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Trésor - Chocolat Au Lait - Kellogg's - 650 g
Trésor - Chocolat Au Lait - Kellogg's - 650 g
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Barcode: 5050083500671 (EAN / EAN-13)
Common name: Céréales fourrées au chocolat au lait, enrichiers en vitamines (B1, B2, PP, B6, B8, B12) et en fer
Quantity: 650 g
Packaging: Box, Cardboard, fr:Sachet Plastique, fr:Sachet plastique
Brands: Kellogg's
Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals, Extruded cereals, Filled cereals
Stores: Leclerc, E.Leclerc, Intermarché, Carrefour, Auchan, Géant
Countries where sold: France
Matching with your preferences
Health
Ingredients
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32 ingredients
: Farines de céréales (Blé {26%}, Avoine complète {17%}, Riz{12%}), Fourrage au chocolat au lait (Sucre, Huiles végétales {Palme, Tournesol, Colza} en proportions variables, Chocolat au lait {8,5%} {Sucre, Pâte de cacao, Petit-lait en poudre, Matières grasse de lait, Lait entier en poudre, Beurre de cacao}, Sirop de glucose, Cacao maigre en poudre, Lait entier en poudre, Lait écrémé en poudre, Emulsifiant {Lécithine de soja}, Acidifiant {Acide citrique}), Sucre, Sel, Colorant (Caroténoïdes, Rocou), Antioxydants (Palmitate d'ascorbyle, Alpha-tocophérol).Allergens: Gluten, Milk, SoybeansTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160 - Carotenoids
- Additive: E160b - Annatto
- Additive: E322 - Lecithins
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E304 - Fatty acid esters of ascorbic acid
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia
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E304i - Ascorbyl palmitate
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia
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E307 - Alpha-tocopherol
Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm
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Non-vegan
Non-vegan ingredients: Milk chocolate, Whey powder, Milkfat, Whole milk powder, Whole milk powder, Skimmed milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:fourrage-au-chocolat-au-laitSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farines de céréales (Blé 26%, Avoine complète 17%, Riz 12%), Fourrage au chocolat au lait (Sucre, Huiles végétales (Palme, Tournesol, Colza), Chocolat au lait 8.5% (Sucre, Pâte de cacao, Petit-lait en poudre, Matières grasse de lait, Lait entier en poudre, Beurre de cacao), Sirop de glucose, Cacao maigre en poudre, Lait entier en poudre, Lait écrémé en poudre, Emulsifiant (Lécithine de soja), Acidifiant ()), Sucre, Sel, Colorant (Caroténoïdes, Rocou), Antioxydants (Palmitate d'ascorbyle, Alpha-tocophérol)- Farines de céréales -> en:cereal-flour - vegan: yes - vegetarian: yes - percent_min: 55 - percent_max: 55
- Blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 26 - percent: 26 - percent_max: 26
- Avoine complète -> en:wholemeal-oat - vegan: yes - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17
- Riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
- Fourrage au chocolat au lait -> fr:fourrage-au-chocolat-au-lait - percent_min: 25.5 - percent_max: 45
- Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8.5 - percent_max: 28
- Huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 8.5 - percent_max: 18.25
- Palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 2.83333333333333 - percent_max: 18.25
- Tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.125
- Colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.08333333333333
- Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
- Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.41666666666667 - percent_max: 8.5
- Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.25
- Petit-lait en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.83333333333333
- Matières grasse de lait -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.125
- Lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.7
- Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41666666666667
- Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
- Cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
- Lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7
- Lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.6
- Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.66666666666667
- Lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
- Acidifiant -> en:acid - percent_min: 0 - percent_max: 0
- Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.5
- Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- Colorant -> en:colour - percent_min: 0 - percent_max: 1.3
- Caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
- Rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
- Antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 1.3
- Palmitate d'ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.3
- Alpha-tocophérol -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 4 / 5 (value: 8, rounded value: 8)
- Fiber: 3 / 5 (value: 3, rounded value: 3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.47916666666667, rounded value: 2.5)
Negative points: 21
- Energy: 5 / 10 (value: 1883, rounded value: 1883)
- Sugars: 6 / 10 (value: 30, rounded value: 30)
- Saturated fat: 5 / 10 (value: 6, rounded value: 6)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 18 (21 - 3)
Nutri-Score: D
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Fat in moderate quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (30%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30g)Compared to: Filled cereals Energy 1,883 kj
(450 kcal)565 kj
(135 kcal)+3% Fat 16 g 4.8 g +14% Saturated fat 6 g 1.8 g +62% Carbohydrates 67 g 20.1 g -1% Sugars 30 g 9 g +8% Starch 37 g 11.1 g Fiber 3 g 0.9 g -38% Proteins 8 g 2.4 g +8% Salt 1.3 g 0.39 g +114% Vitamin B1 (Thiamin) 0.9 mg 0.27 mg +2% Vitamin B2 (Riboflavin) 1.2 mg 0.36 mg +6% Vitamin B3/PP (Niacin) 13.3 mg 3.99 mg +7% Vitamin B6 (Pyridoxin) 1.2 mg 0.36 mg -98% Vitamin B9 (Folic acid) 166 µg 49.8 µg +6% Vitamin B12 (cobalamin) 2.1 µg 0.63 µg +4% Iron 8 mg 2.4 mg +4% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.479 % 2.479 %
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 45/100)
Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements
Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements
- PEF environmental score: 0.63 (the lower the score, the lower the impact)
- including impact on climate change: 3.56 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Bag Plastic High Box Cardboard Low
Eco-Score for this product
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Impact for this product: E (Score: 19/100)
Product: Trésor - Chocolat Au Lait - Kellogg's - 650 g
Life cycle analysis score: 45
Sum of bonuses and maluses: -26
Final score: 19/100
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Carbon footprint
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Equal to driving 1.8 km in a petrol car
356 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
Box (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
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