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Margarine - bellasan - 250g

Margarine - bellasan - 250g

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Barcode: 4088500705676 (EAN / EAN-13)

Quantity: 250g

Brands: Bellasan

Categories: Plant-based foods and beverages, Plant-based foods, Fats, Spreads, Plant-based spreads, Salted spreads, Spreadable fats, Vegetable fats, Margarines

Labels, certifications, awards: Vegetarian

Countries where sold: Switzerland

Matching with your preferences



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    22 ingredients

    French: Wasser, pflanzliches ÖI (Raps, 9,5% Olivenöl), pflanzliches Fett (Palm), Emulgatoren (E471, E476), Stärke, Speisesalz (0,3 %), Sauermolkenpulver (Milch), Konservierungsstoff (E202), Sauerungsmittel (Milchsäure), Aroma, Vitamin D (Ergocalciferol), Farbstoff Carotin. Fettgehalt: 39 %

Food processing

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    Ultra processed foods

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    Wasser, pflanzliches ÖI (Raps, Olivenöl 9.5%), pflanzliches Fett (Palm), Emulgatoren (e471, e476), Stärke, Speisesalz 0.3%, Sauermolkenpulver (Milch), Konservierungsstoff (e202), Sauerungsmittel (Milchsäure), Aroma, Vitamin D (Ergocalciferol), Farbstoff Carotin, Fettgehalt 39%
    1. Wasser -> fr:Wasser
    2. pflanzliches ÖI -> fr:pflanzliches ÖI
      1. Raps -> fr:Raps
      2. Olivenöl -> fr:Olivenöl - percent: 9.5
    3. pflanzliches Fett -> fr:pflanzliches Fett
      1. Palm -> fr:Palm
    4. Emulgatoren -> fr:Emulgatoren
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes
    5. Stärke -> fr:Stärke
    6. Speisesalz -> fr:Speisesalz - percent: 0.3
    7. Sauermolkenpulver -> fr:Sauermolkenpulver
      1. Milch -> fr:Milch
    8. Konservierungsstoff -> fr:Konservierungsstoff
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    9. Sauerungsmittel -> fr:Sauerungsmittel
      1. Milchsäure -> fr:Milchsäure
    10. Aroma -> fr:Aroma
    11. Vitamin D -> fr:Vitamin D
      1. Ergocalciferol -> en:ergocalciferol - vegan: yes - vegetarian: yes
    12. Farbstoff Carotin -> fr:Farbstoff Carotin
    13. Fettgehalt -> fr:Fettgehalt - percent: 39


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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 4 / 10 (value: 1477, rounded value: 1477)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat / fat ratio: 4 / 10 (value: 33.3333333333333, rounded value: 33.3)
    • Sodium: 1 / 10 (value: 132, rounded value: 132)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 9 (9 - 0)

    Nutri-Score: C

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    Sugars in low quantity (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.33%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (10g)
    Compared to: Margarines
    Energy 1,477 kj
    (353 kcal)
    148 kj
    (35 kcal)
    Fat 39 g 3.9 g -34%
    Saturated fat 13 g 1.3 g -26%
    Carbohydrates 0.6 g 0.06 g +36%
    Sugars 0.5 g 0.05 g +87%
    Fiber 0.5 g 0.05 g +962%
    Proteins 0.5 g 0.05 g +99%
    Salt 0.33 g 0.033 g -46%
    Vitamin D 600,000 µg 60,000 µg +7,299,170%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Serving size: 10g


Carbon footprint



Data sources

Product added on by steff90
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlldOdYLbpjj0GSXmyEy5_suWI4ywZP4qvK-nGqs, yuka.sY2b0xO6T85zoF3NwEKvlnEfV-ry8m3aMw3Ui3WK5vCQfpzUOfZewtHxMas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.