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Dark Chocolate - Special K - 550 g

Dark Chocolate - Special K - 550 g

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Barcode: 5050083313509 (EAN / EAN-13)

Common name: Cereales de desayuno con chocolate negro sin aceite de palma

Quantity: 550 g

Packaging: Box, Cardboard

Brands: Special K, Kellogg's

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals, Extruded cereals, Cereal flakes with chocolate

Labels, certifications, awards: No artificial flavors, No artificial colors

Countries where sold: Italy, Portugal, Spain

Matching with your preferences

Health

Ingredients

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    14 ingredients


    Spanish: Arroz(39%), Trigo integral(31%), Chocolate (14%) (Azúcar, Pasta de cacao, Grasa de leche, Manteca de cacao, Emulgente {Lecitina de soja}), Azúcar, Cebada(4%), Harina de malta de cebada(3%), Aroma de malta de cebada, Sal.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    es: Arroz 39%, _Trigo_ integral 31%, Chocolate 14% (Azúcar, Pasta de cacao, Grasa de _leche_, Manteca de cacao, Emulgente (Lecitina de _soja_)), Azúcar, _Cebada_ 4%, Harina de malta de _cebada_ 3%, Aroma de malta de _cebada_, Sal
    1. Arroz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 39 - percent: 39 - percent_max: 39
    2. _Trigo_ integral -> en:whole-wheat - vegan: yes - vegetarian: yes - percent_min: 31 - percent: 31 - percent_max: 31
    3. Chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
      1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent_max: 14
      2. Pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      3. Grasa de _leche_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.66666666666667
      4. Manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      5. Emulgente -> en:emulsifier - percent_min: 0 - percent_max: 2.8
        1. Lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    4. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.36 - percent_max: 9
    5. _Cebada_ -> en:barley - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    6. Harina de malta de _cebada_ -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    7. Aroma de malta de _cebada_ -> en:barley-malt-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    8. Sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)
    • Fiber: 5 / 5 (value: 6, rounded value: 6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 5 / 10 (value: 1790, rounded value: 1790)
    • Sugars: 3 / 10 (value: 17, rounded value: 17)
    • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
    • Sodium: 2 / 10 (value: 256, rounded value: 256)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Cereal flakes with chocolate
    Energy 1,790 kj
    (424 kcal)
    537 kj
    (127 kcal)
    +6%
    Fat 6.1 g 1.83 g -4%
    Saturated fat 3.2 g 0.96 g -5%
    Carbohydrates 81 g 24.3 g +9%
    Sugars 17 g 5.1 g -14%
    Fiber 6 g 1.8 g +5%
    Proteins 8.2 g 2.46 g -5%
    Salt 0.64 g 0.192 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

Environment

Carbon footprint

Packaging

Transportation