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Veganer Choco Cake - GREENFORCE - 300g

Veganer Choco Cake - GREENFORCE - 300g

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Barcode: 4260322213922 (EAN / EAN-13)

Quantity: 300g

Packaging: de:VERPACKUNG GETRENNT ENTSORGEN. DER UMKARTON GEHÖRT IN DEN PAPIERMÜLL UND DER IN DEN GELBEN SACK. PLASTIKBEUTEL

Brands: GREENFORCE

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes, Cake mixes

Labels, certifications, awards: No gluten, Organic, EU Organic

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cake mixes
    Energy 1,525 kj
    (360 kcal)
    -3%
    Fat 1.6 g -76%
    Saturated fat 0.7 g -71%
    Carbohydrates 79 g +9%
    Sugars 34 g +2%
    Fiber 4.5 g +65%
    Proteins 5.1 g -14%
    Salt 1.1 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    14 ingredients


    : Reismehl, Rohrohrzucker, Tapiokastärke, Kakao stark entölt (8,5%), Weinstein-Backpulver (Maisstärke, Säuerungsmittel: Weinstein [Kaliumtartrat], Backtriebmittel: Natriumhydrogencarbonat), Verdickungsmittel: Guarkernmehl, Meersalz. Kann Spuren von Soja und Sesam enthalten.
    Traces: Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E336ii - Dipotassium tartrate


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: de:kakao-stark-entölt, de:weinstein-backpulver, de:weinstein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: de:kakao-stark-entölt, de:weinstein-backpulver, de:weinstein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:kakao-stark-entölt, de:weinstein-backpulver, de:weinstein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Reismehl, Rohrohrzucker, Tapiokastärke, Kakao stark entölt 8.5%, Weinstein-Backpulver (Maisstärke, Säuerungsmittel (Weinstein (Kaliumtartrat)), Backtriebmittel (Natriumhydrogencarbonat)), Verdickungsmittel (Guarkernmehl), Meersalz
    1. Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 14.2857142857143 - percent_max: 74.5
    2. Rohrohrzucker -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.5 - percent_max: 34
    3. Tapiokastärke -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 8.5 - percent_max: 30.5
    4. Kakao stark entölt -> de:kakao-stark-entölt - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
    5. Weinstein-Backpulver -> de:weinstein-backpulver - percent_min: 0 - percent_max: 8.5
      1. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 8.5
      2. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 4.25
        1. Weinstein -> de:weinstein - percent_min: 0 - percent_max: 4.25
          1. Kaliumtartrat -> en:e336ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.25
      3. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 2.83333333333333
        1. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.83333333333333
    6. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 8.5
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
    7. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.1

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by marcel269, yogoff, yuka.sY2b0xO6T85zoF3NwEKvll1lDOiCrg3gOTfft1fW4-ugJbrNWPF259foDKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.