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Croquettes au fromage - Delhaize - 280 g

Croquettes au fromage - Delhaize - 280 g

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Barcode: 5400112500378 (EAN / EAN-13)

Quantity: 280 g

Brands: Delhaize

Categories: Dairies, Fermented foods, Fermented milk products, Snacks, Cheeses, Salty snacks, Meat alternatives, Breaded products, Breaded cheeses, Cheese croquettes

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Stores: Delhaize

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

  • icon

    42 ingredients


    : lait demi-écrémé, chapelure (farine de blé, eau, sel, levure, paprika et curcuma en poudre), farine de blé, Gruyère 7.67%, parmesan 7,67 % (contient: lait cru et lysozyme d'oeuf (E1105)), emmental 4,47%, pâte [eau, farine de soja, amidon de maïs, lait en poudre, sucre, correcteurs d'acidité (E262i, E330), conservateur (E202), antioxydant (E300)], beurre jaune d'oeuf de poules élevées au sol, gélatine (bovine), arôme de fromage (contient: graisse de palme hydrogénée), épaississant (E464), antioxydant (E325), noix de muscade, sel, poivre blanc, conservateur (E202).
    Allergens: Celery, Eggs, Fish, Gluten, Milk, Mustard, Soybeans, Emmental, Farine-de-ble, Farine-de-soja, Lait-demi-ecreme

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Additive: E428 - Gelatine
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262i - Sodium acetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E325 - Sodium lactate


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E464 - Hydroxypropyl methyl cellulose


    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Hydrogenated palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: Semi-skimmed milk, Gruyère, Parmigiano reggiano, Lysozyme from eggs, E1105, Emmental, Milk powder, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Lysozyme from eggs, E1105, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _lait demi-écrémé_, chapelure (_farine de blé_, eau, sel, levure, paprika, curcuma), _farine de blé_, Gruyère 7.67%, parmesan 7.67% (lysozyme d'oeuf (e1105)), _emmental_ 4.47%, pâte (eau, _farine de soja_, amidon de maïs, lait en poudre, sucre, correcteurs d'acidité (e262i, e330), conservateur (e202), antioxydant (e300)), beurre jaune d'oeuf de poules élevées au sol, gélatine (bovine), arôme de fromage (contient (graisse de palme hydrogénée)), épaississant (e464), antioxydant (e325), noix de muscade, sel, poivre blanc, conservateur (e202)
    1. _lait demi-écrémé_ -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 7.67 - percent_max: 64.85
    2. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 7.67 - percent_max: 36.26
      1. _farine de blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.27833333333333 - percent_max: 36.26
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 18.13
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.64
      4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64
      5. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.64
      6. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.64
    3. _farine de blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.67 - percent_max: 26.73
    4. Gruyère -> en:gruyere - vegan: no - vegetarian: maybe - ciqual_food_code: 12114 - percent_min: 7.67 - percent: 7.67 - percent_max: 7.67
    5. parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 7.67 - percent: 7.67 - percent_max: 7.67
      1. lysozyme d'oeuf -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 7.67 - percent_max: 7.67
        1. e1105 -> en:e1105 - vegan: no - vegetarian: no - percent_min: 7.67 - percent_max: 7.67
    6. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 4.47 - percent: 4.47 - percent_max: 4.47
    7. pâte -> en:dough - percent_min: 0 - percent_max: 4.47
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.47
      2. _farine de soja_ -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 2.235
      3. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.49
      4. lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 1.1175
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.894
      6. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.745
        1. e262i -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.745
        2. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3725
      7. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.638571428571429
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.638571428571429
      8. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.55875
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55875
    8. beurre jaune d'oeuf de poules élevées au sol -> fr:beurre-jaune-d-oeuf-de-poules-elevees-au-sol - percent_min: 0 - percent_max: 4.47
    9. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.47
      1. bovine -> fr:bovine - percent_min: 0 - percent_max: 4.47
    10. arôme de fromage -> fr:arome-de-fromage - percent_min: 0 - percent_max: 4.47
      1. contient -> fr:contient - percent_min: 0 - percent_max: 4.47
        1. graisse de palme hydrogénée -> en:hydrogenated-palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 4.47
    11. épaississant -> en:thickener - percent_min: 0 - percent_max: 4.47
      1. e464 -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.47
    12. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 4.47
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.47
    13. noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 4.47
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.64
    15. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.64
    16. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.64
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 13.7, rounded value: 13.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 2 / 10 (value: 996, rounded value: 996)
    • Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)
    • Saturated fat: 8 / 10 (value: 8.7, rounded value: 8.7)
    • Sodium: 2 / 10 (value: 256, rounded value: 256)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (12 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cheese croquettes
    Energy 996 kj
    (238 kcal)
    -6%
    Fat 12.9 g -10%
    Saturated fat 8.7 g +26%
    Carbohydrates 16.4 g -19%
    Sugars 3.1 g +40%
    Fiber ?
    Proteins 13.7 g +46%
    Salt 0.64 g -49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by aleene, charlesnepote, countrybot, moon-rabbit, roboto-app, teolemon, yuka.ALMYZeWtRdB9F_SP2tMd1xeUObfnAMR0P1EOog, yuka.VzZReE5LbzhsOWRRcHNNKytDUEw2dXhjbUorNVgzbnVGTllPSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.