Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

ice parade チョコストロベリーモナカ - Lotte - 80 ml

edit Edit the page

ice parade チョコストロベリーモナカ - Lotte - 80 ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4953823006079 (EAN / EAN-13)

Quantity: 80 ml

Packaging: Plastic, Cardboard

Brands: Lotte

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Frozen desserts, Ice creams and sorbets, Ice creams, Pastries, Waffles, Stuffed waffles

Origin of the product and/or its ingredients: 乳製品 (国内製造、外国製造)

Countries where sold: Japan

Matching with your preferences

Health

Ingredients

  • icon

    22 ingredients

    : 乳製品、植物油脂、砂糖、 モナカ(卵・小麦を含む)、チョコレートコーチング、ストロベリー果汁、水あめ、 異性化液糖、デキストリン/加工でん粉、乳化剤(大豆由来)、安定剤(増粘多糖類)、着色料(野菜色素、紅麹、 アナトー)、香料、膨脹剤、酸味料、甘味料(アセスルファムK)
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E160b - Annatto
    • Additive: E950 - Acesulfame k
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Dairy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: ja:モナカ, ja:チョコレートコーチング, ja:ストロベリー果汁, ja:異性化液糖, ja:加工でん粉, ja:増粘多糖類, Vegetable pigment

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 乳製品, 植物油脂, 砂糖, モナカ, チョコレートコーチング, ストロベリー果汁, 水あめ, 異性化液糖, デキストリン, 加工でん粉, 乳化剤, 安定剤 (増粘多糖類), 着色料 (野菜色素, 紅麹, アナトー), 香料, 膨脹剤, 酸味料, 甘味料 (アセスルファムK)
    1. 乳製品 -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 5.88235294117647 - percent_max: 100
    2. 植物油脂 -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. 砂糖 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. モナカ -> ja:モナカ - percent_min: 0 - percent_max: 25
    5. チョコレートコーチング -> ja:チョコレートコーチング - percent_min: 0 - percent_max: 20
    6. ストロベリー果汁 -> ja:ストロベリー果汁 - percent_min: 0 - percent_max: 16.6666666666667
    7. 水あめ -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
    8. 異性化液糖 -> ja:異性化液糖 - percent_min: 0 - percent_max: 12.5
    9. デキストリン -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. 加工でん粉 -> ja:加工でん粉 - percent_min: 0 - percent_max: 10
    11. 乳化剤 -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909
    12. 安定剤 -> en:stabiliser - percent_min: 0 - percent_max: 8.33333333333333
      1. 増粘多糖類 -> ja:増粘多糖類 - percent_min: 0 - percent_max: 8.33333333333333
    13. 着色料 -> en:colour - percent_min: 0 - percent_max: 7.69230769230769
      1. 野菜色素 -> en:vegetable-pigment - percent_min: 0 - percent_max: 7.69230769230769
      2. 紅麹 -> en:red-yeast-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9109 - percent_min: 0 - percent_max: 3.84615384615385
      3. アナトー -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
    14. 香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    15. 膨脹剤 -> en:raising-agent - percent_min: 0 - percent_max: 5
    16. 酸味料 -> en:acid - percent_min: 0 - percent_max: 5
    17. 甘味料 -> en:sweetener - percent_min: 0 - percent_max: 5
      1. アセスルファムK -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (80 ml)     		Compared to: Stuffed waffles
    Energy 910 kj
    (218 kcal)     		728 kj
    (174 kcal)     		-53%
    Fat 11.5 g 9.2 g -45%
    Saturated fat ? ?
    Carbohydrates 25.2 g 20.2 g -58%
    Sugars ? ?
    Fiber ? ?
    Proteins 3.25 g 2.6 g -39%
    Salt 0.15 g 0.12 g -71%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 80 ml

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by obake
Last edit of product page on by naruyoko.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page