Yogurt aux fruits - Delhaize

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E14XX - Modified Starch
  • Additive: E407 - Carrageenan
  • Ingredient: Flavouring
  • Ingredient: Milk proteins
  • Ingredient: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  fr: YAOURT MAIGRE SUCRÉ AUX FRUITS, M.G 0.9%, Ingrédients (lait écrémé), fruits 10% (pêche, cerise, mûre, fraise, ananas, poire), sucre 8.9%, crème, protéines de lait, amidons modifiés (tapioca, maïs, pomme de terre), épaississant (carraghénanes), arômes, aliments colorants (jus de carotte concentré, carotte noire, raisin, concentré de carotte, jus de carotte noire concentré, concentré de carthame), ferments, Conserver au frais (à <7°C), À consommer immédiatement après ouverture, imer jusqu'au (voir au-dessus, Zu verbraucher)

  1. YAOURT MAIGRE SUCRÉ AUX FRUITS -> fr:yaourt-maigre-sucre-aux-fruits
  2. M.G -> fr:m-g - percent: 0.9
  3. Ingrédients -> fr:ingredients
     1. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
  4. fruits -> en:fruit - vegan: yes - vegetarian: yes - percent: 10
     1. pêche -> en:peach - vegan: yes - vegetarian: yes
     2. cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
     3. mûre -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029
     4. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
     5. ananas -> en:pineapple - vegan: yes - vegetarian: yes
     6. poire -> en:pear - vegan: yes - vegetarian: yes
  5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 8.9
  6. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
  7. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
  8. amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
     1. tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
     2. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
     3. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
  9. épaississant -> en:thickener
     1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
  10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
  11. aliments colorants -> fr:aliments-colorants
      1. jus de carotte concentré -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      2. carotte noire -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      3. raisin -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
      4. concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      5. jus de carotte noire concentré -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      6. concentré de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes
  12. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
  13. Conserver au frais -> fr:conserver-au-frais
      1. à <7°C -> fr:a-7-c
  14. À consommer immédiatement après ouverture -> fr:a-consommer-immediatement-apres-ouverture
  15. imer jusqu'au -> fr:imer-jusqu-au
      1. voir au-dessus -> fr:voir-au-dessus
      2. Zu verbraucher -> fr:zu-verbraucher

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (0.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (13%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125.0g)	Compared to: Fruit yogurts
  Energy	310 kj (74 kcal)	388 kj (92 kcal)	-22%
  Fat	0.9 g	1.12 g	-69%
  Saturated fat	0.5 g	0.625 g	-73%
  Carbohydrates	13 g	16.2 g	-
  Sugars	13 g	16.2 g	+8%
  Fiber	0.5 g	0.625 g	+90%
  Proteins	3.5 g	4.38 g	-2%
  Salt	?	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.086 %	10.086 %

Carbon footprint

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  Equal to driving 1.1 km in a petrol car

  213 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	71.5 %
  Processing	7.0 %
  Packaging	8.5 %
  Transportation	11.1 %
  Distribution	1.7 %
  Consumption	0.3 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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