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Almond drink with added calcium and vitamins - Alpro - 1L
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Barcode:
5411188110859(EAN / EAN-13)
Barcode:
5411188110859(EAN / EAN-13)
Quantity: 1L
Packaging: Composite-carton, Pp-lid
Brands: Alpro
Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Milk substitutes, Nuts and their products, Plant-based beverages, Plant-based milk alternatives, Nut-based drinks, Almond-based drinks
Labels, certifications, awards: Vegetarian, Vegan
Countries where sold: France, United Kingdom
Matching with your preferences
Health
Nutrition
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Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Sodium
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrient levels
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Fat in low quantity (1.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Ingredients
Food processing
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Ultra-processed foods
5 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E410 - Locust bean gum
- Additive: E418 - Gellan gum
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
Unrecognized ingredients: Calcium, Vitamin b12, Vitamin E
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Calcium, Vitamin b12, Vitamin E
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Details of the analysis of the ingredients
en: water, almond 2.3%, sugar, calcium (tri-calcium phosphate), sea salt, stabilisers (locust bean gum, gellan gum), emulsifier (lecithins), natural flavouring, vitamins, vitamin b2, vitamin b12, vitamin e, vitamin d2- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 72.4 - percent_max: 97.7
- almond -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.3
- calcium -> en:calcium - percent_min: 0 - percent_max: 2.3
- tri-calcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 2.3
- stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 2.3
- locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
- gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.3
- lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.3
- natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.3
- vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
- vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.3
- vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.3
- vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 2.3
- vitamin d2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
Environment
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Green-Score B
Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 79/100)
Category: Almond drink not sweet, not fortified, prepacked
Category: Almond drink not sweet, not fortified, prepacked
- PEF environmental score: 0.06 (the lower the score, the lower the impact)
- including impact on climate change: 0.37 kg CO2 eq/kg of product
Stage Impact 
Agriculture
43.3 %
Processing
17.9 %
Packaging
16.2 %
Transportation
15.6 %
Distribution
6.9 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Container Composite material High Lid PP 5 - Polypropylene High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: B (Score: 62/100)
Product: Almond drink with added calcium and vitamins - Alpro - 1L
Life cycle analysis score: 79
Sum of bonuses and maluses: -17
Final score: 62/100
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Carbon footprint
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Equal to driving 0.2 km in a petrol car
37 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond drink not sweet, not fortified, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
24.4 %
Processing
13.2 %
Packaging
26.9 %
Transportation
31.6 %
Distribution
3.9 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
Container (Composite material)
Lid (PP 5 - Polypropylene)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by britius, ianaitken, inf, martabas, naruyoko, new, openfoodfacts-contributors, packbot, roboto-app, scanbot, swipe-studio, vanligvis, yuka.UWFZREdmazlsS1ZRbHNBbW96Ymt3ZmtxMjVxdWNGdWREN1pKSVE9PQ.