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Rachel's Luscious Fruits and Vanilla Yogurts - 440 g (4 x 110 g)

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Rachel's Luscious Fruits and Vanilla Yogurts - 440 g (4 x 110 g)

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Barcode: 5021638000038 (EAN / EAN-13)

Common name: Organic Fruit and Vanilla Bio-Live Yogurts

Quantity: 440 g (4 x 110 g)

Packaging: Plastic, Cardboard, Card-sleeve, Pp-tub

Brands: Rachel's, Rachel's Organic

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts

Labels, certifications, awards: Organic, Vegetarian, EU Organic, Soil Association Organic

Manufacturing or processing places: Wales

Traceability code: UK VD011 EC

Countries where sold: United Kingdom

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Health

Ingredients

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    27 ingredients

    Apricot & Vanilla: Organic yogurt (from milk), organic sugar, organic apricots 6%, organic cream (from milk), organic rice starch, thickener: pectin, natural flavouring, organic ground vanilla beans, organic vanilla extract - Blueberry & Vanilla: Organic yogurt (from milk), organic sugar, organic blueberries 6%, organic cream (from milk), organic rice starch, thickener: pectin, organic vanilla extract, natural flavouring
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Yogurt, Milk, Cream, Milk, Yogurt, Milk, Cream, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Apricot, Vanilla (yogurt (from _milk_)), sugar, apricots 6%, cream (from _milk_), rice starch, thickener (pectin), natural flavouring, ground vanilla beans, vanilla extract, Blueberry, Vanilla (yogurt (from _milk_)), sugar, blueberries 6%, cream (from _milk_), rice starch, thickener (pectin), vanilla extract, natural flavouring
    1. Apricot -> en:apricot - vegan: yes - vegetarian: yes
    2. Vanilla -> en:vanilla - vegan: yes - vegetarian: yes
      1. yogurt -> en:yogurt - labels: en:organic - vegan: no - vegetarian: yes
        1. from _milk_ -> en:milk - vegan: no - vegetarian: yes
    3. sugar -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes
    4. apricots -> en:apricot - labels: en:organic - vegan: yes - vegetarian: yes - percent: 6
    5. cream -> en:cream - labels: en:organic - vegan: no - vegetarian: yes
      1. from _milk_ -> en:milk - vegan: no - vegetarian: yes
    6. rice starch -> en:rice-starch - labels: en:organic - vegan: yes - vegetarian: yes
    7. thickener -> en:thickener
      1. pectin -> en:e440a - vegan: yes - vegetarian: yes
    8. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    9. ground vanilla beans -> en:ground-vanilla-beans - labels: en:organic - vegan: yes - vegetarian: yes
    10. vanilla extract -> en:vanilla-extract - labels: en:organic - vegan: yes - vegetarian: yes
    11. Blueberry -> en:blueberry - vegan: yes - vegetarian: yes
    12. Vanilla -> en:vanilla - vegan: yes - vegetarian: yes
      1. yogurt -> en:yogurt - labels: en:organic - vegan: no - vegetarian: yes
        1. from _milk_ -> en:milk - vegan: no - vegetarian: yes
    13. sugar -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes
    14. blueberries -> en:blueberry - labels: en:organic - vegan: yes - vegetarian: yes - percent: 6
    15. cream -> en:cream - labels: en:organic - vegan: no - vegetarian: yes
      1. from _milk_ -> en:milk - vegan: no - vegetarian: yes
    16. rice starch -> en:rice-starch - labels: en:organic - vegan: yes - vegetarian: yes
    17. thickener -> en:thickener
      1. pectin -> en:e440a - vegan: yes - vegetarian: yes
    18. vanilla extract -> en:vanilla-extract - labels: en:organic - vegan: yes - vegetarian: yes
    19. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)

    Negative points: 6

    • Energy: 0 / 10 (value: 125, rounded value: 125)
    • Sugars: 3 / 10 (value: 15.2, rounded value: 15.2)
    • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 4 (6 - 2)

    Nutri-Score: C

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    Sugars in high quantity (15.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (110 g)     		Compared to: Fruit yogurts
    Energy 125 kj
    (30 kcal)     		138 kj
    (33 kcal)     		-69%
    Fat 5.4 g 5.94 g +82%
    Saturated fat 3.3 g 3.63 g +76%
    Carbohydrates 15.7 g 17.3 g +21%
    Sugars 15.2 g 16.7 g +27%
    Fiber ? ?
    Proteins 3.3 g 3.63 g -8%
    Salt 0.1 g 0.11 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 % 12 %
Serving size: 110 g

Environment

Carbon footprint

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Transportation

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Data sources

Product added on by klaromatik
Last edit of product page on by packbot.
Product page also edited by swipe-studio.

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