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Yogurt drink - 365 Essential - 750 g

Yogurt drink - 365 Essential - 750 g

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Barcode: 5400601358626 (EAN / EAN-13)

Quantity: 750 g

Packaging: Plastic

Brands: 365 Essential

Categories: Beverages, Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Dairy drinks, Fermented dairy desserts, Yogurts

Labels, certifications, awards: Green Dot

Origin of ingredients: Belgium

Manufacturing or processing places: Belgique

Link to the product page on the official site of the producer: http://www.delhaize.be

Stores: Proxy Delhaize, Delhaize

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

16 ingredients

: Lait pasteurisé 1% de matières grasses, sirop de sucre inverti, jus de pêche fait de concentré 0,9%, jus de fruit de la passion fait de concentré 0,2%, stabilisant (pectine), acidifiant (acide citrique), correcteur d'acidité (citrate de sodium), arôme naturel, bifidobacterium, lactobacillus acidophilus, cultures de yaourt (streptococcus thermophilus, lactobacillus bulgaricus)

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:lait-pasteurise-1-de-matieres-grasses, fr:jus-de-peche-fait-de-concentre, fr:jus-de-fruit-de-la-passion-fait-de-concentre
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Vegan status unknown
Unrecognized ingredients: fr:lait-pasteurise-1-de-matieres-grasses, fr:jus-de-peche-fait-de-concentre, fr:jus-de-fruit-de-la-passion-fait-de-concentre, Sodium citrate
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Vegetarian status unknown
Unrecognized ingredients: fr:lait-pasteurise-1-de-matieres-grasses, fr:jus-de-peche-fait-de-concentre, fr:jus-de-fruit-de-la-passion-fait-de-concentre, Sodium citrate
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lait pasteurisé 1% de matières grasses, sirop de sucre inverti, jus de pêche fait de concentré 0.9%, jus de fruit de la passion fait de concentré 0.2%, stabilisant (pectine), acidifiant (acide citrique), correcteur d'acidité (citrate de sodium), arôme naturel, bifidobacterium, lactobacillus acidophilus, cultures de yaourt (streptococcus thermophilus, lactobacillus bulgaricus)
Lait pasteurisé 1% de matières grasses -> fr:lait-pasteurise-1-de-matieres-grasses - percent_min: 48.05 - percent_max: 98

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 49.45

jus de pêche fait de concentré -> fr:jus-de-peche-fait-de-concentre - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9

jus de fruit de la passion fait de concentré -> fr:jus-de-fruit-de-la-passion-fait-de-concentre - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.2

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.2

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.2

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.2

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

bifidobacterium -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.2

lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.2

cultures de yaourt -> en:yogurt-cultures - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.2

streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.2

lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 19

Energy: 10 / 10 (value: 298, rounded value: 298)

Sugars: 9 / 10 (value: 13, rounded value: 13)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250g)	Compared to: Dairy drinks
Energy	298 kj (70 kcal)	745 kj (175 kcal)	+8%
Fat	0.8 g	2 g	-52%
Saturated fat	0.5 g	1.25 g	-50%
Carbohydrates	13 g	32.5 g	+41%
Sugars	13 g	32.5 g	+52%
Fiber	0.5 g	1.25 g	+108%
Proteins	2.9 g	7.25 g	-7%
Salt	0.1 g	0.25 g	-19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 250g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 37/100)

Category: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Belgium	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 29/100)
Product: Yogurt drink - 365 Essential - 750 g

Life cycle analysis score: 37
Sum of bonuses and maluses: -8

Final score: 29/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.9 %
Processing	7.1 %
Packaging	8.5 %
Transportation	9.5 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Yogurt drink - Recycling instructions and/or packaging information

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Belgium	100 %	Medium

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Data sources

Product added on June 4, 2020, 6:52:20 PM CEST by kiliweb
Last edit of product page on March 9, 2023, 1:42:26 PM CET by spotter.
Product page also edited by ahzed11, openfoodfacts-contributors, packbot, roboto-app, silver-wolf, yuka.M5dsAdizL5E6A8TdjL8l8ym4S-28JMRDR3cCog, yuka.sY2b0xO6T85zoF3NwEKvlmBdbtXx-xfka0binlXR4dSpArz2UNQi47riNag.

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Yogurt drink - 365 Essential - 750 g