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Skyr style Erbeere Soya - Alpro - 0.4 kg

Skyr style Erbeere Soya - Alpro - 0.4 kg

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Some of the data for this product has been provided directly by the manufacturer Danone GmbH.

Barcode:
5411188128649(EAN / EAN-13)

Common name: Fermentiertes Sojaprodukt, Erdbeere, angereichert mit Calcium und Vitaminen.

Quantity: 0.4 kg

Packaging: Plastic, Pet-polyethylene-terephthalate, Pp-polypropylene, Cardboard, Paperboard

Brands: Alpro

Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Soy milk yogurts, Fruit soy yogurts, Soy desserts, Strawberry soy yogurts, Alimentos y bebidas de origen vegetal, Comida no láctea fermentada, Comidas fermentadas, Postres, Postres de soja, Postres vegetales, Yogures de soja, Yogures de soja con fresa, Yogures de soja con frutas, Yogures vegetales

Labels, certifications, awards: Low or no fat, Low fat, No gluten, Vegetarian, Source of proteins, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, High proteins, No lactose, No milk, Nutriscore, Nutriscore Grade A
European Vegetarian Union European Vegetarian Union Vegan Green Dot

Stores: Prisma

Countries where sold: Germany, Spain

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 4/55

    • icon

      Energy

      1/10 points (352kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      2/15 points (8.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.22g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 2/17

    • icon

      Proteins

      2/7 points (5.2g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (4 - 2)

      Nutri-Score: B

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 serving (100 g))
    Compared to: Strawberry soy yogurts
    Energy 352 kj
    (84 kcal)
    352 kj
    (84 kcal)
    +5%
    Fat 3 g 3 g +46%
    Saturated fat 0.5 g 0.5 g +47%
    Carbohydrates 8.5 g 8.5 g -20%
    Sugars 8.2 g 8.2 g -15%
    Fiber 1.2 g 1.2 g +18%
    Proteins 5.2 g 5.2 g +38%
    Salt 0.22 g 0.22 g +102%
    Vitamin D 0.75 µg 0.75 µg -9%
    Vitamin B2 (Riboflavin) 0.21 mg 0.21 mg
    Vitamin B12 (cobalamin) 0.38 µg 0.38 µg
    Calcium 120 mg 120 mg -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 32.678 % 32.678 %
Serving size: 1 serving (100 g)

Ingredients

  • icon

    32 ingredients


    soy base (water, peeled soybeans (13,9%), strawberry (9%) (fruit (5%), juice from fruit juice concentrate (4%), sugar, stabilizer (pectins), acid ity regulators (citric acid, sodium citrate, malic acid), tricalcium phosphate, natural flavor, beetroot extract, carrot extract, sea salt, antioxidant (strongly tocopherol-containing extracts, fatty acid ester of ascorbic acid), vitamins (b2, b12, d2), yogurt cultures (str, thermophilus, l, bulgaricus), may contain traces of nuts (no peanuts)
    Allergens: Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341iii - Tricalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Soy base, Vitamin b12, de:str, de:thermophilus, de:l, de:bulgaricus, de:keine-erdnüsse, de:enthalten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Soy base, Vitamin b12, de:str, de:thermophilus, de:l, de:bulgaricus, de:keine-erdnüsse, de:enthalten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Sojabasis, Wasser, Sojabohnen 13.9%, Erdbeere 9%, Frucht 5%, aus Fruchtsaft 4%, Zucker, Stabilisator (Pektine), Säureregulatoren (Citronensäure, Natriumcitrate, Apfelsäure), Tricalciumphosphat, natürliches Aroma, Rote-Bete, Karottenextrakt, Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), vitamine, vitamin B2, vitamin B12, vitamin D2, Joghurtkulturen (Str, thermophilus, L, bulgaricus, keine Erdnüsse), enthalten
    1. Sojabasis -> en:soy-base - percent_min: 13.9 - percent_max: 54.2
    2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13.9 - percent_max: 34.05
    3. Sojabohnen -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 13.9 - percent: 13.9 - percent_max: 13.9
    4. Erdbeere -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 9 - percent: 9 - percent_max: 9
    5. Frucht -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    6. aus Fruchtsaft -> en:fruit-juice - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    7. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
    8. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 4
      1. Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    9. Säureregulatoren -> en:acidity-regulator - percent_min: 0 - percent_max: 4
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. Apfelsäure -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
    10. Tricalciumphosphat -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    11. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    12. Rote-Bete -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 4
    13. Karottenextrakt -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 4
    14. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 4
    15. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 4
      1. stark tocopherolhaltige Extrakte -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. Fettsäureester der Ascorbinsäure -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
    16. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.87142857142857
    17. vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.61333333333333
    18. vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.3875
    19. vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.18823529411765
    20. Joghurtkulturen -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.01111111111111
      1. Str -> de:str - percent_min: 0 - percent_max: 3.01111111111111
      2. thermophilus -> de:thermophilus - percent_min: 0 - percent_max: 1.50555555555556
      3. L -> de:l - percent_min: 0 - percent_max: 1.0037037037037
      4. bulgaricus -> de:bulgaricus - percent_min: 0 - percent_max: 0.752777777777778
      5. keine Erdnüsse -> de:keine-erdnüsse - percent_min: 0 - percent_max: 0.602222222222222
    21. enthalten -> de:enthalten - percent_min: 0 - percent_max: 2.85263157894737

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Gekühlt aufbewahren bei max. 7°C. Nach Anbruch 5 Tage im Kühlschrank haltbar.

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Data sources

Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by biel, date-limite-app, foodvisor, grumpf, hanm, inf, itsjustruby, margauxp118, moon-rabbit, mvainola, openfoodfacts-contributors, org-danone-gmbh, queenlatifa, roboto-app, scanbot, smoothie-app, teolemon, thaialagata, wizno, yuka.A-ocOYWkAcYONdzpyIk27DOfRMa8INNZSWQUoQ, yuka.AaxeMN2xL_Z8FvXZ9bIu5ju-EsW5D6JZOXMCoQ, yuka.EZ4ZHsGvL-0RAdzR87kE5DqYKPfYPtZpEnddow, yuka.HexzNeKIMPE9Jtz7_4Nq3RmABt_fEu9rQGIWoQ, yuka.Ku9ZO923Eu4aP8DM34sGwmi0D8vwE6NFAmUPoQ, yuka.No4eYfW6AeMBA_rSzdIM9x3nFsH_JKNGKV8Log, yuka.SDRRbUFvczRwdDBreGNJUTRTSDc1OUpKM3AzeVVIdStOODBmSVE9PQ, yuka.VGZsYkZaMWIrS2cza2ZZVDdnS08xSU5mNnJPdFJ6eW5ldk00SUE9PQ, yuka.Vo5OJd3WPOYwMPDvwIkOgDfkCr3tIc9oIXc_og, yuka.sY2b0xO6T85zoF3NwEKvlh1jSsbl-TTJGD7npEuk_eylEZfROokp5I7eAas, yuka.sY2b0xO6T85zoF3NwEKvlh1jddruuQD8Ozfnw3ai6tS3D53KMdFs07jHN6g, yuka.sY2b0xO6T85zoF3NwEKvlh1uDPrlkBSVOzbQx3HW49WDHLbNWMwrso_BI6s, yuka.sY2b0xO6T85zoF3NwEKvlhAeaMeFnBXLHA3lp3G63MXUIISwY_xR3KH5OKs, 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