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Tortenguß klar - Backfee - 12g

Tortenguß klar - Backfee - 12g

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Barcode: 42260899

Quantity: 12g

Brands: Backfee

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes, Cake mixes, de:Tortenguss

Countries where sold: Germany

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Health

Ingredients

27 ingredients

German: Stärke, Geliermittel: Carrageen; Stabilisator. Kaliumchlorid; Säuerungsmittel: Kaliumtartrate. Durchschnittliche pro Nährwerte (unzubereitet) 100 g Zubereitung: KORREL Brennwert 1269 kJ/299 kcal 1. Den Inhalt des Beutels mit 2 gestri - 0,0 g chenen EL (30 g) Zucker in einem Kochtopf mischen und mit 250ml kaltem Wasser oder verdünntem 0,0 g| Fruchtsaft glatt rühren. 2. Die Flüs - 72,1 g sigkeit unter Rühren zum Kochen bringen. 3. Den Tortenguss gut1 Mi - 3,7 g nute abkühlen lassen, dann nach und nach auf der mit Obst belegten Torte verteilen. Die Torte erst nach <0,5 g völligem Erkalten des Tortengusses 0,03 g (ca. 15-20 Minuten) anschneiden. 4,4 g Fett davon: - gesättigte Fettsäuren Kohlenhydrate davon: - Zucker Ballaststoffe Eiweiß Salz 4226 0899 Outdruck Beutelrand E5682709

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:durchschnittliche-pro-nährwerte, de:unzubereitet, de:zubereitung, de:korrel-brennwert-1269-kj, de:299-kcal-1, de:den-inhalt-des-beutels-mit-2-gestri, de:chenen-el, de:zucker-in-einem-kochtopf-mischen-und-mit-250ml-kaltem-wasser-und-verdünntem-0-fruchtsaft-glatt-rühren, de:2, de:die-flüs, de:sigkeit-unter-rühren-zum-kochen-bringen, de:3, de:den-tortenguss-gut1-mi, de:nute-abkühlen-lassen, de:dann-nach-und-nach-auf-der-mit-obst-belegten-torte-verteilen, de:die-torte-erst-nach-0-5-völligem-erkalten-des-tortengusses, de:anschneiden, de:fett-davon, de:gesättigte-fettsäuren-kohlenhydrate-davon, de:zucker-ballaststoffe-eiweiß-salz-4226-0899-outdruck-beutelrand-e5682709
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Vegan status unknown
Unrecognized ingredients: de:durchschnittliche-pro-nährwerte, de:unzubereitet, de:zubereitung, de:korrel-brennwert-1269-kj, de:299-kcal-1, de:den-inhalt-des-beutels-mit-2-gestri, de:chenen-el, de:zucker-in-einem-kochtopf-mischen-und-mit-250ml-kaltem-wasser-und-verdünntem-0-fruchtsaft-glatt-rühren, de:2, de:die-flüs, de:sigkeit-unter-rühren-zum-kochen-bringen, de:3, de:den-tortenguss-gut1-mi, de:nute-abkühlen-lassen, de:dann-nach-und-nach-auf-der-mit-obst-belegten-torte-verteilen, de:die-torte-erst-nach-0-5-völligem-erkalten-des-tortengusses, de:anschneiden, de:fett-davon, de:gesättigte-fettsäuren-kohlenhydrate-davon, de:zucker-ballaststoffe-eiweiß-salz-4226-0899-outdruck-beutelrand-e5682709
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Vegetarian status unknown
Unrecognized ingredients: de:durchschnittliche-pro-nährwerte, de:unzubereitet, de:zubereitung, de:korrel-brennwert-1269-kj, de:299-kcal-1, de:den-inhalt-des-beutels-mit-2-gestri, de:chenen-el, de:zucker-in-einem-kochtopf-mischen-und-mit-250ml-kaltem-wasser-und-verdünntem-0-fruchtsaft-glatt-rühren, de:2, de:die-flüs, de:sigkeit-unter-rühren-zum-kochen-bringen, de:3, de:den-tortenguss-gut1-mi, de:nute-abkühlen-lassen, de:dann-nach-und-nach-auf-der-mit-obst-belegten-torte-verteilen, de:die-torte-erst-nach-0-5-völligem-erkalten-des-tortengusses, de:anschneiden, de:fett-davon, de:gesättigte-fettsäuren-kohlenhydrate-davon, de:zucker-ballaststoffe-eiweiß-salz-4226-0899-outdruck-beutelrand-e5682709
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Stärke, Geliermittel (Carrageen), Stabilisator, Kaliumchlorid, Säuerungsmittel (Kaliumtartrate, Durchschnittliche pro Nährwerte (unzubereitet), Zubereitung), KORREL Brennwert 1269 kJ, 299 kcal 1, Den Inhalt des Beutels mit 2 gestri, chenen EL 0%, Zucker in einem Kochtopf mischen und mit 250ml kaltem Wasser und verdünntem 0.0%| Fruchtsaft glatt rühren, 2, Die Flüs, sigkeit unter Rühren zum Kochen bringen 72.1%, 3, Den Tortenguss gut1 Mi, nute abkühlen lassen 3.7%, dann nach und nach auf der mit Obst belegten Torte verteilen, Die Torte erst nach <0.5% völligem Erkalten des Tortengusses 0.03%, anschneiden, Fett davon 4.4%, gesättigte Fettsäuren Kohlenhydrate davon, Zucker Ballaststoffe Eiweiß Salz 4226 0899 Outdruck Beutelrand E5682709
Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Geliermittel -> en:gelling-agent

