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Croquettes au fromage - Carrefour Selection - 250 g

Croquettes au fromage - Carrefour Selection - 250 g

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Barcode: 5400101011793 (EAN / EAN-13)

Common name: Croquettes au Comté et au parmesan, surgelé

Quantity: 250 g

Packaging: Cardboard

Brands: Carrefour Selection

Categories: Dairies, Fermented foods, Fermented milk products, Snacks, Cheeses, Salty snacks, Frozen foods, Meat alternatives, Breaded products, Breaded cheeses, Cheese croquettes

Labels, certifications, awards: Made in Belgium

Manufacturing or processing places: Belgium

Traceability code: BE VE1068 EC

Stores: Carrefour

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

36 ingredients

: Eau, lait entier, fromages 16% (Comté 12% (lait cru, ferments lactiques, sel, présure animale), parmesan 4% (lait cru, sel, présure animale), chapelure (farine de blé, sel, levure, paprika en poudre, curcuma en poudre), farine de blé, amidon (riz, pois, blé), beurre, sel, poudre de lait écrémé, lactosérum en poudre, stabilisant: hydroxypropylméthylcellulose, jaune d'oeuf en poudre, extrait de carotte, arôme de fromage (contient du lait), farine de mais, extrait de levure, noix de muscade, poivre blanc.

Allergens: Eggs, Gluten, Milk

Traces: Celery, Crustaceans, Fish, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E464 - Hydroxypropyl methyl cellulose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E464 - Hydroxypropyl methyl cellulose

Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:arome-de-fromage
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk, Cheese, Comté, Raw milk, Animal-based rennet, Parmigiano reggiano, Raw milk, Animal-based rennet, Butter, Skimmed milk powder, Whey powder, Egg yolk powder
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Animal-based rennet, Animal-based rennet
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, _lait_ entier, fromages 16%, Comté 12% (_lait_ cru, ferments lactiques, sel, présure animale), parmesan 4% (_lait_ cru, sel, présure animale), chapelure (farine de _blé_, sel, levure, paprika en poudre, curcuma), farine de _blé_, amidon (riz, pois, _blé_), _beurre_, sel, poudre de _lait_ écrémé, _lactosérum_ en poudre, stabilisant (hydroxypropylméthylcellulose), jaune d'_oeuf_ en poudre, extrait de carotte, arôme de fromage, farine de mais, extrait de levure, noix de muscade, poivre blanc
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16 - percent_max: 52

_lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 16 - percent_max: 34

fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 16 - percent: 16 - percent_max: 16

Comté -> en:comte - vegan: no - vegetarian: maybe - ciqual_food_code: 12110 - percent_min: 12 - percent: 12 - percent_max: 12

_lait_ cru -> en:raw-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.28 - percent_max: 12

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.36

présure animale -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.36

parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 4 - percent: 4 - percent_max: 4

_lait_ cru -> en:raw-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.33333333333333 - percent_max: 4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.36

présure animale -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.36

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 4

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.36

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36

paprika en poudre -> en:paprika-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.8

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 4

pois -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

_blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.33333333333333

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.36

poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.36

_lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.36

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.36

hydroxypropylméthylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36

jaune d'_oeuf_ en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 1.36

extrait de carotte -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.36

arôme de fromage -> fr:arome-de-fromage - percent_min: 0 - percent_max: 1.36

farine de mais -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 1.36

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36

noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 1.36

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 1.36

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.525624999999998, rounded value: 0.5)

Negative points: 17

Energy: 2 / 10 (value: 925, rounded value: 925)

Sugars: 3 / 10 (value: 14.3, rounded value: 14.3)

Saturated fat: 6 / 10 (value: 6.9, rounded value: 6.9)

Sodium: 6 / 10 (value: 544, rounded value: 544)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (17 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.36%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (62.5 g)	Compared to: Cheese croquettes
Energy	925 kj (221 kcal)	578 kj (138 kcal)	-13%
Fat	10 g	6.25 g	-30%
Saturated fat	6.9 g	4.31 g	-
Carbohydrates	24.3 g	15.2 g	+20%
Sugars	14.3 g	8.94 g	+544%
Fiber	1.5 g	0.938 g	+11%
Proteins	7.8 g	4.88 g	-17%
Salt	1.36 g	0.85 g	+9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.526 %	0.526 %

Serving size: 62.5 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Camembert cheese, from cow's milk

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 5.24 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.4 %
Processing	5.6 %
Packaging	4.4 %
Transportation	3.3 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 48/100)
Product: Croquettes au fromage - Carrefour Selection - 250 g

Life cycle analysis score: 54
Sum of bonuses and maluses: -6

Final score: 48/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

524 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.1 %
Processing	5.0 %
Packaging	5.0 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on January 19, 2019, 1:26:52 PM CET by herrvirgilius
Last edit of product page on February 10, 2022, 4:10:51 PM CET by packbot.
Product page also edited by kiliweb, moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.WXFrc0Y3VU51ZkpheE13ZjB6TDJ3TjVPN0tXSlpFU1NkN000SVE9PQ.

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Croquettes au fromage - Carrefour Selection - 250 g