate with sweetener and 1% white chocolate with sweetener. With sweeteners. INGREDIENTS:Milk protein (calciumcaseinate, whey protein isolate), sweet mass, caramel with sweetener (sweetener (sorbitol), humectant (glycerin), dextrin, coconut oil, water, humectant (glycerin), skim milk powder, emulsifier (mono - and diglycerides of fatty acids), salt, rates, natural flavor), collagen hydrolysate, water, soy protein isolate, cocoa butter, maltodextrin, reduced fat cocoa powder, sunflower oil, cocoa powder, natural flavor, tapioca starch, emulsifier (lecithins far whole milk powder salt Mauco guten and egg Keep away from heat and moisture. Excessive consumption may have laxative effect. T Barretta proteica al gusto di brownie 100/dipe AR orainedeAllergens: Milk, SoybeansTraces: Gluten, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1400 - Dextrin
- Additive: E322 - Lecithins
- Additive: E420 - Sorbitol
- Additive: E422 - Glycerol
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E955 - Sucralose
- Additive: E965 - Maltitol
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Humectant
- Ingredient: Maltodextrin
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1400 - Dextrin
Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
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E965 - Maltitol
Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Whole milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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Vegetarian status unknown
Unrecognized ingredients: de:mack, de:karamelfüllung-und-6-sojaprotein-crispies-umhüllt-von-28-zartbitterschokolade-mit-süßungsmittel-und-1-weißer-schokolade-mit-süßungsmittel, de:mit-süßungsmitteln, de:zk-sre-molkenproteinisolat, de:karamell-mit-süßungsmittel, de:feuchthata-erugator, de:kollagenhydrolysat, de:malto-menblumenöl, de:tapioka-stärke, de:kan-einwirken-kühl-und-trocken-lagem-fr-barreprotéinée-au-goût-de-brownie, de:fourrée-de-10-de-caramelet-de-6-de-crispies-de-protéines-de-soja, de:enrobée-de-28-de-chocolat-noiravecédulcorantet-de-avecedulcorants, de:ingredients, de:proteines-de-lait, de:caséinate-de-calcium, de:isolat-de-protéines-de-lactosérum, de:édulcorants, de:maltitol, de:pâte-de-cacao, de:caramelavec-édulcorant, de:édu-extrine, de:huile-de-coco, de:eau, de:humectant, de:glycérol, de:lait-écréméen-poudre, de:émulsifiant, de:monoet-diglycérides-d-acides-gras-alimentaires, de:sel, de:correcteur-d-acidité, de:citrates-de-sodium, de:arôme-naturel, de:hydr-decanes-de-soja, de:beurre-de-cacao, de:cacao-maigre-en-poudre, de:huile-de-tournesol, de:cacao-en-poudre, de:arôme-naturel, de:amidon-de-tapioca, de:émulsifiant, de:lécithine, de:arôme-naturel-de-vanille, de:late-erarachides, de:des-fruits-à-coque, de:du-gluten-et-des-œufs, de:peut-avoir-un-effet-laxatif-en-cas-de-consommation-excessive, de:conserver-à-l-abri-de-la-chaleur-et-de-l-humidité, de:gb-protein-bar-with-brownie-flavo-cutein-crispies-coated-with-28-darkchocolate-with-sweetener-and-1-white-chocolate-with-sweetener, de:ingredients, de:milk-protein, de:calciumcaseinate, de:whey-protein-isolate, de:sweet-mass, de:caramel-with-sweetener, de:sweetener, de:humectant, de:coconut-oil, de:water, de:humectant, de:skim-milk-powder, de:emulsifier, de:monoand-diglycerides-of-fatty-acids, de:salt, de:rates, de:collagen-hydrolysate, de:water, de:soy-protein-isolate, de:reduced-fat-cocoa-powder, de:cocoa-powder, de:tapioca-starch, de:emulsifier, de:lecithins-far-whole-milk-powder-salt-mauco-guten-and-egg-keep-away-from-heat-and-moisture, de:excessive-consumption-may-have-laxative-effect, de:t-barretta-proteica-al-gusto-di-brownie-100, de:dipe-ar-orainedeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: mack, Karamelfüllung und 6% Sojaprotein Crispies umhüllt von 28% Zartbitterschokolade mit Süßungsmittel und 1% weißer Schokolade mit Süßungsmittel 10%, Mit Süßungsmitteln, Zk Sre Molkenproteinisolat, Süßungsmittel (Maltit, Sucralose), Kakaomasse, Karamell