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Itsuki - 172 g

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Barcode: 4901726014905 (EAN / EAN-13)

Quantity: 172 g

Brands: Itsuki

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Countries where sold: France

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Health

Ingredients

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    23 ingredients

    Ingredient(s): WHEAT FLOUR, SALT, SODIUM CARBONATE SALT, HYDROLYZED PRÓTEIN, POWDERED SESAME OIL (DEXTRIN,SESAME OIL) SUGAP SOY SAUCE POWDER (DEFATTED SOYBEAN WHEAT SALT SOYBEAN,DEXTRIN,OXIDIZED STARCH CARAMEL COLOUR), FLAVOUR ENHANCER(621, 635), ONION POWDER, GARLIC POWDER COLDURING(150a), YUZU JUICE POWDER, YEAST EXTRACT, SHIITAKE MUSHROOM EXTRACT POWBER, SPICES CONTAINS WHEAT, SOY, SESAMÉ
    Allergens: Gluten, Sesame seeds, Soybeans
    Traces: Gluten, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E150a - Plain caramel
    • Additive: E150c - Ammonia caramel
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Flavour enhancer
    • Ingredient: Hydrolysed proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Ingredient, S, Sodium-carbonate-salt, Sugap-soy-sauce-powder, Defatted-soybean-wheat-salt-soybean, Oxidized-starch-caramel-colour, 621, 635, Garlic-powder-colduring, 150a, Shiitake-mushroom-extract-powber

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Ingredient, S, Sodium-carbonate-salt, Sugap-soy-sauce-powder, Defatted-soybean-wheat-salt-soybean, Oxidized-starch-caramel-colour, 621, 635, Garlic-powder-colduring, 150a, Shiitake-mushroom-extract-powber

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ingredient, S, Sodium-carbonate-salt, Sugap-soy-sauce-powder, Defatted-soybean-wheat-salt-soybean, Oxidized-starch-caramel-colour, 621, 635, Garlic-powder-colduring, 150a, Shiitake-mushroom-extract-powber

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingredient (s, WHEAT FLOUR), SALT, SODIUM CARBONATE SALT, HYDROLYZED PRÓTEIN, SESAME OIL (DEXTRIN, SESAME OIL), SUGAP SOY SAUCE POWDER (DEFATTED SOYBEAN WHEAT SALT SOYBEAN, DEXTRIN, OXIDIZED STARCH CARAMEL COLOUR), FLAVOUR ENHANCER (621, 635), ONION, GARLIC POWDER COLDURING (150a), YUZU, YEAST EXTRACT, SHIITAKE MUSHROOM EXTRACT POWBER, SESAMÉ
    1. Ingredient -> en:ingredient - percent_min: 14.5348837209316 - percent_max: 100
      1. s -> en:s - percent_min: 7.2674418604658 - percent_max: 100
      2. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    2. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.1220930232557
    3. SODIUM CARBONATE SALT -> en:sodium-carbonate-salt - percent_min: 0 - percent_max: 7.1220930232557
    4. HYDROLYZED PRÓTEIN -> en:hydrolysed-proteins - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.1220930232557
    5. SESAME OIL -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0 - percent_max: 7.1220930232557
      1. DEXTRIN -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.1220930232557
      2. SESAME OIL -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0 - percent_max: 3.56104651162785
    6. SUGAP SOY SAUCE POWDER -> en:sugap-soy-sauce-powder - percent_min: 0 - percent_max: 7.1220930232557
      1. DEFATTED SOYBEAN WHEAT SALT SOYBEAN -> en:defatted-soybean-wheat-salt-soybean - percent_min: 0 - percent_max: 7.1220930232557
      2. DEXTRIN -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.56104651162785
      3. OXIDIZED STARCH CARAMEL COLOUR -> en:oxidized-starch-caramel-colour - percent_min: 0 - percent_max: 2.3740310077519
    7. FLAVOUR ENHANCER -> en:flavour-enhancer - percent_min: 0 - percent_max: 7.1220930232557
      1. 621 -> en:621 - percent_min: 0 - percent_max: 7.1220930232557
      2. 635 -> en:635 - percent_min: 0 - percent_max: 3.56104651162785
    8. ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 7.1220930232557
    9. GARLIC POWDER COLDURING -> en:garlic-powder-colduring - percent_min: 0 - percent_max: 7.1220930232557
      1. 150a -> en:150a - percent_min: 0 - percent_max: 7.1220930232557
    10. YUZU -> en:yuzu - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.1220930232557
    11. YEAST EXTRACT -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.1220930232557
    12. SHIITAKE MUSHROOM EXTRACT POWBER -> en:shiitake-mushroom-extract-powber - percent_min: 0 - percent_max: 7.1220930232557
    13. SESAMÉ -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 7.1220930232557

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant noodles
    Energy 1,411 kj
    (337 kcal)     		+12%
    Fat 2.326 g -79%
    Saturated fat 0 g -100%
    Carbohydrates 66.279 g +58%
    Sugars 2.326 g -9%
    Fiber 2.326 g +13%
    Proteins 12.791 g +96%
    Salt 7.122 g +170%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by jacob123, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmJlWfr6mjXdKBjkmVXQ3-fWBKTvY8pD2ZD9Iqg, yuka.sY2b0xO6T85zoF3NwEKvlnxnfNv8hTXnGBHUtxKt1PKXH7jrYOpyxoLlEqo.

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