Carrageen -> en:e407 - vegan: yes - vegetarian: yes

Stabilisator -> en:stabiliser

Kaliumchlorid -> en:e508 - vegan: yes - vegetarian: yes

Säuerungsmittel -> en:acid

Kaliumtartrate -> en:e336 - vegan: yes - vegetarian: yes

Durchschnittliche pro Nährwerte -> de:durchschnittliche-pro-nährwerte

unzubereitet -> de:unzubereitet

Zubereitung -> de:zubereitung

KORREL Brennwert 1269 kJ -> de:korrel-brennwert-1269-kj

299 kcal 1 -> de:299-kcal-1

Den Inhalt des Beutels mit 2 gestri -> de:den-inhalt-des-beutels-mit-2-gestri

chenen EL -> de:chenen-el - percent: 0

Zucker in einem Kochtopf mischen und mit 250ml kaltem Wasser und verdünntem 0.0%| Fruchtsaft glatt rühren -> de:zucker-in-einem-kochtopf-mischen-und-mit-250ml-kaltem-wasser-und-verdünntem-0-fruchtsaft-glatt-rühren

2 -> de:2

Die Flüs -> de:die-flüs

sigkeit unter Rühren zum Kochen bringen -> de:sigkeit-unter-rühren-zum-kochen-bringen - percent: 72.1

3 -> de:3

Den Tortenguss gut1 Mi -> de:den-tortenguss-gut1-mi

nute abkühlen lassen -> de:nute-abkühlen-lassen - percent: 3.7

dann nach und nach auf der mit Obst belegten Torte verteilen -> de:dann-nach-und-nach-auf-der-mit-obst-belegten-torte-verteilen

Die Torte erst nach <0.5% völligem Erkalten des Tortengusses -> de:die-torte-erst-nach-0-5-völligem-erkalten-des-tortengusses - percent: 0.03

anschneiden -> de:anschneiden

Fett davon -> de:fett-davon - percent: 4.4

gesättigte Fettsäuren Kohlenhydrate davon -> de:gesättigte-fettsäuren-kohlenhydrate-davon

Zucker Ballaststoffe Eiweiß Salz 4226 0899 Outdruck Beutelrand E5682709 -> de:zucker-ballaststoffe-eiweiß-salz-4226-0899-outdruck-beutelrand-e5682709

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cake mixes
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on October 5, 2021, 6:50:15 PM CEST by prepperapp
Last edit of product page on December 26, 2023, 9:32:10 PM CET by viktorc.
Product page also edited by insectproductadd, steve-stevenson.

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Tortenguß klar - Backfee - 12g