mit Süßungsmittel (Süßungsmittel (Sorbit), Feuchthaltemittel (Glycerin), Dextrin, Kokosöl, Wasser, Feuchthata Erugator (mono- und Diglyceride von Speisefettsäuren), Salz, Säureregulator (Natriumcitrate), natürliches Aroma), Kollagenhydrolysat, Wasser, Sojaproteinisolat, Kakaobutter, Malto menblumenöl, Kakaopulver, natürliches Aroma, Tapioka Stärke, Emulgator (Lecithine), natürliches Vanillearoma, Vollmilchpulver, kan einwirken Kühl und trocken lagem FR Barreprotéinée au goût de brownie, fourrée de 10% de caramelet de 6% de crispies de protéines de soja, enrobée de 28% de chocolat noiravecédulcorantet de Avecedulcorants, INGREDIENTS (Proteines de lait, caséinate de calcium), isolat de protéines de lactosérum, édulcorants (maltitol, sucralose), pâte de cacao, caramelavec édulcorant (édu extrine, huile de coco, eau, humectant (glycérol), lait écréméen poudre, émulsifiant (monoet diglycérides d'acides gras alimentaires), sel, correcteur d'acidité (citrates de sodium), arôme naturel), hydr decanes de soja, beurre de cacao, maltodextrine, cacao maigre en poudre, huile de tournesol, cacao en poudre, arôme naturel, amidon de tapioca, émulsifiant (lécithine), arôme naturel de vanille, late erarachides, des fruits à coque, du gluten et des œufs, Peut avoir un effet laxatif en cas de consommation excessive, Conserver à l'abri de la chaleur et de l'humidité, GB Protein bar with brownie flavo Cutein crispies coated with 28% darkchocolate with sweetener and 1% white chocolate with sweetener, INGREDIENTS (Milk protein, calciumcaseinate), whey protein isolate, sweet mass, caramel with sweetener (sweetener (sorbitol), humectant (glycerin), dextrin, coconut oil, water, humectant (glycerin), skim milk powder, emulsifier (monoand diglycerides of fatty acids), salt, rates), collagen hydrolysate, water, soy protein isolate, maltodextrin, reduced fat cocoa powder, cocoa powder, tapioca starch, emulsifier, lecithins far whole milk powder salt Mauco guten and egg Keep away from heat and moisture, Excessive consumption may have laxative effect, T Barretta proteica al gusto di brownie 100, dipe AR orainede- mack -> de:mack - percent_min: 10 - percent_max: 90
- Karamelfüllung und 6% Sojaprotein Crispies umhüllt von 28% Zartbitterschokolade mit Süßungsmittel und 1% weißer Schokolade mit Süßungsmittel -> de:karamelfüllung-und-6-sojaprotein-crispies-umhüllt-von-28-zartbitterschokolade-mit-süßungsmittel-und-1-weißer-schokolade-mit-süßungsmittel - percent_min: 10 - percent: 10 - percent_max: 10
- Mit Süßungsmitteln -> de:mit-süßungsmitteln - percent_min: 0 - percent_max: 10
- Zk Sre Molkenproteinisolat -> de:zk-sre-molkenproteinisolat - percent_min: 0 - percent_max: 10
- Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 10
- Maltit -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 10
- Karamell mit Süßungsmittel -> de:karamell-mit-süßungsmittel - percent_min: 0 - percent_max: 10
- Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 10
- Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 5
- Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- Dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- Kokosöl -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 2.5
- Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2
- Feuchthata Erugator -> de:feuchthata-erugator - percent_min: 0 - percent_max: 1.66666666666667
- mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.66666666666667
- Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.54
- Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.54
- Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54
- natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.54
- Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 10
- Kollagenhydrolysat -> de:kollagenhydrolysat - percent_min: 0 - percent_max: 10
- Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10
- Sojaproteinisolat -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 10
- Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8.88888888888889
- Malto menblumenöl -> de:malto-menblumenöl - percent_min: 0 - percent_max: 8
- Kakaopulver -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 7.27272727272727
- natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- Tapioka Stärke -> de:tapioka-stärke - percent_min: 0 - percent_max: 5
- Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 5
- Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- natürliches Vanillearoma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 5
- kan einwirken Kühl und trocken lagem FR Barreprotéinée au goût de brownie -> de:kan-einwirken-kühl-und-trocken-lagem-fr-barreprotéinée-au-goût-de-brownie - percent_min: 0 - percent_max: 4.70588235294118
- fourrée de 10% de caramelet de 6% de crispies de protéines de soja -> de:fourrée-de-10-de-caramelet-de-6-de-crispies-de-protéines-de-soja - percent_min: 0 - percent_max: 4.44444444444444
- enrobée de 28% de chocolat noiravecédulcorantet de Avecedulcorants -> de:enrobée-de-28-de-chocolat-noiravecédulcorantet-de-avecedulcorants - percent_min: 0 - percent_max: 4.21052631578947
- INGREDIENTS -> de:ingredients - percent_min: 0 - percent_max: 4
- Proteines de lait -> de:proteines-de-lait - percent_min: 0 - percent_max: 4
- caséinate de calcium -> de:caséinate-de-calcium - percent_min: 0 - percent_max: 2
- isolat de protéines de lactosérum -> de:isolat-de-protéines-de-lactosérum - percent_min: 0 - percent_max: 3.80952380952381
- édulcorants -> de:édulcorants - percent_min: 0 - percent_max: 3.63636363636364
- maltitol -> de:maltitol - percent_min: 0 - percent_max: 3.63636363636364
- sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
- pâte de cacao -> de:pâte-de-cacao - percent_min: 0 - percent_max: 3.47826086956522
- caramelavec édulcorant -> de:caramelavec-édulcorant - percent_min: 0 - percent_max: 3.33333333333333
- édu extrine -> de:édu-extrine - percent_min: 0 - percent_max: 3.33333333333333
- huile de coco -> de:huile-de-coco - percent_min: 0 - percent_max: 1.66666666666667
- eau -> de:eau - percent_min: 0 - percent_max: 1.11111111111111
- humectant -> de:humectant - percent_min: 0 - percent_max: 0.919540229885058
- glycérol -> de:glycérol - percent_min: 0 - percent_max: 0.919540229885058
- lait écréméen poudre -> de:lait-écréméen-poudre - percent_min: 0 - percent_max: 0.735632183908046
- émulsifiant -> de:émulsifiant - percent_min: 0 - percent_max: 0.613026819923372
- monoet diglycérides d'acides gras alimentaires -> de:monoet-diglycérides-d-acides-gras-alimentaires - percent_min: 0 - percent_max: 0.613026819923372
- sel -> de:sel - percent_min: 0 - percent_max: 0.525451559934319
- correcteur d'acidité -> de:correcteur-d-acidité - percent_min: 0 - percent_max: 0.459770114942529
- citrates de sodium -> de:citrates-de-sodium - percent_min: 0 - percent_max: 0.459770114942529
- arôme naturel -> de:arôme-naturel - percent_min: 0 - percent_max: 0.408684546615581
- hydr decanes de soja -> de:hydr-decanes-de-soja - percent_min: 0 - percent_max: 3.2
- beurre de cacao -> de:beurre-de-cacao - percent_min: 0 - percent_max: 3.07692307692308
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.96296296296296
- cacao maigre en poudre -> de:cacao-maigre-en-poudre - percent_min: 0 - percent_max: 2.85714285714286
- huile de tournesol -> de:huile-de-tournesol - percent_min: 0 - percent_max: 2.85714285714286
- cacao en poudre -> de:cacao-en-poudre - percent_min: 0 - percent_max: 2.75862068965517
- arôme naturel -> de:arôme-naturel - percent_min: 0 - percent_max: 2.58064516129032
- amidon de tapioca -> de:amidon-de-tapioca - percent_min: 0 - percent_max: 2.58064516129032
- émulsifiant -> de:émulsifiant - percent_min: 0 - percent_max: 2.42424242424242
- lécithine -> de:lécithine - percent_min: 0 - percent_max: 2.42424242424242
- arôme naturel de vanille -> de:arôme-naturel-de-vanille - percent_min: 0 - percent_max: 2.42424242424242
