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Nüsse - Erdnüsse Wasabi Style - Rewe Beste Wahl - 150g

Nüsse - Erdnüsse Wasabi Style - Product - de

Nüsse - Erdnüsse Wasabi Style - Rewe Beste Wahl - 150g

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Barcode: 4337256199612 (EAN / EAN-13)

Quantity: 150g

Packaging: Plastic

Brands: Rewe Beste Wahl

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Snacks, Legumes, Salty snacks, Nuts and their products, Nuts, Peanuts

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Stores: REWE

Countries where sold: Germany, Switzerland

Matching with your preferences

Health

Ingredients

29 ingredients

German: Geröstete Erdnusskerne 27%, Weizenmehl, Zucker, Maisstärke, Maismehl, Sonnenblumenöl, Sojasauce (Wasser, Sojabohnen, Weizen, Speisesalz), Maltodextrine, Speisesalz, Farbstoff (Ammoniak-Zuckerkulör), Würze (Meerrettich, Maltodextrine, modifizierte Stärke, Verdickungsmittel (Gummi arabicum), Aromen), Backtriebmittel (Natriumcarbonate), Wasabi 0,08 %, Säureregulator (Citronensäure), Farbstoff (Kupferkomplexe der Chlorophylle und Chlorophylline).

Allergens: Gluten, Peanuts, Soybeans

Traces: Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E140 - Chlorophylls and Chlorophyllins

Additive: E141 - Copper complexes of chlorophylls and chlorophyllins

Additive: E14XX - Modified Starch

Additive: E150c - Ammonia caramel

Additive: E414 - Acacia gum

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E140 - Chlorophylls and Chlorophyllins

Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
Source: Wikipedia

E140ii - Chlorophyllins

Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
Source: Wikipedia

E141 - Copper complexes of chlorophylls and chlorophyllins

E141i - Copper complexes of chlorophylls

E14XX - Modified Starch

E150c - Ammonia caramel

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
de: Geröstete Erdnusskerne 27%, Weizenmehl, Zucker, Maisstärke, Maismehl, Sonnenblumenöl, Sojasauce (Wasser, Sojabohnen, Weizen, Speisesalz), Maltodextrine, Speisesalz, Farbstoff (Ammoniak-Zuckerkulör), Würze (Meerrettich, Maltodextrine, modifizierte Stärke, Verdickungsmittel (Gummi arabicum), Aromen), Backtriebmittel (Natriumcarbonate), Wasabi 0.08%, Säureregulator (Citronensäure), Farbstoff (Kupferkomplexe der Chlorophylle und Chlorophylline)
Geröstete Erdnusskerne -> en:roasted-peanuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15037 - percent_min: 27 - percent: 27 - percent_max: 27

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.21428571428571 - percent_max: 27

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.53846153846154 - percent_max: 20.6

Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 2.11666666666667 - percent_max: 20.6

Maismehl -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0.436363636363637 - percent_max: 19.872

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.08 - percent_max: 16.308170995671

Sojasauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0.08 - percent_max: 13.0465367965368

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 13.0465367965368

Sojabohnen -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 6.5232683982684

Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.3488455988456

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.94

Maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 10.872113997114

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.08 - percent_max: 0.94

Farbstoff -> en:colour - percent_min: 0.08 - percent_max: 0.94

Ammoniak-Zuckerkulör -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94

Würze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 0.94

Meerrettich -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016 - percent_min: 0 - percent_max: 0.94

Maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47

modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.313333333333333

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.235

Gummi arabicum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.235

Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.188

Backtriebmittel -> en:raising-agent - percent_min: 0.08 - percent_max: 0.94

Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94

Wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent: 0.08 - percent_max: 0.08

Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.08

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08

Farbstoff -> en:colour - percent_min: 0 - percent_max: 0.08

Kupferkomplexe der Chlorophylle und Chlorophylline -> en:e140 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 10.5, rounded value: 10.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28.8958170995671, rounded value: 28.9)

Negative points: 15

Energy: 5 / 10 (value: 1930, rounded value: 1930)

Sugars: 4 / 10 (value: 20.6, rounded value: 20.6)

Saturated fat: 2 / 10 (value: 3, rounded value: 3)

Sodium: 4 / 10 (value: 376, rounded value: 376)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (20.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.94%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Peanuts
Energy	1,930 kj (459 kcal)	-21%
Fat	16.1 g	-65%
Saturated fat	3 g	-58%
Carbohydrates	66.4 g	+248%
Sugars	20.6 g	+230%
Fiber	?
Proteins	10.5 g	-55%
Salt	0.94 g	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	28.896 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 48/100)

Category: Peanut

PEF environmental score: 0.58 (the lower the score, the lower the impact)
including impact on climate change: 4.16 kg CO2 eq/kg of product

Stage	Impact
Agriculture	90.8 %
Processing	2.1 %
Packaging	3.8 %
Transportation	2.2 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 33/100)
Product: Nüsse - Erdnüsse Wasabi Style - Rewe Beste Wahl - 150g

Life cycle analysis score: 48
Sum of bonuses and maluses: -15

Final score: 33/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.2 km in a petrol car

416 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.6 %
Processing	4.7 %
Packaging	6.4 %
Transportation	3.8 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on December 18, 2021, 9:38:14 PM CET by kiliweb
Last edit of product page on February 16, 2024, 10:49:56 AM CET by pompom.
Product page also edited by adinos, ecoscore-impact-estimator, itsjustruby, openfoodfacts-contributors, packbot, prepperapp, roboto-app, scanbot, semareit, yuka.sY2b0xO6T85zoF3NwEKvllxkDNHUkxPHFUPSnlS6xtGjCrPwSPx1_IihNas.

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Nüsse - Erdnüsse Wasabi Style - Rewe Beste Wahl - 150g