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SOUPE WEI LIH BOEUF - 85 g

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SOUPE WEI LIH BOEUF - 85 g

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Barcode:
4710199050583(EAN / EAN-13)

Quantity: 85 g

Brands: Wei Lih

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant noodles
    Energy 2,054 kj
    (491 kcal)     		+64%
    Fat 24.7 g +125%
    Saturated fat 12.5 g +163%
    Carbohydrates 56.8 g +36%
    Sugars 0.5 g -81%
    Fiber 2.1 g +2%
    Proteins 10.4 g +60%
    Salt 3.9 g +48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    60 ingredients

    French: Farine de blé tendre 70%, huile de palme raffinée, fécule de tapioca, sel, sauce soja (soja, blé eau, sel), épaississant (E466), huile de sésame correcteur d'acidité (E501 humectants (E452, E451, E-339, E450), antioxydant (E306), épaississant (E412), colorant (El 60a). PATE D'ASSAISONNEMENT (18.2%) : Huile de palme rafinée, exhaustar de goût (E621), pâte de piment, sauce soja (soja, blé tendre eau, sel), sel, suère, colorant (El 50a), gingembre, épices (anis étoilé en poudr poivre du Sichuan en poudre), exhausteurs de goût (E631, E627, E639), arôme, antioxydant (E306)1 correcteur d'acidité (E331 ). ASSAISONNEMENT EN POUDRE (256) : Exhausteur de goût (E621), de Chine déshydraté, sel, exhausteurs de goût (E631 , E627), extrait de levure, correcteur d'acidité (E331 arôme ail. (NL) Inprediënten:
    Allergens: Gluten, Soybeans

    • Ingredient information

      • Soft wheat flour: 70.0%

      • Refined palm oil: 15.0% (estimate)

      • Tapioca: 7.5% (estimate)

      • Salt: 3.8% (estimate)

      • Soy sauce: < 2% (estimate)

      • — Soya: < 2% (estimate)

      • — ble-eau: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — E466: < 2% (estimate)

      • huile-de-sesame-correcteur-d-acidite: < 2% (estimate)

      • e501-humectants: < 2% (estimate)

      • — E452: < 2% (estimate)

      • — E451: < 2% (estimate)

      • — E339: < 2% (estimate)

      • — E450: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E306: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — E412: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — el-60a: < 2% (estimate)

      • pate-d-assaisonnement: 18.2%

      • — huile-de-palme-rafinee: < 2% (estimate)

      • exhaustar-de-gout: < 2% (estimate)

      • pate-de-piment: < 2% (estimate)

      • Soy sauce: < 2% (estimate)

      • — Soya: < 2% (estimate)

      • — ble-tendre-eau: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • Salt: < 2% (estimate)

      • suere: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — el-50a: < 2% (estimate)

      • Ginger: < 2% (estimate)

      • Spice: < 2% (estimate)

      • — anis-etoile-en-poudr-poivre-du-sichuan-en-poudre: < 2% (estimate)

      • Flavour enhancer: < 2% (estimate)

      • — E631: < 2% (estimate)

      • — E627: < 2% (estimate)

      • — E369: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E306: < 2% (estimate)

      • 1-correcteur-d-acidite: < 2% (estimate)

      • — E331: < 2% (estimate)

      • Powdered condiment: < 2% (estimate)

      • — 256: < 2% (estimate)

      • — Flavour enhancer: < 2% (estimate)

      • de-chine-deshydrate: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Flavour enhancer: < 2% (estimate)

      • — E631: < 2% (estimate)

      • — E627: < 2% (estimate)

      • Yeast extract: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • e331-arome-ail: < 2% (estimate)

      • inpredienten: < 2% (estimate)