- late erarachides -> de:late-erarachides - percent_min: 0 - percent_max: 2.28571428571429
- des fruits à coque -> de:des-fruits-à-coque - percent_min: 0 - percent_max: 2.28571428571429
- du gluten et des œufs -> de:du-gluten-et-des-œufs - percent_min: 0 - percent_max: 2.16216216216216
- Peut avoir un effet laxatif en cas de consommation excessive -> de:peut-avoir-un-effet-laxatif-en-cas-de-consommation-excessive - percent_min: 0 - percent_max: 2.10526315789474
- Conserver à l'abri de la chaleur et de l'humidité -> de:conserver-à-l-abri-de-la-chaleur-et-de-l-humidité - percent_min: 0 - percent_max: 2.10526315789474
- GB Protein bar with brownie flavo Cutein crispies coated with 28% darkchocolate with sweetener and 1% white chocolate with sweetener -> de:gb-protein-bar-with-brownie-flavo-cutein-crispies-coated-with-28-darkchocolate-with-sweetener-and-1-white-chocolate-with-sweetener - percent_min: 0 - percent_max: 2
- INGREDIENTS -> de:ingredients - percent_min: 0 - percent_max: 2
- Milk protein -> de:milk-protein - percent_min: 0 - percent_max: 2
- calciumcaseinate -> de:calciumcaseinate - percent_min: 0 - percent_max: 1
- whey protein isolate -> de:whey-protein-isolate - percent_min: 0 - percent_max: 2
- sweet mass -> de:sweet-mass - percent_min: 0 - percent_max: 1.86046511627907
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- glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.930232558139535
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- monoand diglycerides of fatty acids -> de:monoand-diglycerides-of-fatty-acids - percent_min: 0 - percent_max: 0.262725779967159
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- rates -> de:rates - percent_min: 0 - percent_max: 0.262725779967159
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- soy protein isolate -> de:soy-protein-isolate - percent_min: 0 - percent_max: 1.73913043478261
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.70212765957447
- reduced fat cocoa powder -> de:reduced-fat-cocoa-powder - percent_min: 0 - percent_max: 1.70212765957447
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- emulsifier -> de:emulsifier - percent_min: 0 - percent_max: 1.6
- lecithins far whole milk powder salt Mauco guten and egg Keep away from heat and moisture -> de:lecithins-far-whole-milk-powder-salt-mauco-guten-and-egg-keep-away-from-heat-and-moisture - percent_min: 0 - percent_max: 1.6
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Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 31, rounded value: 31)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 15
- Energy: 4 / 10 (value: 1570, rounded value: 1570)
- Sugars: 0 / 10 (value: 1, rounded value: 1)
- Saturated fat: 9 / 10 (value: 9.4, rounded value: 9.4)
- Sodium: 2 / 10 (value: 216, rounded value: 216)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.54%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Brownies Energy 1,570 kj
(376 kcal)-12% Fat 17 g -23% Saturated fat 9.4 g +26% Carbohydrates 34 g -32% Sugars 1 g -97% Fiber ? Proteins 31 g +401% Salt 0.54 g +17% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 44/100)
Category: Brownie (chocolate cake)
Category: Brownie (chocolate cake)
- PEF environmental score: 0.66 (the lower the score, the lower the impact)
- including impact on climate change: 7.28 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 24/100)
Product: Premium Protein Bar - Dark Chocolate Fudge - Maxi Nutrition - 45g
Life cycle analysis score: 44
Sum of bonuses and maluses: -20
Final score: 24/100
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Carbon footprint
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Equal to driving 3.8 km in a petrol car
728 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brownie (chocolate cake) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by heilerich.
Product page also edited by insectproductadd, miagri, prepperapp, seppl, yuka.sY2b0xO6T85zoF3NwEKvlnJKTOf1kx7kBiHQokub6d2xKqTqbNxN7o_QKqs.