Food processing

Additives

  • E306 - Tocopherol-rich extract

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E452 - Polyphosphates

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

  • E369 - Alanin

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Refined palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:ble-eau, fr:huile-de-sesame-correcteur-d-acidite, fr:e501-humectants, fr:el-60a, fr:pate-d-assaisonnement, fr:huile-de-palme-rafinee, fr:exhaustar-de-gout, fr:pate-de-piment, fr:ble-tendre-eau, fr:suere, fr:el-50a, fr:anis-etoile-en-poudr-poivre-du-sichuan-en-poudre, fr:1-correcteur-d-acidite, fr:256, fr:de-chine-deshydrate, fr:e331-arome-ail, fr:inpredienten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:ble-eau, fr:huile-de-sesame-correcteur-d-acidite, fr:e501-humectants, fr:el-60a, fr:pate-d-assaisonnement, fr:huile-de-palme-rafinee, fr:exhaustar-de-gout, fr:pate-de-piment, fr:ble-tendre-eau, fr:suere, fr:el-50a, fr:anis-etoile-en-poudr-poivre-du-sichuan-en-poudre, fr:1-correcteur-d-acidite, fr:256, fr:de-chine-deshydrate, fr:e331-arome-ail, fr:inpredienten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de blé tendre 70%, huile de palme raffinée, fécule de tapioca, sel, sauce soja (soja, blé eau, sel), épaississant (e466), huile de sésame correcteur d'acidité, e501 humectants (e452, e451, e339, e450), antioxydant (e306), épaississant (e412), colorant (El 60a), PATE D'ASSAISONNEMENT 18.2% (Huile de palme rafinée), exhaustar de goût (e621), pâte de piment, sauce soja (soja, blé tendre eau, sel), sel, suère, colorant (El 50a), gingembre, épices (anis étoilé en poudr poivre du Sichuan en poudre), exhausteurs de goût (e631, e627, e639), arôme, antioxydant (e306), 1 correcteur d'acidité (e331), ASSAISONNEMENT EN POUDRE (256, Exhausteur de goût (e621)), de Chine déshydraté, sel, exhausteurs de goût (e631, e627), extrait de levure, correcteur d'acidité, e331 arôme ail, Inprediënten
    1. Farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 70
    2. huile de palme raffinée -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16150
    3. fécule de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. soja -> en:soya - vegan: yes - vegetarian: yes
      2. blé eau -> fr:ble-eau
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. épaississant -> en:thickener
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes
    7. huile de sésame correcteur d'acidité -> fr:huile-de-sesame-correcteur-d-acidite
    8. e501 humectants -> fr:e501-humectants
      1. e452 -> en:e452 - vegan: yes - vegetarian: yes
      2. e451 -> en:e451 - vegan: yes - vegetarian: yes
      3. e339 -> en:e339 - vegan: yes - vegetarian: yes
      4. e450 -> en:e450 - vegan: yes - vegetarian: yes
    9. antioxydant -> en:antioxidant
      1. e306 -> en:e306 - vegan: yes - vegetarian: yes
    10. épaississant -> en:thickener
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    11. colorant -> en:colour
      1. El 60a -> fr:el-60a
    12. PATE D'ASSAISONNEMENT -> fr:pate-d-assaisonnement - percent: 18.2
      1. Huile de palme rafinée -> fr:huile-de-palme-rafinee
    13. exhaustar de goût -> fr:exhaustar-de-gout
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    14. pâte de piment -> fr:pate-de-piment
    15. sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. soja -> en:soya - vegan: yes - vegetarian: yes
      2. blé tendre eau -> fr:ble-tendre-eau
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. suère -> fr:suere
    18. colorant -> en:colour
      1. El 50a -> fr:el-50a
    19. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    20. épices -> en:spice - vegan: yes - vegetarian: yes
      1. anis étoilé en poudr poivre du Sichuan en poudre -> fr:anis-etoile-en-poudr-poivre-du-sichuan-en-poudre
    21. exhausteurs de goût -> en:flavour-enhancer
      1. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
      2. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
      3. e639 -> en:e639 - vegan: yes - vegetarian: yes
    22. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    23. antioxydant -> en:antioxidant
      1. e306 -> en:e306 - vegan: yes - vegetarian: yes
    24. 1 correcteur d'acidité -> fr:1-correcteur-d-acidite
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes
    25. ASSAISONNEMENT EN POUDRE -> en:powdered-condiment - vegan: maybe - vegetarian: maybe
      1. 256 -> fr:256
      2. Exhausteur de goût -> en:flavour-enhancer
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    26. de Chine déshydraté -> fr:de-chine-deshydrate
    27. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    28. exhausteurs de goût -> en:flavour-enhancer
      1. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
      2. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
    29. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
    30. correcteur d'acidité -> en:acidity-regulator
    31. e331 arôme ail -> fr:e331-arome-ail
    32. Inprediënten -> fr:inpredienten

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Data sources

Product added on by kiliweb
Last edit of product page on by bojackhorseman.
Product page also edited by openfoodfacts-contributors, yuka.YTY4U0lJc0JqZlUzeGZBRjBqcUw2dEFzd2NmMGZsSG9CTEFwSVE9PQ.

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